logotype

logotype

May 2024
Home 2024
17May
AquacultureTips

5 Things You Need to Do When Starting a Shrimp Farm Business

shrimp pond
Source: DELOS Documentation

Having a Shrimp farm business is a promising example of economic activity in the aquaculture sector. Usually, this cultivation activity is mostly carried out in coastal areas.

Along with the increasing demand for shrimp in the global market, many people are starting to get interested in this world. What’s more, the shrimp farming business has very lucrative results.

However, before starting this business, some things need to be considered, so your business does not lose money. Let’s see what these things are.

Also Read: 4 Types of Vannamei Shrimp Harvest Time

1. Choose The Right Farm Location

The selection of a pond location is the first thing that must be considered when starting a shrimp pond business. It aims to get a suitable and precise location according to the criteria. A good pond location must pay attention to the topography level, the soil’s content, and the water supply’s adequacy.

2. Make Sure to Choose Ideal Shrimp Fry

The fry is shrimp seeds. This term refers to the chicks that have entered the post-larva stage and are ready to be stocked into the pond. The ideal fry has a big impact on the success of shrimp farming.

Therefore, choose and prepare the best fry for those just starting a shrimp farming business. The ideal fry criteria include disease free and resistant.

3. Prepare Farm Equipment and Tools

When starting a shrimp farming business, you don’t only need pond land and fry. But there are a series of tools to support the sustainability of your cultivation. Starting from anco, waterwheels, and pumps, to laboratory equipment.

Each pond must have its equipment and should not be used interchangeably. Because this is to avoid confusion about the results of the examination of the condition of each pond pond.

4. Ensure the Right Feeding Management

Feeding in shrimp farming must be done appropriately and efficiently in terms of time and amount. This is because most of the capital in shrimp farming is spent on feeding.

Feeding time in the shrimp farming business is usually regulated in feed management, whose quantity has been adjusted and calculated based on the age of the shrimp. In addition, the feeding area (feeding area), feeding level (feeding level), and frequency of feeding (feeding frequency) are also considered in

5. Do Regular Water Quality Observations

Before starting a shrimp farming business, the last thing that must be considered is observing water quality. By observing water quality, each farm personnel can find out if changes or fluctuations in parameters may harm shrimp development.

Usually, water quality observations are carried out physically, chemically, and biologically. Measurements of physical parameters can be directly carried out when in ponds. Meanwhile, chemical and biological parameters must be carried out in the laboratory.

Also Read: What is MBW Term in Shrimp Farming and How to Calculate It?

Increase the Business Productivity of Shrimp Farms with DELOS!

Starting a shrimp farming business cannot be done carelessly. Many things must be considered so that your shrimp cultivation has high productivity.

To make your shrimp pond more productive, you can entrust the management of your shrimp pond to DELOS. With a team consisting of the top 99 best people in Indonesia, DELOS is ready to help you through our Farm Management.

DELOS Farm Management is also integrated with the AquaHero application, making it easier for farmers to monitor the condition of their ponds. So what if a disease is detected? No need to worry, DELOS also has a dedicated scientist who can help you to mitigate if a disease is detected in your shrimp pond.

Contact DELOS via contact@delosaqua.com or submit a problem you want to discuss vannamei shrimp cultivation via contact on our website www.delosaqua.com. Shrimp farming business with the best results with DELOS!

Read More
15May
AquacultureTips

Vannamei Shrimp Feed Management Tips for Your Anti-Loss Cultivation!

vannamei shrimp feed management
Source: DELOS Documentation

Feed in vannamei shrimp cultivation is an essential component for shrimp growth. In addition, the feed also affects the amount of capital issued by farmers. Not surprisingly, everyone wants to implement good vannamei shrimp feed management, so they don’t lose money.

In addition to feeding management, feed quality also determines the quality of the vannamei shrimp produced at harvest. Feed must contain sufficient nutrition, starting from protein, carbohydrates, vitamins, and minerals.

So, for the vannamei shrimp farming that you are doing to be a big success and of high quality, here are feed management tips that you should pay attention to.

Also Read: Cultivating Vannamei Shrimp with Biofloc System

Why Should Shrimp Farmers Know Effective Feeding Practices?

During shrimp cultivation, feed is the component that consumes the most capital, accounting for around 50-70% of the total capital invested. Therefore, it is important for farmers to practice effective feeding to ensure optimal shrimp growth while also minimizing the budget spent.

Good and effective feeding is tailored to the age and weight of the shrimp to maximize their growth. If farmers make mistakes in this regard, the risk of losses can loom large.

Furthermore, uneaten feed can cause problems in the pond environment, such as the accumulation of organic waste. The side effects of overfeeding include feed being left uneaten by the shrimp and eventually settling at the bottom of the pond. This leftover feed can generate ammonia, nitrite, and nitrate, which are harmful to shrimp survival.

