November 2023

30Nov

Types of Bacterial Diseases in Shrimp

Shrimp diseases caused by bacteria can pose a serious threat to farmers. In recent years, these diseases have frequently attacked shrimp farms, becoming a significant risk factor leading to a drastic reduction in shrimp production and economic losses.

The shrimp farming industry plays a crucial role in meeting global seafood demands rich in protein, essential amino acids, and micronutrients. Consequently, producers continually innovate to develop this industry, such as implementing high-density stocking like in super-intensive culture systems.

However, this innovation comes with increased risks of infections and shrimp disease outbreaks. This necessitates constant vigilance for shrimp farmers and the entire vannamei shrimp aquaculture industry.

After discussing viral shrimp diseases previously, this article will delve further into bacterial-induced shrimp diseases.

Also Read: Vannamei Shrimp Probiotics and Its Benefits For Cultivation

Types of Shrimp Diseases Caused by Bacteria

1. Vibriosis

Vibriosis is a shrimp disease caused by Vibrio bacteria and can cause high mortality rates worldwide. Vibrio bacterial infections can occur from the hatchery to the grow-out ponds. Typically, the introduction of Vibrio bacteria into grow-out ponds occurs due to environmental factors, often carried by carrier animals. Shrimp gills are the most vulnerable area due to their thin exoskeleton covering.

Vibrio harveyi is the bacterium most frequently causing mass mortality in a relatively short period. It attacks shrimp larvae at zoea, mysis, and post-larval stages.

Shrimp diseases resulting from Vibrio infections include loose shell syndrome (LSS) and white gut disease (WGD). Both diseases can cause massive mortality during shrimp farming.

2. AHPND

The second bacterial shrimp disease is AHPND (Acute Hepatopancreatic Necrosis Disease) caused by an infection from Vibrio parahaemolyticus bacteria capable of producing toxins leading to shrimp mortality rates of up to 100%.

Deaths due to AHPND occur within 40 days after stocking in ponds. Shrimp affected by this disease exhibit empty digestive tracts, pale and shriveled hepatopancreas, soft skin, and black spots on the hepatopancreas. Typically, deaths occur around the 10th day after stocking, and weakened shrimp sink to the pond bottom before dying.

3. White Feces Disease (WFD)

Another bacterial shrimp disease is White Feces Disease (WFD), resulting from declining water quality and accumulated feed residues in ponds, leading to the formation of organic compounds. It is characterized by long white feces in the ponds. Its effects on shrimp include skin shedding and the presence of worm-like parasites in the intestines, reducing feed efficiency, inhibiting shrimp growth, and significantly decreasing survival rates.

4. Black Spot Disease

Black Spot Disease caused by Vibrio anguillarum can spread in aquatic environments. This disease results in black and brown spots on the shells of affected shrimp. Contributing factors include poor water quality and the accumulation of organic feed residues at the pond bottom. Typically, this disease occurs post-harvest.

Also Read: Get to Know Myo IMNV Disease in Vannamei Shrimp and Its Characteristics

Sources of Bacterial Diseases in Shrimp

1. Environment

The environment can trigger the emergence of bacterial diseases in shrimp. Environmental factors encompass various parameters of pond water quality where shrimp live. The most influential water quality parameters are organic material content and temperature.

Research conducted by the Fisheries Research Institute has proven that organic material significantly affects the increased population rate of Vibrio harveyi bacteria. Rich and high organic content water often originates from waste.

Bacteria are generally fluctuating and can infect and cause shrimp deaths in poor water quality conditions. To mitigate this, practices such as pond draining and efficient feed provision are essential.

Additionally, water temperature significantly affects shrimp metabolism. Normal metabolic processes occur when the water temperature is optimal. Below-optimal temperatures induce stress and worsen shrimp health.

2. Broodstock Contamination

Bacterial diseases in shrimp can horizontally transmit from broodstock to larvae. Infected broodstock releases tissue and ovary fluids together with eggs, allowing pathogens in the fluid to adhere to the eggs. When the eggs hatch into larvae, they become infected with the pathogen. If these larvae are cultivated, their survival rates decrease due to disease susceptibility.

Control and Prevention Measures

1. Effective Environmental Management

To prevent bacterial diseases in shrimp, maintaining good pond environmental management is crucial. This includes ensuring all water quality parameters are at optimal levels.

2. Hygienic Farming Equipment Maintenance

During shrimp farming, avoid using the same farming equipment between ponds. Using the same equipment interchangeably can spread bacterial contamination to other farming ponds.

