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Author: Sukma Dewi Fortuna
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10May
Aquaculture

Tips and Procedures for Shrimp Health Checking

Vannamei shrimp are known to be superior to tiger prawns in terms of resistance to pathogen attacks. However, there have been changes that render vannamei shrimp vulnerable to pathogen attacks as well. Therefore, farmers must know the correct procedures for checking shrimp health to prevent outbreaks.

Pathogen attacks on shrimp can affect aquaculture yields. Bacterial and viral pathogens can spread rapidly, causing massive deaths and resulting in significant economic losses.

Anticipation efforts against these pathogen attacks can be carried out through periodic shrimp health checking, namely by monitoring virus and bacterial tests using PCR. Here are the complete tips!

Also Read: How to Identify Fresh and High-Quality Frozen Shrimp

Tips and Procedures for Shrimp Health Checking

1. Routine Sampling

Sampling involves periodically observing the condition of shrimp by taking several shrimp from each pond for further examination. This sampling activity is important as a preventive measure against disease outbreaks. 

Through sampling, farmers can quickly identify any shrimp health anomalies before diseases spread widely.

2. Checking the Hepatopancreas and Intestines of Shrimp

After taking shrimp from the pond for sampling, farmers should check the hepatopancreas and intestines of the shrimp. These two organs can provide further insights into shrimp health and diagnose diseases as early as possible. 

To check the hepatopancreas and intestines of shrimp, you can follow these steps:

  1. Weigh the sampled shrimp.
  2. Spray the shrimp’s body with alcohol and transfer it to a petri dish containing physiological saline or sterile aquadest.
  3. Dissect the shrimp by opening the cephalothorax or shrimp head and dissecting the dorsal or upper abdomen with sterile tweezers. Then separate the hepatopancreas and intestines of the shrimp.
  4. Take a small portion from the lower side of the hepatopancreas with tweezers.
  5. Place the hepatopancreas and shrimp intestines samples on two different object glasses, then add a little water before covering them with another object glass.
  6. Observe both samples under a microscope at a magnification of 40-100x. Record and analyze the results carefully.

Also Read: Understanding the Types of Plankton in Shrimp Ponds

3. Shrimp Health Testing by PCR

Bacteria and viruses are the two main causes of shrimp disease outbreaks that harm aquaculture. To determine bacterial or viral attacks as the cause of shrimp disease outbreaks, farmers can perform PCR tests, which provide accurate results. 

It is advisable to perform PCR tests regularly on certain post-larval shrimp to detect pathogen attacks as early as possible.

4. Monitor Mortality Rates During Cultivation

During the cultivation of vannamei shrimp, shrimp deaths often occur. However, you must know the exact mortality rate to minimize the difference between the actual population and the estimated population with mortality corrections. 

Mortality corrections are divided into two types: daily mortality, which is performed every day, and disease outbreak mortality, which is performed during disease outbreaks. Deviations during mortality corrections are usually caused by cannibalism, shrimp carcasses left in ponds, inadequate centralization, and so on.

Also Read: How to Make Shrimp Farming More Resilient to Climate Change

Vannamei Shrimp Farming is More Productive with DELOS!

Shrimp health checks should be conducted regularly to detect disease attacks as early as possible and prevent aquaculture losses. To do this, you can follow the tips and procedures above. Now you can easily carry out shrimp farming with DELOS. 

DELOS is the best aquatech company based on science, technology, and operational management that can help you in operational management while increasing your pond productivity. 

Contact the DELOS team at contact@delosaqua.com or submit through the contact form on our website at www.delosaqua.com to learn more about our Farm Management services. Vannamei shrimp farming is more productive with DELOS!

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03May
Fun Read

How to Identify Fresh and High-Quality Frozen Shrimp

Many people enjoy shrimp as a favorite seafood. However, it can be difficult to determine whether frozen shrimp is still fresh and of good quality after being stored in the freezer. Although freezing is intended to preserve the freshness of shrimp, not all frozen shrimp remain in optimal condition. The best frozen shrimp have important storage limits that should be noted.

Distinguishing fresh frozen shrimp at the supermarket is also a challenging task because they are commonly presented in packaging. So, how do you choose fresh and high-quality shrimp? The explanation will be detailed below.

Also Read: 4 Common Mistakes in Cooking Shrimp to Avoid

Characteristics of Fresh Frozen Shrimp

1. No Freezer Burn

After harvesting, shrimp are typically immediately placed in boxes with ice to preserve freshness until processing. However, this method is not entirely risk-free. There is a possibility of shrimp becoming damaged if the ice melts during transport. This phenomenon is called freezer burn.

Freezer burn occurs when the surface of frozen food oxidizes due to open packaging, resulting in a change in color. This can also happen to frozen shrimp. If you see signs of freezer burn on shrimp, it’s best not to choose that shrimp.