Food and Eating Habits of Shrimp

Shrimp is an omnivore or all-eating group. Shrimp usually eat phytoplankton, copepods, larvae, and lichens in the wild. Meanwhile, if raised in ponds, farmers usually provide artificial feed as the main feed.

Artificial feed is deliberately prepared for vannamei shrimp, usually in the form of pellets or crumbles. In this artificial feed, shrimp need essential nutrients to grow and develop properly.

The nutrients needed by vannamei shrimp include protein, fat, vitamins, essential amino acids, carbohydrates, and minerals. These nutrients play an important role in the growth and development of vannamei shrimp.

The artificial feed has special criteria, such as having nutrients according to the needs of the shrimp, the feed being easy to digest and the diameter matching the opening of the shrimp’s mouth, and the shrimp’s body quickly absorbing the nutritional content.

Also Read: How to Cultivate Vannamei Shrimp from Cultivation to Harvest

Profitable Vannamei Shrimp Feed Management Tips

Feeding for vannamei shrimp cultivation is an important thing that every farmer must consider. Items that need to be considered include the type, frequency, size, and total feed requirements during cultivation.

Efficient use of feed during vannamei shrimp cultivation is one of the factors for successful cultivation. This is because feed is the most expensive factor of production. For that, here are vannamei shrimp feed management tips that you can use as a reference.

1. Determine the Amount of Feed Based on the Age (DOC) of Shrimp

Determination of the amount of feed given to vannamei shrimp must be based on the age of the shrimp. For example, for shrimp with DOC under 30 days, feeding can be done by blind feeding because feed requirements cannot be calculated accurately.

Meanwhile, when the DOC of shrimp is more than 30 days, farmers must carefully calculate the amount of feed given according to the needs of the shrimp. Usually, the calculation is based on the survival rate, the average body weight of the shrimp, and the feeding rate.

2. Frequency of Feeding

The frequency of feeding is the second thing that must be considered when managing vannamei shrimp feed. Feed consumed by shrimp normally will be processed for 3-4 hours after consumption. This can be a benchmark that you can use in determining the frequency of feeding each day.

In addition, the condition of dissolved oxygen (DO) in the pond can also be another consideration. This is because DO affects the vannamei shrimp metabolic process. Therefore, ensure the feeding is done when the pond water DO is in good condition.

3. Make Sure the Method of Feeding is Done Correctly

Artificial feeding for vannamei shrimp is usually carried out from when the fry begins to be stocked until the harvest. However, the types of feed given are differentiated based on the age (DOC) of the shrimp. In addition, the amount of feed must also be considered carefully so that the shrimp have a sufficient feed.

Feeding can be done in two ways: direct distribution around the pond area and feeding placed in the feed anco.

While still in the early stages of cultivation, feeding in the form of crumble must be mixed with water so that the feeding is evenly distributed, sinks quickly, and does not scatter in the wind. Furthermore, feeding can be spread directly around the pond or using anco.

Also Read: The Efficiency of Vannamei Shrimp FCR for Successful Cultivation

Get the Best Vannamei Shrimp Feed at DELOS AquaLink

Good feed management is the key to the success of vannamei shrimp farming. The nutritional content and type of feed greatly affect the growth and development of this shrimp with the Latin name Litopanaeus vannamei. In addition, the type of feed and the nutritional content in it must also be adjusted to the age of the shrimp.

If you want to get good and quality vannamei shrimp feed, DELOS has a Supply Chain Integration program that can help meet your shrimp pond cultivation needs. It starts from the need for feed, medicine, logistics, and other needs.

This Supply Chain Integration program called DELOS AquaLink that connects our partners with suppliers and buyers to get products with the best quality and price.

To join this program, contact DELOS via contact@delosaqua.com or submit via the contact column on our website www.delosaqua.com. Let’s start doing aquaculture business with DELOS!

Read More
10May
Aquaculture

Tips and Procedures for Shrimp Health Checking

Vannamei shrimp are known to be superior to tiger prawns in terms of resistance to pathogen attacks. However, there have been changes that render vannamei shrimp vulnerable to pathogen attacks as well. Therefore, farmers must know the correct procedures for checking shrimp health to prevent outbreaks.

Pathogen attacks on shrimp can affect aquaculture yields. Bacterial and viral pathogens can spread rapidly, causing massive deaths and resulting in significant economic losses.

Anticipation efforts against these pathogen attacks can be carried out through periodic shrimp health checking, namely by monitoring virus and bacterial tests using PCR. Here are the complete tips!

Also Read: How to Identify Fresh and High-Quality Frozen Shrimp

Tips and Procedures for Shrimp Health Checking

1. Routine Sampling

Sampling involves periodically observing the condition of shrimp by taking several shrimp from each pond for further examination. This sampling activity is important as a preventive measure against disease outbreaks. 