3. Proper Feed Management

Bacterial accumulation in ponds is often due to poorly processed organic waste from uneaten feed settling at the pond’s bottom. Therefore, controlling shrimp feed provision is crucial.

4. Routine Monitoring

Regular checks are essential in preventing bacterial-induced shrimp diseases. Routine monitoring, usually done through PCR testing at specific stages of the shrimp, helps identify fluctuations in water quality.

Also Read: 5 Things You Need to Do When Starting a Shrimp Farm Business

Perform Routine Shrimp Health Checks with AquaCheck!

Routine shrimp health checks can be a preventative step against bacterial-induced shrimp diseases. Regular PCR tests help prevent widespread shrimp diseases, averting more significant losses.

For those seeking shrimp PCR facilities, consider AquaCheck! AquaCheck is DELOS’s PCR testing service, assisting in detecting up to five pathogens simultaneously at an affordable price.

Moreover, AquaCheck can detect various samples universally, including larvae, shrimp, sediment, water, and other potential pathogen carriers in ponds.

Contact DELOS at contact@delosaqua.com or submit inquiries through our website’s contact column at www.delosaqua.com. Check your shrimp’s health condition with AquaCheck!

26Nov

Water Quality

Understanding the Benefits of Reservoirs in Shrimp Farming

reservoir in shrimp farming — Source: DELOS Documentation

Reservoirs in super-intensive vannamei shrimp farming are one of the crucial components for maintaining the stability of pond ecosystems. This is because water, as the primary component of aquaculture, needs to be well managed to support shrimp growth during cultivation.

Apart from paying attention to the wastewater from farming, we also need to consider the water that will be introduced into the pond. This is because the quality of pond water determines the success of the cultivation process. Poor water quality used in farming poses numerous negative risks, such as shrimp susceptibility to diseases, resulting in decreased productivity.

Also Read: The Importance of Wastewater Treatment Plant (WWTP) for Shrimp Ponds

What are Reservoirs?

In shrimp farming, reservoirs are used to store high-quality water during the shrimp cultivation process. Typically, reservoirs are also filled with algae, seaweed, or moss, which are beneficial in filtering the water intended for cultivation.

Also Read: How to Maintain the Water Quality for Vannamei Shrimp Ponds to Stay Optimal

The Benefits of Reservoirs in Shrimp Farming

The presence of reservoirs in shrimp ponds is beneficial for improving water quality. Its primary function is to settle water before entering the cultivation pond, minimizing external factors originating from water that could disrupt the shrimp’s survival.

The initial step in the reservoir water distribution system involves sedimentation. Under certain conditions, water sterilization is carried out using appropriate dosages to eliminate pathogens.

Reservoirs play a crucial role in providing healthy water at the beginning of the cultivation period and during the process by replacing or adding water. This water replacement also helps reduce ammonia levels in the cultivation water.

Moreover, reservoirs can function as natural biofilters to enhance water quality and prevent diseases. These biofilters can consist of aquatic plants such as algae, seaweed, or moss, serving as natural filters before the water enters the ponds.

Also Read: Addressing Harmful Algal Blooms in Shrimp Ponds

Embark on Vannamei Shrimp Cultivation with DELOS!

Reservoirs in super-intensive shrimp farming are a crucial aspect that farmers need to consider. As a water filtration tool, reservoirs have numerous benefits for shrimp sustainability, notably preventing the entry of pathogens from water sources.

Considering that water is the shrimp’s habitat, it must maintain high-quality standards and optimal parameters. At DELOS, we conduct daily checks on water quality parameters, enabling you to make prompt decisions in the event of fluctuations.

Furthermore, DELOS’s vannamei shrimp farming is supported by the AquaHero application, facilitating farm owners and personnel in daily shrimp pond monitoring, including daily water quality indices.

Contact the DELOS team at contact@delosaqua.com or visit our website at www.delosaqua.com to learn more about our services. Start your vannamei shrimp cultivation journey with DELOS!

22Nov

Water Quality

Addressing Harmful Algal Blooms in Shrimp Ponds

In the cultivation of vannamei shrimp, various types of algae or plankton exist within the shrimp ponds. The presence of diverse plankton indicates that the pond environment is stable and healthy. However, harmful algal blooms, or a sudden increase in the number of plankton, can be detrimental to the shrimp’s survival.

Harmful algal blooms or plankton explosions occur when there is a rapid rise in the population of algae in the pond, causing a change in the colour of the pond water. These blooms can be harmful to shrimp as certain types of algae can release toxins.