2. No Black Spots

One sign of fresh and high-quality shrimp is the absence of black spots on the shell. Although frozen shrimp with black spots are not necessarily spoiled or rotten (it’s a natural reaction in shrimp and safe to eat), some sellers use preservatives like sulfites to prevent this. However, note that sulfites can trigger allergic reactions, so be cautious when choosing shrimp preserved with this ingredient.

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

3. No Ammonia Smell

If you bought shrimp a few days ago and stored them in the freezer, it’s important to ensure they are still safe to eat. One way to check is to smell for any ammonia odor. Spoiled shrimp usually have an unpleasant smell.

To check, thaw the shrimp in the freezer and then smell it. If you detect a strong ammonia odor, it’s recommended to discard it rather than risking unnecessary health problems. Ensuring the safety and quality of the seafood you consume is very important.

4. Shell Adheres Firmly to Shrimp Flesh

Avoid buying frozen shrimp if many shells are already peeled off. Fresh and safe-to-eat shrimp usually have shells that are tightly attached and firm. Although for frozen shrimp, the heads may no longer be there, as long as the flesh is still white, it indicates the shrimp is still in good condition.

5. Not Slimy

In addition to the previous four characteristics, another way to assess whether shrimp is good or not is to check if it’s wet but not excessively slimy when taken out of the freezer. Fresh shrimp should be wet but not overly slimy. Excessive sliminess indicates possible bacterial growth, perhaps due to prolonged storage or excessive chemical use by the producer.

The easiest way to ensure the condition of packaged frozen shrimp is to check the expiration date label. Through this label, you can determine whether the shrimp is still within a safe storage period or has passed its limit.

Also Read: Understanding the Term “Anti-Dumping” in Shrimp Export

How Long Does Shrimp Last in the Freezer?

Raw shrimp will spoil quickly if left at room temperature. Therefore, it’s recommended to cook shrimp on the day of purchase. If you need to store it for the next day, store it properly in the freezer to extend its shelf life.

Frozen shrimp should still be safe to consume according to its expiration date. However, if stored in the refrigerator, shrimp will only remain good for 1-2 days. In the freezer, fresh shrimp can last for 3-6 months although its quality will decline over time. Nevertheless, it can still be safely consumed.

Let’s Support Indonesia’s Shrimp Production Growth with DELOS!

Those are the characteristics of frozen shrimp that are still fresh and of good quality. Before buying frozen shrimp in the market, it’s advisable to pay attention to these characteristics to avoid purchasing poor-quality shrimp.

Most of the shrimp available in the market are cultivated in ponds. In 2024, the Republic of Indonesia Government through the Ministry of Maritime Affairs and Fisheries (MMAF) has ambitious targets for domestic shrimp production.

Therefore, let’s support the increase in Indonesian shrimp production with DELOS! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

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19Apr
Export

Understanding the Term “Anti-Dumping” in Shrimp Export

In October 2023, Indonesia-United States shrimp export relations experienced tension due to accusations of anti-dumping violations leveled by the United States. Not only Indonesia, this accusation also affected other countries such as Ecuador, Vietnam and India. So, what exactly is the term anti-dumping in shrimp exports?

You may have heard the term anti-dumping in shrimp exports or other commodities. In the world of international trade, anti-dumping is one of the main concerns to prevent unhealthy competition among exporting countries.

In free global trade, some countries often engage in dumping as a strategy to dominate market share. This causes other countries to lose their market share and makes the competition unhealthy.

So, what exactly is meant by “anti-dumping,” and what are its impacts on shrimp exports? This article will delve deeper into that matter.

Also Read: What is the Projection for the Increase in Indonesia Shrimp Exports in 2024?

The United States Accuses Indonesia of Anti-Dumping Shrimp

In October 2023, Indonesia faced allegations of antidumping (AD) and countervailing duties (CVD) against its frozen shrimp exports to the United States market by the America Shrimp Processor Association (ASPA) through a petition they filed.

Indonesia’s shrimp subjected to these allegations are only frozen tropical shrimp, while fresh shrimp and breaded shrimp are not included. These allegations are not only directed at Indonesia but also Ecuador.

Based on data presented by CNBC Indonesia, the alleged dumping margin from Indonesia is between 26.13-33.95%. Meanwhile from Ecuador, it is 9.55-25.82%. Meanwhile, the alleged shrimp subsidy rates from Ecuador, India, Indonesia and Vietnam are above de minimis. The provisions are less than 1% for developed countries, and less than 2% for developing countries.

In response to this issue, the Ministry of Maritime Affairs and Fisheries (KKP) has prepared strategic steps based on careful studies and chosen international lawyers to represent the Indonesian Government in handling this case.

Furthermore, the KKP also accompanies mandatory respondents of AD and CVD along with lawyers appointed by each exporter to complete questionnaires from the US Department of Commerce (USDOC). This includes assistance and monitoring during the hearing process and argument presentation forums conducted by USDOC and USITC.

This is pursued by the KKP to encourage resolution steps so that these anti-dumping allegations do not harm Indonesia.