Through sampling, farmers can quickly identify any shrimp health anomalies before diseases spread widely.

2. Checking the Hepatopancreas and Intestines of Shrimp

After taking shrimp from the pond for sampling, farmers should check the hepatopancreas and intestines of the shrimp. These two organs can provide further insights into shrimp health and diagnose diseases as early as possible. 

To check the hepatopancreas and intestines of shrimp, you can follow these steps:

  1. Weigh the sampled shrimp.
  2. Spray the shrimp’s body with alcohol and transfer it to a petri dish containing physiological saline or sterile aquadest.
  3. Dissect the shrimp by opening the cephalothorax or shrimp head and dissecting the dorsal or upper abdomen with sterile tweezers. Then separate the hepatopancreas and intestines of the shrimp.
  4. Take a small portion from the lower side of the hepatopancreas with tweezers.
  5. Place the hepatopancreas and shrimp intestines samples on two different object glasses, then add a little water before covering them with another object glass.
  6. Observe both samples under a microscope at a magnification of 40-100x. Record and analyze the results carefully.

Also Read: Understanding the Types of Plankton in Shrimp Ponds

3. Shrimp Health Testing by PCR

Bacteria and viruses are the two main causes of shrimp disease outbreaks that harm aquaculture. To determine bacterial or viral attacks as the cause of shrimp disease outbreaks, farmers can perform PCR tests, which provide accurate results. 

It is advisable to perform PCR tests regularly on certain post-larval shrimp to detect pathogen attacks as early as possible.

4. Monitor Mortality Rates During Cultivation

During the cultivation of vannamei shrimp, shrimp deaths often occur. However, you must know the exact mortality rate to minimize the difference between the actual population and the estimated population with mortality corrections. 

Mortality corrections are divided into two types: daily mortality, which is performed every day, and disease outbreak mortality, which is performed during disease outbreaks. Deviations during mortality corrections are usually caused by cannibalism, shrimp carcasses left in ponds, inadequate centralization, and so on.

Also Read: How to Make Shrimp Farming More Resilient to Climate Change

Vannamei Shrimp Farming is More Productive with DELOS!

Shrimp health checks should be conducted regularly to detect disease attacks as early as possible and prevent aquaculture losses. To do this, you can follow the tips and procedures above. Now you can easily carry out shrimp farming with DELOS. 

DELOS is the best aquatech company based on science, technology, and operational management that can help you in operational management while increasing your pond productivity. 

Contact the DELOS team at contact@delosaqua.com or submit through the contact form on our website at www.delosaqua.com to learn more about our Farm Management services. Vannamei shrimp farming is more productive with DELOS!

Read More
03May
Fun Read

How to Identify Fresh and High-Quality Frozen Shrimp

Many people enjoy shrimp as a favorite seafood. However, it can be difficult to determine whether frozen shrimp is still fresh and of good quality after being stored in the freezer. Although freezing is intended to preserve the freshness of shrimp, not all frozen shrimp remain in optimal condition. The best frozen shrimp have important storage limits that should be noted.

Distinguishing fresh frozen shrimp at the supermarket is also a challenging task because they are commonly presented in packaging. So, how do you choose fresh and high-quality shrimp? The explanation will be detailed below.

Also Read: 4 Common Mistakes in Cooking Shrimp to Avoid

Characteristics of Fresh Frozen Shrimp

1. No Freezer Burn

After harvesting, shrimp are typically immediately placed in boxes with ice to preserve freshness until processing. However, this method is not entirely risk-free. There is a possibility of shrimp becoming damaged if the ice melts during transport. This phenomenon is called freezer burn.

Freezer burn occurs when the surface of frozen food oxidizes due to open packaging, resulting in a change in color. This can also happen to frozen shrimp. If you see signs of freezer burn on shrimp, it’s best not to choose that shrimp.

2. No Black Spots

One sign of fresh and high-quality shrimp is the absence of black spots on the shell. Although frozen shrimp with black spots are not necessarily spoiled or rotten (it’s a natural reaction in shrimp and safe to eat), some sellers use preservatives like sulfites to prevent this. However, note that sulfites can trigger allergic reactions, so be cautious when choosing shrimp preserved with this ingredient.

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

3. No Ammonia Smell

If you bought shrimp a few days ago and stored them in the freezer, it’s important to ensure they are still safe to eat. One way to check is to smell for any ammonia odor. Spoiled shrimp usually have an unpleasant smell.

To check, thaw the shrimp in the freezer and then smell it. If you detect a strong ammonia odor, it’s recommended to discard it rather than risking unnecessary health problems. Ensuring the safety and quality of the seafood you consume is very important.

4. Shell Adheres Firmly to Shrimp Flesh

Avoid buying frozen shrimp if many shells are already peeled off. Fresh and safe-to-eat shrimp usually have shells that are tightly attached and firm. Although for frozen shrimp, the heads may no longer be there, as long as the flesh is still white, it indicates the shrimp is still in good condition.