What is Algae?

Algae, also known as phytoplankton, are microscopic organisms that move freely and float in the pond water. The presence of algae directly affects the colour of the pond water.

In vannamei shrimp farming, algae serve as both a natural shrimp feed and a source of oxygen beneficial for shrimp respiration. However, the presence of algae must be consistently controlled to avoid harmful algal blooms that can threaten shrimp survival.

Also Read: Treat or Toxin: Plankton – Friend or Foe?

Importance of Algae in Shrimp Ponds

1. Oxygen Source

Algae play a crucial role as suppliers of more than 30% of the total oxygen needed by vannamei shrimp in the pond. This oxygen is produced through photosynthesis during daylight with the assistance of sunlight.

However, in intensive to super-intensive vannamei shrimp farming, additional oxygen supply through the use of aerators is typically required.

2. Natural Shrimp Feed

The presence of algae in the vannamei shrimp farming industry is essential and valuable. These microscopic organisms serve as a food source for shrimp larvae. As a natural feed, the presence of algae in the pond needs to be controlled daily.

3. Pollution Indicator

Algae can also indicate contamination in your shrimp pond, particularly when their growth becomes uncontrolled. This is caused by increased mineral content in the water due to agricultural chemicals and fertilizers rich in nitrogen and phosphorus.

What is Algal Blooming?

Algal blooming refers to a rapid increase in the accumulation of algae populations within shrimp ponds. This occurrence is usually identified by changes in the pigment color of the water.

Algal blooming results from an excessive accumulation of nitrogen or phosphorus fertilizers in the pond environment, leading to excessive algae growth. Algal blooms can be detrimental to vannamei shrimp farming, such as preventing sunlight from entering the ponds and causing a decrease in oxygen levels in the water.

Causes of Algal Blooms

1. Nutrient Excess

Excessive nutrients can lead to uncontrolled growth in phytoplankton populations in shrimp ponds. The increased population of phytoplankton, also known as algal blooms, is indicated by a change in water colour to a dense green. During algal blooms, the pond loses oxygen intake, and the water’s pH becomes unstable and fluctuates.

2. Presence of Organic Waste

Vannamei shrimp ponds generate a considerable amount of organic waste, originating from unconsumed feed, dead shrimp, and shrimp feces. If this waste is not properly managed, it can lead to uncontrolled algae growth.

Also Read: How to Grow Plankton in Shrimp Ponds

Impacts of Algal Blooms in Shrimp Ponds

Green-coloured pond water is quite common and indicates a rich plankton environment. However, when plankton populations become excessive, it can have negative effects on shrimp survival.

When plankton populations explode uncontrollably, the pond water becomes densely green. This density prevents sunlight from penetrating the pond, depriving the shrimp of sunlight exposure.

This high density also inhibits proper oxygen circulation. Consequently, shrimp may experience oxygen deficiency, especially if there is no aerator supporting oxygen circulation in the pond.

Ways to Address Algal Blooms in Shrimp Ponds

1. Reducing Pond Nutrient Levels

Reducing nutrients means reducing the amount of feed provided to the shrimp in the pond. This is because excessive, unconsumed feed will settle at the bottom of the pond. This sedimentation can trigger algal blooms.

Therefore, managing proper feed distribution is crucial. This includes reducing the feed provided when the shrimp are in a less voracious feeding phase.

2. Ensuring Proper Aeration

Ponds lacking a proper aeration system can be a triggering factor for the excessive growth of phytoplankton. Thus, ensuring that the existing pond aerators operate continuously is essential for reducing the phytoplankton population.

Poor aeration can lead to the accumulation of waste at the pond bottom. Aeration also helps increase the level of dissolved oxygen in the water.

Also Read: Toxic Substances in Shrimp Ponds: Hidden Threats to Shrimp Survival

Vannamei Shrimp Farming is More Profitable with DELOS!

Algal blooms are a phenomenon that shrimp farmers should be wary of as they can disrupt shrimp survival. Therefore, you must ensure that plankton presence in your pond is well-controlled.

For those who wish to start vannamei shrimp farming, DELOS can be your best aquaculture partner. DELOS is the leading aqua-tech company based on science, technology, and operational management that can help you explore new opportunities in aquaculture.

At DELOS, water quality parameters are checked daily, enabling you to make immediate decisions in case of fluctuations. Moreover, DELOS is supported by the AquaHero application, making it easier for farm owners and personnel to monitor their shrimp ponds daily.