Preliminary Determinations in the Anti-Dumping Investigation of Frozen Shrimp from Indonesia

On March 26, 2024, the United States Department of Commerce announced preliminary affirmative determinations in the anti-dumping investigation of frozen shrimp from Ecuador, India, and Vietnam, and a preliminary negative determination in the anti-dumping investigation against shrimp from Indonesia.

Two Indonesian shrimp exporting companies are implicated in this investigation. Each has been assigned subsidy rates of 0.39% and 0.71% against the selling price of shrimp. This has led to grievances from several American shrimp companies and industries.

However, as of now, the investigation into this case has not yet concluded, and the U.S. authorities continue to conduct further inquiries.

The Term Dumping in International Trade

Market share competition in international trade is common among exporting countries. Producers and industry players will strive for innovation to gain and increase their market share. However, sometimes this leads to unhealthy trade competition.

One form of unhealthy competition in international trade is dumping. This is because dumping can harm and cause a narrowing of the market share of other producers. Additionally, dumping can also have negative impacts on micro-businesses in importing countries. Because of this, measures are taken to address it in anti-dumping policies.

Anti-dumping policies are used by the World Trade Organization (WTO) to resolve disputes and alleviate losses due to dumping practices in the destination country. Entrepreneurs or business associations of a country can file complaints against products sold below the cost of production, with the imposition of tariffs corresponding to the percentage of dumping done by the exporting country to counterbalance its economic impact.

Also Read: Tips for Providing Minerals for Shrimp Ponds

Impact of Dumping on Shrimp Export

Shrimp export is one of the trading sectors often targeted by dumping actions. This is mainly because the shrimp industry is quite large and economically important for many countries. The impact of dumping on shrimp exports can be significant, both for exporting and importing countries, namely:

1. Impact on Exporting Country

   – Decrease in Export Volume and Revenue

Dumping actions can lead to restrictions or penalties on shrimp exports from certain countries, reducing the volume and revenue of exports for the exporting country.

   – Market Uncertainty

Shrimp producers in exporting countries may experience uncertainty in the international market due to fluctuations in anti-dumping policies.

2. Impact on Importing Country

   – Price Increase

If dumping actions lead to tariff increases or import restrictions, importing countries may face price increases for shrimp products, which can affect local consumers and industries that use shrimp as raw materials.

   – Supply Dependence

Importing countries highly dependent on shrimp imports from certain countries affected by dumping may face supply dependence issues and seek alternative supplies from other sources.

Ethical and Economic Considerations

The implementation of anti-dumping in shrimp trade raises complex ethical and economic questions. On one hand, it may be seen as an effort to protect local industries and prevent unfair trade practices.

However, on the other hand, it can also become a barrier to free trade and hinder market access for producers from developing countries who rely on shrimp exports for their livelihoods.

Also Read: Does Shrimp Feed Need to Have High Protein Content?

Supporting the Increase of Indonesian Shrimp Exports with DELOS!

The term “anti-dumping” has significant impacts on both sides, both exporting and importing countries. While efforts to protect domestic industries may be a primary consideration, the impacts on international trade as a whole and the welfare of producers and consumers worldwide should also be considered. Therefore, a balanced approach is needed between protecting local industries and maintaining fair and sustainable trade.

Let’s support the increase of Indonesian shrimp exports with DELOS! DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS to support Indonesian shrimp exports. Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

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19Apr
Fun Read

This Is How to Make Shrimp Paste at Home

Who hasn’t eaten shrimp paste and tasted its distinctive flavor? Now you don’t need to bother searching in the market because you can easily make shrimp paste at home.

Shrimp paste is a condiment originating from processed shrimp thickened with various ingredients and spices to create a unique consistency and flavor. Usually, shrimp paste is made from shrimp meat or shrimp waste such as heads and skins boiled to extract their essential contents.

Making shrimp paste at home is also quite easy with practical ingredients available around us. Here’s the recipe:

Also Read: How Data Analysis Can Help Shrimp Farming

How to Make Shrimp Paste at Home

Ingredients:

  • 200 grams of shrimp skins and heads
  • 1 clove of garlic
  • 1 liter of water
  • 2 tablespoons of cornstarch
  • 50 grams of palm sugar
  • 2 tablespoons of sweet soy sauce
  • 1 teaspoon of salt

Also Read: Tips for Choosing and Determining the Number of Shrimp Pond Aerators

Instructions:

  1. Clean the shrimp skins and heads thoroughly, then put them into a pot filled with water. Add crushed garlic, then boil until it boils and changes color. After boiling, let it cool to room temperature.
  2. Once cooled, blend the boiled shrimp mixture until smooth, then strain it.
  3. Boil the strained shrimp residue and add sweet soy sauce, palm sugar, and salt. Cook until the liquid reduces.
  4. Add the cornstarch solution dissolved in water, stir briefly, then let it cool. For those who like it spicy, you can add chili according to taste.
  5. The shrimp paste is ready to serve. Meanwhile, the shrimp residue can be used to make broth.

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

Let’s Support the Increase of Indonesian Vannamei Shrimp Production with DELOS!