5. Not Slimy

In addition to the previous four characteristics, another way to assess whether shrimp is good or not is to check if it’s wet but not excessively slimy when taken out of the freezer. Fresh shrimp should be wet but not overly slimy. Excessive sliminess indicates possible bacterial growth, perhaps due to prolonged storage or excessive chemical use by the producer.

The easiest way to ensure the condition of packaged frozen shrimp is to check the expiration date label. Through this label, you can determine whether the shrimp is still within a safe storage period or has passed its limit.

Also Read: Understanding the Term “Anti-Dumping” in Shrimp Export

How Long Does Shrimp Last in the Freezer?

Raw shrimp will spoil quickly if left at room temperature. Therefore, it’s recommended to cook shrimp on the day of purchase. If you need to store it for the next day, store it properly in the freezer to extend its shelf life.

Frozen shrimp should still be safe to consume according to its expiration date. However, if stored in the refrigerator, shrimp will only remain good for 1-2 days. In the freezer, fresh shrimp can last for 3-6 months although its quality will decline over time. Nevertheless, it can still be safely consumed.

Let’s Support Indonesia’s Shrimp Production Growth with DELOS!

Those are the characteristics of frozen shrimp that are still fresh and of good quality. Before buying frozen shrimp in the market, it’s advisable to pay attention to these characteristics to avoid purchasing poor-quality shrimp.

Most of the shrimp available in the market are cultivated in ponds. In 2024, the Republic of Indonesia Government through the Ministry of Maritime Affairs and Fisheries (MMAF) has ambitious targets for domestic shrimp production.

Therefore, let’s support the increase in Indonesian shrimp production with DELOS! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

Read More
19Apr
Shrimp Export

Understanding the Term “Anti-Dumping” in Shrimp Export

In October 2023, Indonesia-United States shrimp export relations experienced tension due to accusations of anti-dumping violations leveled by the United States. Not only Indonesia, this accusation also affected other countries such as Ecuador, Vietnam and India. So, what exactly is the term anti-dumping in shrimp exports?

You may have heard the term anti-dumping in shrimp exports or other commodities. In the world of international trade, anti-dumping is one of the main concerns to prevent unhealthy competition among exporting countries.

In free global trade, some countries often engage in dumping as a strategy to dominate market share. This causes other countries to lose their market share and makes the competition unhealthy.

So, what exactly is meant by “anti-dumping,” and what are its impacts on shrimp exports? This article will delve deeper into that matter.

Also Read: What is the Projection for the Increase in Indonesia Shrimp Exports in 2024?

The United States Accuses Indonesia of Anti-Dumping Shrimp

In October 2023, Indonesia faced allegations of antidumping (AD) and countervailing duties (CVD) against its frozen shrimp exports to the United States market by the America Shrimp Processor Association (ASPA) through a petition they filed.

Indonesia’s shrimp subjected to these allegations are only frozen tropical shrimp, while fresh shrimp and breaded shrimp are not included. These allegations are not only directed at Indonesia but also Ecuador.

Based on data presented by CNBC Indonesia, the alleged dumping margin from Indonesia is between 26.13-33.95%. Meanwhile from Ecuador, it is 9.55-25.82%. Meanwhile, the alleged shrimp subsidy rates from Ecuador, India, Indonesia and Vietnam are above de minimis. The provisions are less than 1% for developed countries, and less than 2% for developing countries.

In response to this issue, the Ministry of Maritime Affairs and Fisheries (KKP) has prepared strategic steps based on careful studies and chosen international lawyers to represent the Indonesian Government in handling this case.

Furthermore, the KKP also accompanies mandatory respondents of AD and CVD along with lawyers appointed by each exporter to complete questionnaires from the US Department of Commerce (USDOC). This includes assistance and monitoring during the hearing process and argument presentation forums conducted by USDOC and USITC.

This is pursued by the KKP to encourage resolution steps so that these anti-dumping allegations do not harm Indonesia.

Preliminary Determinations in the Anti-Dumping Investigation of Frozen Shrimp from Indonesia

On March 26, 2024, the United States Department of Commerce announced preliminary affirmative determinations in the anti-dumping investigation of frozen shrimp from Ecuador, India, and Vietnam, and a preliminary negative determination in the anti-dumping investigation against shrimp from Indonesia.

Two Indonesian shrimp exporting companies are implicated in this investigation. Each has been assigned subsidy rates of 0.39% and 0.71% against the selling price of shrimp. This has led to grievances from several American shrimp companies and industries.

However, as of now, the investigation into this case has not yet concluded, and the U.S. authorities continue to conduct further inquiries.

The Term Dumping in International Trade

Market share competition in international trade is common among exporting countries. Producers and industry players will strive for innovation to gain and increase their market share. However, sometimes this leads to unhealthy trade competition.