Contact the DELOS team via contact@delosaqua.com or visit our website at www.delosaqua.com to learn more about our services. Start your vannamei shrimp farming journey with DELOS!

20Nov

AquacultureNewsWater Quality

Treat or Toxin: Plankton – Friend or Foe?

What lies beneath? With limited tools to see what is in our water, the microbiome is hard to measure while its management is vital to consistent success.

This poses constant challenges which should spook us into action, a healthy microbiome resists pathogenic factors and promotes growth and survival.

Plankton are free-living microscopic organisms that drift in water columns. They are classified into two groups: phytoplankton and zooplankton. Phytoplankton are a group of plankton that can produce their own food from inorganic compounds such as ammonia and carbon dioxide. Zooplankton are plankton groups that get their nutrition from organic compounds such as organic carbon and leftover feed. In shrimp farming, we usually report phytoplankton daily with four different classifications.

Then, is plankton a trick or treat for your shrimp farm? Read the full article written by Gabrian Suryaputra (Researcher at RnD Department of DELOS) on THE CRUST Magazine Issue #13

18Nov

Disease

Danger of Shrimp Diseases Caused by Viruses

Shrimp diseases caused by viruses have become a frightening spectre haunting farmers and can strike at any time. These diseases can cause mass mortality and a decrease in production, triggering significant losses.

As one of the most demanded seafood commodities in the world, shrimp demand has been consistently rising. However, this industry often faces threats posed by diseases caused by viruses.

What are these diseases? Find out more in the following article!

Also Read: How to Properly and Completely Distribute Vannamei Shrimp Fry!

Threats of Shrimp Diseases Caused by Viruses

Shrimp diseases caused by viruses can pose a serious threat to the fishing industry. These viruses spread quickly among dense shrimp populations, as often seen in shrimp ponds or farms. Environmental factors such as water quality, population density, and poor sanitation conditions can trigger the rapid spread of these diseases.

Types of Shrimp Diseases Caused by Viruses

1. Taura Syndrome Virus (TSV)

TSV is one of the most damaging viruses in the shrimp industry. This disease is characterized by symptoms such as decreased appetite, abnormal body color, and ultimately sudden death in infected shrimp. TSV has caused significant losses in the shrimp industry worldwide.

2. White Spot Syndrome Virus (WSSV)

WSSV causes white spots on the shrimp’s body. This disease is highly contagious and can cause rapid death. WSSV is a major cause of shrimp crop failures in many shrimp ponds.

3. Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV)

IHHNV affects the respiratory system of shrimp, causing changes in body colour and reduced shrimp growth. Although it rarely causes death, this virus can lead to significant economic losses by hindering shrimp growth.

4. Yellow Head Virus (YHV)

YHV causes the shrimp’s head to change colour to yellow and eventually leads to death. This disease has a high severity level and can spread rapidly among shrimp populations.

5. Decapod Iridescent Virus 1 (DIV1)

DIV1 is a virus that affects various shrimp species. This disease causes changes in the shrimp’s body colour to iridescent or shiny and often leads to death in infected shrimp.

Impact of Shrimp Diseases Due to Viruses

Diseases caused by viruses in shrimp have adverse effects on aquaculture industries. Economic losses caused by mass shrimp deaths, decreased production, and crop failures have become serious problems for shrimp farmers.

Moreover, these diseases can also disrupt the balance of aquatic ecosystems. Mass deaths of virus-infected shrimp can increase pollution levels in water environments and threaten environmental sustainability.

Also Read: Effective Strategies for Controlling Ammonia in Vannamei Shrimp Ponds

Control and Prevention Efforts

Experts and shrimp farmers continue to make efforts to control and prevent the impact of viral diseases on shrimp. Some of the steps taken include:

1. Implementation of Good Aquaculture Practices

One of the primary approaches to controlling viral diseases in shrimp is by implementing good aquaculture practices. This involves managing water quality, maintaining pond cleanliness, and selecting healthy shrimp seedlings.

2. Vaccination and Treatment

Vaccine development is a crucial strategy in preventing viral diseases in shrimp. Additionally, the appropriate use of medicines is an option to address viral infections in shrimp. The treatment provided must comply with food safety standards and should not pose risks.

3. Isolation and Quarantine

Implementing isolation and quarantine practices are crucial steps in preventing the spread of viruses among shrimp populations. Infected shrimp must be immediately isolated and removed from the main population to prevent transmission to healthy shrimp.