As one of Indonesia’s typical food ingredients, shrimp paste is highly favored in the community. However, now you can make it yourself easily at home. Because, the way to make it is quite simple and does not require much time.

Let’s support the increase of Indonesian vannamei shrimp production with DELOS! We, along with Indonesian shrimp farmers, are committed to continuously increasing Indonesian vannamei shrimp production and supporting this industry.

Contact DELOS at contact@delosaqua.com or visit www.delosaqua.com for more information.

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17Apr
Aquaculture

How Data Analysis Can Help Shrimp Farming

Data analysis in shrimp farming can be the key to optimizing cultivation outcomes. By using quality data that has been analyzed, farmers can gain insights and recommendations to make more informed decisions.

In the world of vannamei shrimp farming, farmers often face various challenges, ranging from maintaining shrimp health to managing the cultivation process and meeting feed requirements in each pond. In facing these challenges, data analysis has become a highly beneficial solution. Through data analysis, farmers can gain a deeper understanding of pond conditions, shrimp health, and other factors affecting production.

To better understand how data analysis can shift the paradigm of vannamei shrimp farming, let’s explore further in this article!

Also Read: What Is MBW Term In Shrimp Farming and How To Calculate It?

Benefits of Data Analysis for Shrimp Farming

1. Environmental Optimization

Data analysis can assist shrimp farmers in optimizing their production. For example, by monitoring water quality parameters, farmers can obtain accurate data on the environmental conditions in the ponds. 

This data can then be analyzed to identify anomalies, allowing farmers to take appropriate actions to maintain the ideal environment for shrimp.

2. Shrimp Health Monitoring

Shrimp health is a key factor in cultivation success. Healthy shrimp can yield maximum harvests. Therefore, data analysis can help shrimp farming avoid disease outbreaks and maximize harvests. 

By applying data analysis to shrimp health data such as feeding patterns, growth, and behavior, farmers can detect early signs of disease or stress in the shrimp population. Thus, preventive actions or treatments can be taken promptly, reducing the risk of mortality and production losses.

3. Production Prediction and Feed Requirements

Farmers can use data analysis of shrimp production outcomes over time to identify seasonal patterns and other influencing factors. Thus, farmers can make more accurate production forecasts along with more efficient management strategy plans. 

Additionally, by monitoring shrimp feeding patterns, farmers can be more efficient in providing shrimp nutritional needs and optimizing feed formulations required for shrimp growth and health, thereby making production costs more efficient.

Also Read: Water Quality Parameters in Shrimp Farms

4. Risk Management

External risks such as weather changes, fluctuations in feed prices, and potential shrimp diseases can also be addressed through pond data recording and analysis. By monitoring and analyzing data related to these risk factors, farmers can identify patterns and trends to develop more effective risk mitigation strategies.

5. Operational Efficiency Improvement

Data analysis can also assist shrimp farming in daily operational tasks, such as stock management, equipment maintenance scheduling, and labor management. This can help farmers reduce production costs, increase productivity, and enhance profits.

How Data Analysis Can Assist Shrimp Farming?

When engaging in vannamei shrimp farming, it’s important to remember that data analysis is a valuable tool. Although data analysis may not provide definitive answers on what to do or how situations will unfold in the future, it offers a clearer and more detailed view of the various factors influencing cultivation. 

By using appropriate data analysis, farmers can extract valuable information from various data sources, such as weather, water quality, and other environmental conditions. Then, considering the findings from the analysis, farmers can make more informed and intelligent decisions in managing their vannamei shrimp farming. This means that data analysis not only enhances understanding of cultivation conditions but also enables farmers to take more strategic and proactive steps to ensure the long-term success of their endeavours.

Also Read: When is the Right Time to Change Shrimp Pond Water?

Record and Monitor Your Pond Water Quality with AquaHero!

Data analysis in shrimp farming can be the key to optimizing cultivation outcomes. Therefore, it’s important for farmers to record data throughout the cultivation process. For example, data on water quality parameters to shrimp feeding data.

To keep your pond water quality optimal and always under control, you can record and monitor it with AquaHero! AquaHero is a software developed by DELOS to facilitate you in monitoring shrimp pond conditions every day. From water quality, shrimp growth, action recommendations, to Break Even Point (BEP) estimation during cultivation.

Contact DELOS via contact@delosaqua.com or submit through our contact form at www.delosaqua.com to use AquaHero features. Choose AquaHero for your shrimp pond productivity!

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12Apr
Fun Read

4 Common Mistakes in Cooking Shrimp to Avoid

Shrimp is one of the most beloved seafood by many people. However, there are many people who common make mistakes in cooking shrimp, which can affect the taste of the dish when served. Despite appearing easy, the process of preparing shrimp also requires precision to produce delicious dishes.

Therefore, here are several common mistakes in cooking shrimp that should be avoided:

Also Read: Easy Crispy Fried Shrimp Recipes To Cook for Iftar

Common Mistakes in Cooking Shrimp

1. Not Cleaning Shrimp Properly

The first and most frequently made mistake in cooking shrimp is not cleaning them properly. Some people tend to cook shrimp whole without cleaning them first. Parts like the head and dirt can make the cooked shrimp less appetizing. 