One form of unhealthy competition in international trade is dumping. This is because dumping can harm and cause a narrowing of the market share of other producers. Additionally, dumping can also have negative impacts on micro-businesses in importing countries. Because of this, measures are taken to address it in anti-dumping policies.

Anti-dumping policies are used by the World Trade Organization (WTO) to resolve disputes and alleviate losses due to dumping practices in the destination country. Entrepreneurs or business associations of a country can file complaints against products sold below the cost of production, with the imposition of tariffs corresponding to the percentage of dumping done by the exporting country to counterbalance its economic impact.

Also Read: Tips for Providing Minerals for Shrimp Ponds

Impact of Dumping on Shrimp Export

Shrimp export is one of the trading sectors often targeted by dumping actions. This is mainly because the shrimp industry is quite large and economically important for many countries. The impact of dumping on shrimp exports can be significant, both for exporting and importing countries, namely:

1. Impact on Exporting Country

   – Decrease in Export Volume and Revenue

Dumping actions can lead to restrictions or penalties on shrimp exports from certain countries, reducing the volume and revenue of exports for the exporting country.

   – Market Uncertainty

Shrimp producers in exporting countries may experience uncertainty in the international market due to fluctuations in anti-dumping policies.

2. Impact on Importing Country

   – Price Increase

If dumping actions lead to tariff increases or import restrictions, importing countries may face price increases for shrimp products, which can affect local consumers and industries that use shrimp as raw materials.

   – Supply Dependence

Importing countries highly dependent on shrimp imports from certain countries affected by dumping may face supply dependence issues and seek alternative supplies from other sources.

Ethical and Economic Considerations

The implementation of anti-dumping in shrimp trade raises complex ethical and economic questions. On one hand, it may be seen as an effort to protect local industries and prevent unfair trade practices.

However, on the other hand, it can also become a barrier to free trade and hinder market access for producers from developing countries who rely on shrimp exports for their livelihoods.

Also Read: Does Shrimp Feed Need to Have High Protein Content?

Supporting the Increase of Indonesian Shrimp Exports with DELOS!

The term “anti-dumping” has significant impacts on both sides, both exporting and importing countries. While efforts to protect domestic industries may be a primary consideration, the impacts on international trade as a whole and the welfare of producers and consumers worldwide should also be considered. Therefore, a balanced approach is needed between protecting local industries and maintaining fair and sustainable trade.

Let’s support the increase of Indonesian shrimp exports with DELOS! DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS to support Indonesian shrimp exports. Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

Read More
19Apr
Fun Read

This Is How to Make Shrimp Paste at Home

Who hasn’t eaten shrimp paste and tasted its distinctive flavor? Now you don’t need to bother searching in the market because you can easily make shrimp paste at home.

Shrimp paste is a condiment originating from processed shrimp thickened with various ingredients and spices to create a unique consistency and flavor. Usually, shrimp paste is made from shrimp meat or shrimp waste such as heads and skins boiled to extract their essential contents.

Making shrimp paste at home is also quite easy with practical ingredients available around us. Here’s the recipe:

Also Read: How Data Analysis Can Help Shrimp Farming

How to Make Shrimp Paste at Home

Ingredients:

  • 200 grams of shrimp skins and heads
  • 1 clove of garlic
  • 1 liter of water
  • 2 tablespoons of cornstarch
  • 50 grams of palm sugar
  • 2 tablespoons of sweet soy sauce
  • 1 teaspoon of salt

Also Read: Tips for Choosing and Determining the Number of Shrimp Pond Aerators

Instructions:

  1. Clean the shrimp skins and heads thoroughly, then put them into a pot filled with water. Add crushed garlic, then boil until it boils and changes color. After boiling, let it cool to room temperature.
  2. Once cooled, blend the boiled shrimp mixture until smooth, then strain it.
  3. Boil the strained shrimp residue and add sweet soy sauce, palm sugar, and salt. Cook until the liquid reduces.
  4. Add the cornstarch solution dissolved in water, stir briefly, then let it cool. For those who like it spicy, you can add chili according to taste.
  5. The shrimp paste is ready to serve. Meanwhile, the shrimp residue can be used to make broth.

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

Let’s Support the Increase of Indonesian Vannamei Shrimp Production with DELOS!

As one of Indonesia’s typical food ingredients, shrimp paste is highly favored in the community. However, now you can make it yourself easily at home. Because, the way to make it is quite simple and does not require much time.

Let’s support the increase of Indonesian vannamei shrimp production with DELOS! We, along with Indonesian shrimp farmers, are committed to continuously increasing Indonesian vannamei shrimp production and supporting this industry.

Contact DELOS at contact@delosaqua.com or visit www.delosaqua.com for more information.