4. Regular Supervision and Monitoring

Regular supervision and monitoring of shrimp health are crucial parts of disease control strategies. You can conduct routine PCR tests on specific DOCs. Periodic inspections are conducted to detect early symptoms of disease or viral infections. Early identification enables appropriate actions to prevent further spread.

5. Education and Training

Enhanced knowledge about viral diseases in shrimp and proper control practices should be disseminated to farmers and other shrimp farming stakeholders.

Also Read: Get to Know EHP Shrimp Disease and Its Prevention

Routine Health Checks for Your Shrimp with AquaCheck!

Regular health checks are a must as a preventive measure against diseases caused by viruses in vannamei shrimp. With routine PCR testing, you can prevent shrimp diseases from spreading widely and causing greater losses.

For those seeking shrimp PCR facilities, you can find them at AquaCheck! AquaCheck is DELOS’s PCR testing service to help you detect up to five pathogens simultaneously at an affordable price.

Furthermore, AquaCheck can detect universal samples, ranging from seedlings, shrimp, mud, and water, to other animals suspected of carrying pathogens in ponds.

Contact DELOS at contact@delosaqua.com or submit your inquiries through the contact column on our website at www.delosaqua.com. Check the health condition of your shrimp with AquaCheck!

07Nov

Disease

Get to Know EHP Shrimp Disease and Its Prevention

EHP shrimp disease has become a frightening spectre haunting shrimp farmers. This disease prevents shrimp from growing to their full size even when it’s time for harvest, affecting the profits of the farmers.

EHP, or Enterocytozoon hepatopenasei, is a disease caused by a microsporidian parasite that slows down shrimp growth, resulting in uneven shrimp sizes within the same pond.

So, what are the symptoms of EHP disease in shrimp, and how can it be controlled? Find out more in this article!

Also Read: Get to Know Shrimp PCR, an Early Disease Identification Solution

What is EHP Shrimp Disease?

Enterocytozoon hepatopenasei, or EHP disease in shrimp, is a type of disease caused by a microsporidian parasite that hinders the shrimp’s growth rate.

EHP in shrimp was first discovered in 2004, specifically in cultured tiger shrimp in Thailand. In Indonesia, it was first reported to infect shrimp in 2015.

EHP in shrimp does not directly impact shrimp mortality, but it can impede shrimp growth during cultivation, leading to variations in shrimp sizes within the same farming pond.

Symptoms of EHP Disease in Shrimp

Given the potential dangers of EHP disease, it is important to pay attention to the symptoms that arise to take prompt action. Here are the symptoms to watch out for:

Slow shrimp growth with white feces in infected shrimp (White Feces Syndrome).
Reduced appetite in shrimp.
Epithelial cells of the hepatopancreatic tubules in shrimp exhibit the presence of basophilic cytoplasmic inclusions (microsporidian sporocysts).
Softening of the shrimp’s shell.
Empty hepatopancreas and midgut in shrimp.

EHP in shrimp can also be transmitted horizontally through cannibalism among shrimp and through EHP spores released into the water via infected shrimp feces.

If shrimp in your pond exhibit the above symptoms, it is essential to take mitigation measures and conduct PCR testing to confirm whether your shrimp suffers from EHP or another shrimp disease.

Also Read: How to Prevent Disease Spead in Shrimp Farms?

Preventing EHP Shrimp Disease Infection

To prevent cases of EHP in your shrimp pond, you can follow the following methods:

1. Quarantine and Monitoring

If EHP disease has infected your pond, separate infected shrimp from healthy ones to prevent the disease from spreading further.

Always observe any signs of symptoms, such as changes in body colour, abnormal growth, and reduced appetite.

2. Regular Water Replacement

The number of EHP cases tends to increase as the shrimp’s cultivation period progresses. The farming system can influence the presence of EHP. Ponds with frequent water replacement and the removal of pond bottom waste experience lower EHP incidence.

Water quality conditions are also related to the appearance of pathogen infections that can lead to shrimp mortality. Shrimp metabolism, immunity, and physiology are influenced by their environment.

3. Quality Feeding

Ensure that the feed provided is of high quality and free from microsporidian contamination. Avoid feeding damaged or unverified feed.

4. Environmental Management

Ensure that the shrimp farming environment remains in good condition. This includes maintaining optimal water quality parameters such as temperature, salinity, and dissolved oxygen.