The dirt is located in the intestines hidden in the back of the shrimp. Therefore, cleaning shrimp properly before cooking is an important step to produce tastier and cleaner dishes.

2. Overcooking Shrimp

Overcooking shrimp is a common mistake that can negatively impact its texture and taste quality. When shrimp is cooked for too long or overcooked, they tend to become tough or rubbery, reducing the enjoyment when eaten. Additionally, overcooking shrimp can lead to the loss of important nutrients, as excessive heat can damage their nutritional components. 

It’s important to remember that shrimp do not require long cooking times. Usually, it’s enough when the shrimp turn bright pink and appear cooked. By cooking shrimp just until done, you can ensure that the texture and taste remain optimal while preserving its important nutrients. Therefore, paying attention to cooking time is crucial for creating delicious and healthy shrimp dishes.

Also Read: 7 Tasty Authentic Indonesian Shrimp Recipes

3. Cooking Frozen Shrimp Directly

Cooking frozen shrimp directly is also a common mistake in cooking shrimp. It’s better to thaw frozen shrimp before cooking. The thawing process can be done in various ways, such as letting the shrimp thaw naturally at room temperature or placing them in a warmer part of the refrigerator, such as the bottom, which is not too cold. Another alternative is to soak the shrimp in a container of water, but make sure the water does not reach the shrimp. These steps are important to maintain the texture and nutritional quality of the shrimp.

4. Not Peeling Shrimp

Not peeling shrimp is not necessarily a mistake in cooking shrimp. It depends on individual preferences and the type of dish being prepared. However, for some people, it may be difficult to eat shrimp without peeling them first, so it’s better to peel them before cooking.

Also Read: 3 Sweet and Sour Shrimp Recipes for Sahur and Iftar

Support the Increase of Indonesian Shrimp Production with DELOS!

By paying attention to and avoiding the above mistakes when cooking shrimp, you can enjoy shrimp with the best taste and quality. Proper and correct shrimp processing will enhance the experience of tasting this favorite seafood.

In 2024, the Ministry of Marine Affairs and Fisheries (MMAF) has targeted an increase in Indonesian shrimp production by 2 million tons. Therefore, let’s support efforts to achieve this ambitious target together with DELOS!

Contact contact@delosaqua.com or submit your questions through our website at www.delosaqua.com. Let’s together support the increase in Indonesian shrimp production with DELOS!

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10Apr
ExportFun Read

This is the Destination Country for Indonesian Shrimp Exports

Indonesia, as a maritime nation with abundant natural resources, has become one of the world’s leading producers of shrimp. The destination countries for Indonesian shrimp exports from domestic production are also highly diverse. They range from countries in Asia, Europe, to America.

According to data from the Central Statistics Agency (BPS), the volume of Indonesian aquaculture shrimp exports continues to increase from year to year. Especially in 2024, the Ministry of Marine Affairs and Fisheries has set an ambitious shrimp production target of 2 million tons.

So, where exactly does Indonesian shrimp get exported to? Find out more in this article!

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

The Role of Shrimp in Indonesia’s Exports

Shrimp is one of the leading commodities in Indonesia’s exports. The main export markets for Indonesian shrimp include countries in Asia, Europe, and the United States. Thanks to its high quality and increasingly modern shrimp farming systems, demand for Indonesian shrimp continues to rise in the international market.

Main Destinations for Indonesian Shrimp Exports

1. United States

The United States market is also an important export destination for Indonesian shrimp. With its large population and increasing demand for seafood products, the United States is a promising market for Indonesian shrimp producers.

With this vast market, the United States is the largest destination country for Indonesian shrimp exports, accounting for 71.6 percent of the total national shrimp exports. Every year, the United States imports approximately 700,000 tons of shrimp, with around 18% or about 130,000 tons coming from Indonesia.

With this value, Indonesia ranks second as the largest shrimp exporter to the United States after Ecuador.

2. Japan

The second destination country for Indonesian shrimp exports is Japan. Japan’s rich culinary culture of seafood products makes Indonesian shrimp have a stable market share in this country.

Every year, Japan imports around 220,000 tons of shrimp, with approximately 16% or about 35,000 tons coming from Indonesia. With this shrimp export value, Indonesia ranks third as the largest shrimp exporting country to Japan after India and Vietnam.

Also Read: What Is MBW Term In Shrimp Farming and How To Calculate It?

3. Singapore

In third place is the neighboring country, Singapore, which is a destination for Indonesian aquaculture shrimp exports. In 2021, Singapore exported 1.89 million tons of shrimp from Indonesia, with a total value of 8.2 million US dollars.

4. Malaysia

Malaysia is also one of the destination countries for Indonesian shrimp exports. In 2021, the neighbouring country imported shrimp with a volume of 2.07 million kg or a value of 3.38 million USD from Indonesia.