Read More
17Apr
Aquaculture

How Data Analysis Can Help Shrimp Farming

Data analysis in shrimp farming can be the key to optimizing cultivation outcomes. By using quality data that has been analyzed, farmers can gain insights and recommendations to make more informed decisions.

In the world of vannamei shrimp farming, farmers often face various challenges, ranging from maintaining shrimp health to managing the cultivation process and meeting feed requirements in each pond. In facing these challenges, data analysis has become a highly beneficial solution. Through data analysis, farmers can gain a deeper understanding of pond conditions, shrimp health, and other factors affecting production.

To better understand how data analysis can shift the paradigm of vannamei shrimp farming, let’s explore further in this article!

Also Read: What Is MBW Term In Shrimp Farming and How To Calculate It?

Benefits of Data Analysis for Shrimp Farming

1. Environmental Optimization

Data analysis can assist shrimp farmers in optimizing their production. For example, by monitoring water quality parameters, farmers can obtain accurate data on the environmental conditions in the ponds. 

This data can then be analyzed to identify anomalies, allowing farmers to take appropriate actions to maintain the ideal environment for shrimp.

2. Shrimp Health Monitoring

Shrimp health is a key factor in cultivation success. Healthy shrimp can yield maximum harvests. Therefore, data analysis can help shrimp farming avoid disease outbreaks and maximize harvests. 

By applying data analysis to shrimp health data such as feeding patterns, growth, and behavior, farmers can detect early signs of disease or stress in the shrimp population. Thus, preventive actions or treatments can be taken promptly, reducing the risk of mortality and production losses.

3. Production Prediction and Feed Requirements

Farmers can use data analysis of shrimp production outcomes over time to identify seasonal patterns and other influencing factors. Thus, farmers can make more accurate production forecasts along with more efficient management strategy plans. 

Additionally, by monitoring shrimp feeding patterns, farmers can be more efficient in providing shrimp nutritional needs and optimizing feed formulations required for shrimp growth and health, thereby making production costs more efficient.

Also Read: Water Quality Parameters in Shrimp Farms

4. Risk Management

External risks such as weather changes, fluctuations in feed prices, and potential shrimp diseases can also be addressed through pond data recording and analysis. By monitoring and analyzing data related to these risk factors, farmers can identify patterns and trends to develop more effective risk mitigation strategies.

5. Operational Efficiency Improvement

Data analysis can also assist shrimp farming in daily operational tasks, such as stock management, equipment maintenance scheduling, and labor management. This can help farmers reduce production costs, increase productivity, and enhance profits.

How Data Analysis Can Assist Shrimp Farming?

When engaging in vannamei shrimp farming, it’s important to remember that data analysis is a valuable tool. Although data analysis may not provide definitive answers on what to do or how situations will unfold in the future, it offers a clearer and more detailed view of the various factors influencing cultivation. 

By using appropriate data analysis, farmers can extract valuable information from various data sources, such as weather, water quality, and other environmental conditions. Then, considering the findings from the analysis, farmers can make more informed and intelligent decisions in managing their vannamei shrimp farming. This means that data analysis not only enhances understanding of cultivation conditions but also enables farmers to take more strategic and proactive steps to ensure the long-term success of their endeavours.

Also Read: When is the Right Time to Change Shrimp Pond Water?

Record and Monitor Your Pond Water Quality with AquaHero!

Data analysis in shrimp farming can be the key to optimizing cultivation outcomes. Therefore, it’s important for farmers to record data throughout the cultivation process. For example, data on water quality parameters to shrimp feeding data.

To keep your pond water quality optimal and always under control, you can record and monitor it with AquaHero! AquaHero is a software developed by DELOS to facilitate you in monitoring shrimp pond conditions every day. From water quality, shrimp growth, action recommendations, to Break Even Point (BEP) estimation during cultivation.

Contact DELOS via contact@delosaqua.com or submit through our contact form at www.delosaqua.com to use AquaHero features. Choose AquaHero for your shrimp pond productivity!

Read More
12Apr
Fun Read

4 Common Mistakes in Cooking Shrimp to Avoid

Shrimp is one of the most beloved seafood by many people. However, there are many people who common make mistakes in cooking shrimp, which can affect the taste of the dish when served. Despite appearing easy, the process of preparing shrimp also requires precision to produce delicious dishes.

Therefore, here are several common mistakes in cooking shrimp that should be avoided:

Also Read: Easy Crispy Fried Shrimp Recipes To Cook for Iftar

Common Mistakes in Cooking Shrimp

1. Not Cleaning Shrimp Properly

The first and most frequently made mistake in cooking shrimp is not cleaning them properly. Some people tend to cook shrimp whole without cleaning them first. Parts like the head and dirt can make the cooked shrimp less appetizing. 

The dirt is located in the intestines hidden in the back of the shrimp. Therefore, cleaning shrimp properly before cooking is an important step to produce tastier and cleaner dishes.