5. Consult with Relevant Experts

If your shrimp exhibit specific disease symptoms, consult with a shrimp disease expert before it’s too late. You can also perform routine PCR testing on your shrimp, especially on days of culture (DOC) 20, DOC 40, and DOC 60 when pond dynamics start to occur.

Also Read: Recognize the Symptoms of IHHNV Disease in Vannamei Shrimp and How to Prevent It

Test Your Shrimp’s Health with AquaCheck!

Regular PCR testing is a must for those who want to achieve maximum harvest results. With routine PCR testing, you can prevent shrimp diseases from spreading widely and causing more significant losses.

For those looking for shrimp PCR facilities, you can find them at AquaCheck! AquaCheck is a PCR testing service from DELOS designed to help you detect up to five pathogens simultaneously at an affordable price.

Moreover, AquaCheck can detect universal samples, including post-larvae, shrimp, pond sediment, water, and other suspected carriers of pathogens in the pond.

Contact DELOS at contact@delosaqua.com or submit your questions through the contact form on our website at www.delosaqua.com. Check the health of your shrimp with AquaCheck!

03Nov

Export

Want to Get Fair Trade Certification for Shrimp Exports? Here’s The Way!

Fair Trade has become one of the product certifications that ensure that business participants, from investors, business owners, and employees, to suppliers, have fulfilled their respective duties and responsibilities. This applies to social, economic, and environmental aspects.

Fair Trade certification has emerged as a solution that allows shrimp producers to meet ethical and environmental standards while enhancing their well-being. In this article, we will discuss about this certification in more detail.

Also Read: Best Aquaculture Practices Certification (BAP): A Comprehensive Guide on How to Obtain It

What is Fair Trade Certification?

Fair Trade certification is a product certification system that emphasizes social, economic, and environmental standards to ensure fair trade values and the rights of all individuals involved in business operations. This certification applies to both producers and traders.

If a shrimp farming business has Fair Trade certification, it can be ensured that the producers, farmers, and all their employees have engaged in fair, responsible, and sustainable business practices.

Additionally, this certification ensures the protection of workers’ rights through social programs, health initiatives, and poverty alleviation. For consumers, this certification serves as a benchmark for assessing a company’s adherence to its principles.

Benefits of Fair Trade Certification for Shrimp Farming Businesses

Having Fair Trade certification provides several benefits for your shrimp farming business, including:

Actively managing potential risks with stringent fair trade standards to ensure a safe working environment and improvements in working conditions, wages, working hours, and benefits, and eliminating forced labour and poverty.
Enhancing efficiency and operational performance with on-field support and training to ensure the implementation of Fair Trade values.
Improving the living standards of workers and communities through Community Development Funds that assist farmers, fishermen, and employees in addressing real-life challenges.
Consumers will be pleased to purchase products with minimal negative environmental impact and a commitment to sustainability principles.

Also Read: HACCP Certification: Procedures, Requirements, and How to Obtain It

How to Obtain Fair Trade Certification for Shrimp Business

If you believe your shrimp products meet the Fair Trade certification standards, you can follow these steps:

1. Fill Out the Online Form

The first step in applying for Fair Trade certification is to fill out an online form through the link https://www.fairtradeamerica.org/get-certified/ or contact the Fair Trade team at comms@fairtradenapp.org. The form will require personal data, company information, and the products you want to register.

This information includes your company’s name, contact information, the category that best suits your company, the products you want to certify, and your company’s role.

2. Wait for Fair Trade Representatives to Contact You

Fair Trade representatives will reach you out to officially register your products and proceed with the audit process. If your products are deemed eligible and compliant with the standards after the audit process, you will receive approval for the Fair Trade Certified packaging you submitted.

3. Adhere to Strict Standards

Once your products are certified, you must continuously adhere to the stringent standards. Fair Trade certification is an ongoing process, so every product must continuously meet Fair Trade standards to maintain certification.

4. Remember the Function of The Certification

It’s important to note that Fair Trade issues certification for specific products, not for companies or business units. Therefore, if you want this certification for more than one product, you must register them separately.

Also Read: CBIB Certification in Shrimp Farming and How to Obtain It

Export Your Vannamei Shrimp with AquaLink!

Once you obtain Fair Trade certification for your shrimp products, you can start marketing them internationally. With this certification, consumers will have increased trust in your products.

For those who to exporting shrimp products, you can choose AquaLink as a transparent and reliable export partner with the best prices.

Contact the DELOS AquaLink Team through contact@delosaqua.com or submit your information through the contact form on our website at www.delosaqua.com to begin exporting your Vannamei shrimp with AquaLink!