Also Read: The Influence of Feed Quantity on the Growth Rate of Vannamei Shrimp

Challenges and Opportunities for Indonesian Shrimp Exports in the Future

Although Indonesian shrimp exports have shown significant growth, there are still challenges to be faced. Some of these include environmental sustainability, global competition, and changes in international trade regulations.

Some regions with large market shares such as the European Union also hold potential for Indonesian shrimp. However, Indonesian shrimp faces several obstacles to enter these two regions, including the European Union only accepting shrimp with BAP 3 stars, ASC, BRC/IRF certification, and passing strict antibiotic tests. Therefore, farmers, governments, and all stakeholders must continue to work together to achieve common goals.

Let’s Support Indonesian Shrimp Exports Together with DELOS!

Indonesian shrimp has the potential to dominate the world export market. However, to achieve this, solid cooperation between shrimp producers, exporters, and the government is needed to maximize Indonesia’s shrimp potential.

DELOS, together with Indonesian shrimp farmers, is committed to improving the quality of Indonesian shrimp through sustainable farming. Let’s support the increase in production and export value of Indonesian shrimp together with DELOS! Visit www.delosaqua.com or contact contact@delosaqua.com.

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08Apr
Aquaculture

How Many Times Can Shrimp be Harvested in a Year?

Shrimp is one of the important fisheries commodities for Indonesia and other countries around the world. Typically, in one year, a shrimp pond can be harvested several times depending on various factors. These factors include the type of harvest, the cultivation method employed, environmental conditions, and cultivation management. Therefore, there is no exact number for how many times shrimp can be harvested in a year.

Here are some factors that influence how many times shrimp can be harvested in a year. Read more in this article!

Also Read: This Is How to Make Shrimp Paste at Home

Factors Affecting Shrimp Harvest

1. Shrimp Cultivation Methods

There are several common shrimp cultivation methods, including traditional (extensive) shrimp farming, semi-intensive, intensive, and super-intensive. Each cultivation method is supported by technology that allows for harvesting several times a year.

In traditional shrimp farming, which covers large areas with low shrimp populations, harvesting is generally done once or twice a year. This depends on the natural growth cycle of shrimp and environmental conditions.

Semi-intensive shrimp farming involves better technology than traditional farming, where shrimp are provided with additional feed and environmental conditions are more controlled. With this type of cultivation, harvesting can be done three to four times a year.

Next, in intensive farming systems involving more advanced and controlled pond technology and management, shrimp can be harvested four to six times a year. This includes partial harvesting as well.

Lastly, super-intensive shrimp farming, which utilizes high technology and limited space to cultivate large quantities of shrimp, can be harvested more frequently, typically every two to three months. This also includes partial harvesting when shrimp reach a certain age.

Also Read: How to Make Shrimp Farming More Resilient to Climate Change

2. Cultivation Management

Good pond management practices are crucial in shrimp farming as they directly impact productivity and the health of the shrimp population. Proper feeding is one of the key aspects of this management, as adequate nutrition is essential for shrimp growth and development. Additionally, maintaining water quality is crucial because shrimp are highly susceptible to extreme changes in water quality. Clean water with appropriate parameters such as temperature, salinity, and dissolved oxygen can enhance the environmental conditions for optimal shrimp growth. Disease prevention is also an integral part of pond management, where efforts such as shrimp health monitoring, the use of probiotics, and sanitation practices can help reduce the risk of diseases and shrimp mortality.

Good management not only affects shrimp health but also impacts harvesting frequency. By reducing the risk of shrimp diseases and mortality, farmers can ensure that the shrimp population remains healthy and productive, allowing for more frequent harvests. Furthermore, effective management also allows for the optimization of pond resources and feed utilization, which in turn can improve cultivation efficiency and produce shrimp at lower production costs.

3. Market Demand

Market demand levels are also important factors influencing farmers’ decisions in determining their shrimp harvesting schedules. When market demand increases and prices remain stable, farmers tend to respond by accelerating their harvesting schedules to meet the high demand.

This is a common strategy to optimize the profitability of shrimp farming businesses, where farmers take advantage of favorable market opportunities by increasing harvest frequencies to meet consumer demand. By carefully considering market dynamics, farmers can schedule harvests appropriately to optimize income and ensure the sustainability of their businesses.

Also Read: Tips for Choosing and Determining the Number of Shrimp Pond Aerators

Vannamei Shrimp Farming Is More Profitable with DELOS!

The number of times shrimp can be harvested in a year is determined by many factors, ranging from the type of cultivation, cultivation management, to market demand. Therefore, farmers must ensure these factors to achieve the desired harvest production results.

However, you don’t need to worry because DELOS is here to help manage and ensure that your shrimp pond produces optimal harvests. By relying on the best science, technology, and operational management, DELOS can assist you in achieving the best harvest results.

Contact DELOS at contact@delosaqua.com or visit www.delosaqua.com for more information.