2. Overcooking Shrimp

Overcooking shrimp is a common mistake that can negatively impact its texture and taste quality. When shrimp is cooked for too long or overcooked, they tend to become tough or rubbery, reducing the enjoyment when eaten. Additionally, overcooking shrimp can lead to the loss of important nutrients, as excessive heat can damage their nutritional components. 

It’s important to remember that shrimp do not require long cooking times. Usually, it’s enough when the shrimp turn bright pink and appear cooked. By cooking shrimp just until done, you can ensure that the texture and taste remain optimal while preserving its important nutrients. Therefore, paying attention to cooking time is crucial for creating delicious and healthy shrimp dishes.

Also Read: 7 Tasty Authentic Indonesian Shrimp Recipes

3. Cooking Frozen Shrimp Directly

Cooking frozen shrimp directly is also a common mistake in cooking shrimp. It’s better to thaw frozen shrimp before cooking. The thawing process can be done in various ways, such as letting the shrimp thaw naturally at room temperature or placing them in a warmer part of the refrigerator, such as the bottom, which is not too cold. Another alternative is to soak the shrimp in a container of water, but make sure the water does not reach the shrimp. These steps are important to maintain the texture and nutritional quality of the shrimp.

4. Not Peeling Shrimp

Not peeling shrimp is not necessarily a mistake in cooking shrimp. It depends on individual preferences and the type of dish being prepared. However, for some people, it may be difficult to eat shrimp without peeling them first, so it’s better to peel them before cooking.

Also Read: 3 Sweet and Sour Shrimp Recipes for Sahur and Iftar

Support the Increase of Indonesian Shrimp Production with DELOS!

By paying attention to and avoiding the above mistakes when cooking shrimp, you can enjoy shrimp with the best taste and quality. Proper and correct shrimp processing will enhance the experience of tasting this favorite seafood.

In 2024, the Ministry of Marine Affairs and Fisheries (MMAF) has targeted an increase in Indonesian shrimp production by 2 million tons. Therefore, let’s support efforts to achieve this ambitious target together with DELOS!

Contact contact@delosaqua.com or submit your questions through our website at www.delosaqua.com. Let’s together support the increase in Indonesian shrimp production with DELOS!

Read More
10Apr
Fun ReadShrimp Export

This is the Destination Country for Indonesian Shrimp Exports

Indonesia, as a maritime nation with abundant natural resources, has become one of the world’s leading producers of shrimp. The destination countries for Indonesian shrimp exports from domestic production are also highly diverse. They range from countries in Asia, Europe, to America.

According to data from the Central Statistics Agency (BPS), the volume of Indonesian aquaculture shrimp exports continues to increase from year to year. Especially in 2024, the Ministry of Marine Affairs and Fisheries has set an ambitious shrimp production target of 2 million tons.

So, where exactly does Indonesian shrimp get exported to? Find out more in this article!

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

The Role of Shrimp in Indonesia’s Exports

Shrimp is one of the leading commodities in Indonesia’s exports. The main export markets for Indonesian shrimp include countries in Asia, Europe, and the United States. Thanks to its high quality and increasingly modern shrimp farming systems, demand for Indonesian shrimp continues to rise in the international market.

Main Destinations for Indonesian Shrimp Exports

1. United States

The United States market is also an important export destination for Indonesian shrimp. With its large population and increasing demand for seafood products, the United States is a promising market for Indonesian shrimp producers.

With this vast market, the United States is the largest destination country for Indonesian shrimp exports, accounting for 71.6 percent of the total national shrimp exports. Every year, the United States imports approximately 700,000 tons of shrimp, with around 18% or about 130,000 tons coming from Indonesia.

With this value, Indonesia ranks second as the largest shrimp exporter to the United States after Ecuador.

2. Japan

The second destination country for Indonesian shrimp exports is Japan. Japan’s rich culinary culture of seafood products makes Indonesian shrimp have a stable market share in this country.

Every year, Japan imports around 220,000 tons of shrimp, with approximately 16% or about 35,000 tons coming from Indonesia. With this shrimp export value, Indonesia ranks third as the largest shrimp exporting country to Japan after India and Vietnam.

Also Read: What Is MBW Term In Shrimp Farming and How To Calculate It?

3. Singapore

In third place is the neighboring country, Singapore, which is a destination for Indonesian aquaculture shrimp exports. In 2021, Singapore exported 1.89 million tons of shrimp from Indonesia, with a total value of 8.2 million US dollars.

4. Malaysia

Malaysia is also one of the destination countries for Indonesian shrimp exports. In 2021, the neighbouring country imported shrimp with a volume of 2.07 million kg or a value of 3.38 million USD from Indonesia.