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03Apr
Fun Read

8 Must-Visit Fresh Fish Markets in Jakarta

Fresh fish markets in Jakarta are places where you can get freshly caught fish by local fishermen. Here, there are plenty of seafood options at reasonable prices. Moreover, if you buy in large quantities, you might even get cheaper prices.

As the capital of Indonesia, Jakarta is a bustling city with various economic activities. Not only known for its dense office areas and busy traffic, Jakarta also offers a diverse culinary experience with seafood.

As we know, Jakarta has a vast coastal area. This makes it home to various fish markets that attract attention. Moreover, some fish markets in Jakarta have gained international recognition. Here are the 8 largest fish markets in Jakarta that you can visit if you are looking for various sea products from Jakarta and its surrounding areas!

Also Read: 5 Ways to Process Shrimp to Avoid a Fishy Flavor when Cooking

Fish Markets Recommendations in Jakarta

1. Muara Baru Modern Fish Market

Muara Baru Modern Fish Market
Muara Baru Modern Fish Market

Muara Baru Fish Modern Market is located in Penjaringan, North Jakarta, and was completed at the end of December 2018. This fish market is one of the modern markets in Jakarta that adopts the concept of one-stop shopping, providing various fisheries products from fresh fish to ready-to-eat processed fish.

With its new building, the Modern Muara Baru Fish Market is known for being clean and hygienic. Visitors can find more than 150 fish vendors here, making it an ideal place for those looking for various types of favourite processed fish.

2. Muara Angke Fish Market

Muara Angke Fish Market
Muara Angke Fish Market

Muara Angke Fish Market is a familiar destination for seafood lovers in Jakarta. Located in the northern part of the city, this market offers various fresh fish, shrimp, crabs, and clams for seafood enthusiasts. Visitors can choose fish directly from the fishermen’s boats that have just returned from the sea, ensuring the freshness of the ingredients.

In addition to shopping, visitors can also enjoy various seafood dishes at the eateries around the market. The time between 8:00 PM and 9:00 PM is the perfect time to visit this market, as that’s when freshly caught sea fish are available at possibly lower prices compared to other places. If you want to enjoy processed fish directly, many fish processing facilities and restaurants are available around Muara Angke Market to satisfy visitors’ tastes.

3. Cilincing Fish Market

Cilincing Fish Market
Cilincing Fish Market

Cilincing Fish Market, located in North Jakarta, offers a variety of options for visitors looking for fresh fish or affordable and quality processed fish. This market is not only known for its affordable prices but also offers various types of fish, from common to exotic ones.

Visitors can choose to take home fresh fish or enjoy seafood dishes at the eateries around the market. In addition to buying fish, visitors can also enjoy coastal tourist destinations around Jakarta. At Cilincing Fish Market, visitors can also witness the fish auction process, adding a new experience during their visit.

4. Mayestik Fish Market

Mayestik Fresh Fish Market in Jakarta
Mayestik Fish Market

Mayestik Fish Market has been an iconic fish market since 1981. Located in South Jakarta, this market is a favorite destination for seafood enthusiasts. In addition to selling various types of fresh fish, Mayestik Fish Market also offers smoked fish and dried fish that are ready to eat.

Visitors can find various fish stalls offering a variety of fresh seafood products. At Mayestik Fish Market, visitors can explore block by block specifically provided for fish sellers and other marine catch sellers.

Also Read: 3 Sweet and Sour Shrimp Recipes for Sahur and Iftar

5. Glodok Fish Market

Glodok Fresh Fish Market in Jakarta
Glodok Fish Market

Located in the heart of Jakarta’s Old Town, Glodok Fish Market offers a unique fish shopping experience with a blend of Chinese and Indonesian cultures. Here, visitors can find various types of fish, dried seafood, and other marine products in a distinctive and different shopping atmosphere.

In addition to shopping, visitors can also enjoy various seafood dishes sold in seafood eateries around the market. These eateries serve authentic dishes that combine the uniqueness of Chinese and Indonesian cultures.

6. Kramat Jati Fish Market

Kramat Jati Fish Market
Kramat Jati Fish Market

Kramat Jati Fish Market, located in the eastern part of Jakarta, offers various options of fresh fish at competitive prices. The cleanliness of this market is one of its main attractions, creating a pleasant environment for visitors. While exploring the clean and tidy market lanes, visitors can enjoy the fresh aroma of the sea products offered.

Traders at Kramat Jati Fish Market are known to be friendly and knowledgeable about their products. They are ready to provide information about various types of fish and cooking suggestions, helping visitors find the best options according to their needs.

7. Modern Marunda Fish Market

Modern Marunda fresh Fish Market in Jakarta
Modern Marunda Fish Market

Modern Marunda Fish Market is one of the newest fish markets in Jakarta that offers a modern atmosphere and complete facilities. Located in North Jakarta, this market is designed to provide convenience for buyers in finding fresh fish and various other seafood products.

Around the market, several shops and restaurants are serving delicious seafood dishes that can be enjoyed immediately after shopping. For those who want to buy and enjoy fresh fish dishes, it is recommended to come in the morning to get the best options.