Also Read: The Influence of Feed Quantity on the Growth Rate of Vannamei Shrimp

Challenges and Opportunities for Indonesian Shrimp Exports in the Future

Although Indonesian shrimp exports have shown significant growth, there are still challenges to be faced. Some of these include environmental sustainability, global competition, and changes in international trade regulations.

Some regions with large market shares such as the European Union also hold potential for Indonesian shrimp. However, Indonesian shrimp faces several obstacles to enter these two regions, including the European Union only accepting shrimp with BAP 3 stars, ASC, BRC/IRF certification, and passing strict antibiotic tests. Therefore, farmers, governments, and all stakeholders must continue to work together to achieve common goals.

Let’s Support Indonesian Shrimp Exports Together with DELOS!

Indonesian shrimp has the potential to dominate the world export market. However, to achieve this, solid cooperation between shrimp producers, exporters, and the government is needed to maximize Indonesia’s shrimp potential.

DELOS, together with Indonesian shrimp farmers, is committed to improving the quality of Indonesian shrimp through sustainable farming. Let’s support the increase in production and export value of Indonesian shrimp together with DELOS! Visit www.delosaqua.com or contact contact@delosaqua.com.

Read More
08Apr
Aquaculture

How Many Times Can Shrimp be Harvested in a Year?

Shrimp is one of the important fisheries commodities for Indonesia and other countries around the world. Typically, in one year, a shrimp pond can be harvested several times depending on various factors. These factors include the type of harvest, the cultivation method employed, environmental conditions, and cultivation management. Therefore, there is no exact number for how many times shrimp can be harvested in a year.

Here are some factors that influence how many times shrimp can be harvested in a year. Read more in this article!

Also Read: This Is How to Make Shrimp Paste at Home

Factors Affecting Shrimp Harvest

1. Shrimp Cultivation Methods

There are several common shrimp cultivation methods, including traditional (extensive) shrimp farming, semi-intensive, intensive, and super-intensive. Each cultivation method is supported by technology that allows for harvesting several times a year.

In traditional shrimp farming, which covers large areas with low shrimp populations, harvesting is generally done once or twice a year. This depends on the natural growth cycle of shrimp and environmental conditions.

Semi-intensive shrimp farming involves better technology than traditional farming, where shrimp are provided with additional feed and environmental conditions are more controlled. With this type of cultivation, harvesting can be done three to four times a year.

Next, in intensive farming systems involving more advanced and controlled pond technology and management, shrimp can be harvested four to six times a year. This includes partial harvesting as well.

Lastly, super-intensive shrimp farming, which utilizes high technology and limited space to cultivate large quantities of shrimp, can be harvested more frequently, typically every two to three months. This also includes partial harvesting when shrimp reach a certain age.

Also Read: How to Make Shrimp Farming More Resilient to Climate Change

2. Cultivation Management

Good pond management practices are crucial in shrimp farming as they directly impact productivity and the health of the shrimp population. Proper feeding is one of the key aspects of this management, as adequate nutrition is essential for shrimp growth and development. Additionally, maintaining water quality is crucial because shrimp are highly susceptible to extreme changes in water quality. Clean water with appropriate parameters such as temperature, salinity, and dissolved oxygen can enhance the environmental conditions for optimal shrimp growth. Disease prevention is also an integral part of pond management, where efforts such as shrimp health monitoring, the use of probiotics, and sanitation practices can help reduce the risk of diseases and shrimp mortality.

Good management not only affects shrimp health but also impacts harvesting frequency. By reducing the risk of shrimp diseases and mortality, farmers can ensure that the shrimp population remains healthy and productive, allowing for more frequent harvests. Furthermore, effective management also allows for the optimization of pond resources and feed utilization, which in turn can improve cultivation efficiency and produce shrimp at lower production costs.

3. Market Demand

Market demand levels are also important factors influencing farmers’ decisions in determining their shrimp harvesting schedules. When market demand increases and prices remain stable, farmers tend to respond by accelerating their harvesting schedules to meet the high demand.

This is a common strategy to optimize the profitability of shrimp farming businesses, where farmers take advantage of favorable market opportunities by increasing harvest frequencies to meet consumer demand. By carefully considering market dynamics, farmers can schedule harvests appropriately to optimize income and ensure the sustainability of their businesses.

Also Read: Tips for Choosing and Determining the Number of Shrimp Pond Aerators

Vannamei Shrimp Farming Is More Profitable with DELOS!

The number of times shrimp can be harvested in a year is determined by many factors, ranging from the type of cultivation, cultivation management, to market demand. Therefore, farmers must ensure these factors to achieve the desired harvest production results.

However, you don’t need to worry because DELOS is here to help manage and ensure that your shrimp pond produces optimal harvests. By relying on the best science, technology, and operational management, DELOS can assist you in achieving the best harvest results.

Contact DELOS at contact@delosaqua.com or visit www.delosaqua.com for more information.

Read More