8. Jatinegara Fish Market

Jatinegara Fish Market
Jatinegara Fish Market

Jatinegara Fish Market, one of the famous fish markets in Jakarta, offers various types of fresh fish, both from the sea and rivers, at affordable prices. If you want to buy directly from fishermen, it is recommended to come at 6:00 AM when the market activities begin. Additionally, the market also provides various processed fish and even ornamental fish to adorn your home aquarium.

Also Read: 4 Common Mistakes in Cooking Shrimp to Avoid

Support Fishermen and Farmers in Indonesia!

Fish markets in Jakarta have a long history, and some of them have just been built. Visiting fish markets in Jakarta not only fulfills the need for fresh fish but also provides a satisfying culinary experience and indulges the stomach. Each fish market has its own uniqueness and appeal, especially for seafood lovers who want to experience unforgettable flavors when visiting Jakarta.

As a country with a vast sea area, we are fortunate to be able to enjoy various fresh fish products at Jakarta fish markets and other regions. Let’s continue to support fishermen and farmers who provide fresh fish for us every day with DELOS! Contact us through contact@delosaqua.com atau kunjungi website kami di www.delosaqua.com.

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01Apr
Export

HACCP Certification: Procedures, Requirements, and How to Obtain It

HACCP certification is one of the essential certifications you must have if you intend to export shrimp abroad. Some countries, such as China, Japan, and the United States, require exporters to have this certification.

HACCP certification, or Hazard Analysis and Critical Control Point, is a food safety certification aimed at identifying food safety hazards and implementing controls to ensure the safety of the products produced.

So, how can you obtain HACCP certification? Find out more in the following article!

Also Read: CBIB Certification in Shrimp Farming and How to Obtain It

What Is HACCP Certification?

HACCP certification, or Hazard Analysis and Critical Control Point, is a certification designed to ensure the safety of food products marketed both domestically and for export. 

The HACCP certification method is internationally recognized and serves as the standard for all food companies worldwide. However, to obtain this certification, you must identify, analyze, and manage risk factors that may harm consumers during production.

The certification assessment begins with selecting quality and safe raw materials, production, and handling product distribution. This certification assures that the food products marketed are safe for consumption.

Document Requirements for HACCP Certification

Before applying for HACCP certification, you need to prepare documents that include:

  1. Business Registration Number (NIB)
  2. Processing Eligibility Certificate (SKP)
  3. Business License (SIUP)
  4. Validated Quality Guidelines
  5. Internal Audit Records

Also Read: Easy! This is a Guide for Exporting Shrimp to the European Union

Procedure for Obtaining HACCP Certification

To obtain Hazard Analysis and Critical Control Point certification, you will go through the following procedure:

1. Preparation

Before applying for HACCP certification, the Fish Processing Unit (UPI) must prepare all the necessary documents and requirements to ensure a smooth application process.

2. Implementing the HACCP System

The HACCP system is specifically designed for specific food product types, and each food product has its own unique system. Ensure that you have implemented a system that is suitable for your product.

3. Analysis

Conduct an internal analysis and evaluation of the implementation of the HACCP system in your company. If you encounter difficulties in implementing it, you can seek the assistance of consultants who can help with the evaluation and analysis process for this certification.

4. Audit and Assessment by the HACCP Team

After conducting internal analysis and evaluation, you can apply for HACCP certification. The HACCP team will then carry out an inspection and assign a Quality Inspection Team to perform document inspections, field inspections, and desk audits, and report the inspection results.

During the inspection phase, the HACCP assessors will thoroughly review the production site, interview staff to ensure their understanding of the HACCP system, check food samples, and provide feedback on the implementation of HACCP.

5. Assessment Results

HACCP auditors and assessors will provide notes on any deficiencies that need to be corrected in the system’s implementation. The company will be given time to address these deficiencies.

Subsequently, the company must report back to the auditors for a recheck to ensure that the recommended improvements have been made. If the improvements are satisfactory, the certificate will be issued.

Also Read: Want to Export Shrimp to the United States? Pay Attention to These Requirements

Benefits of Having HACCP Certification

Having HACCP certification offers several advantages for your company, including:

  1. Increasing consumer trust.
  2. Enhancing the product’s image.
  3. Expanding your business network, even internationally.
  4. Providing assurance of product safety and quality.
  5. A platform for product promotion.

Start Exporting Your Vannamei Shrimp with AquaLink!

That is how you can obtain HACCP certification, especially if you plan to export shrimp abroad. Your company’s HACCP certificate will be issued within 10 days from the date the certification application is received by the Quality Control Team at BKIPM.

With HACCP certification, you can export Vannamei shrimp to countries like the United States, Japan, and China. Additionally, you need to find the right partner to export your shrimp.

You can choose AquaLink as your shrimp export partner! AquaLink can help you expand into the global market with competitive prices and a transparent system.

Contact the DELOS AquaLink Team at contact@delosaqua.com or submit your inquiry through the contact form on our website at www.delosaqua.com to start exporting your Vannamei shrimp with AquaLink!

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