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Fun Read
Home Archive by Category "Fun Read"

Category: Fun Read

03May
Fun Read

How to Identify Fresh and High-Quality Frozen Shrimp

Many people enjoy shrimp as a favorite seafood. However, it can be difficult to determine whether frozen shrimp is still fresh and of good quality after being stored in the freezer. Although freezing is intended to preserve the freshness of shrimp, not all frozen shrimp remain in optimal condition. The best frozen shrimp have important storage limits that should be noted.

Distinguishing fresh frozen shrimp at the supermarket is also a challenging task because they are commonly presented in packaging. So, how do you choose fresh and high-quality shrimp? The explanation will be detailed below.

Also Read: 4 Common Mistakes in Cooking Shrimp to Avoid

Characteristics of Fresh Frozen Shrimp

1. No Freezer Burn

After harvesting, shrimp are typically immediately placed in boxes with ice to preserve freshness until processing. However, this method is not entirely risk-free. There is a possibility of shrimp becoming damaged if the ice melts during transport. This phenomenon is called freezer burn.

Freezer burn occurs when the surface of frozen food oxidizes due to open packaging, resulting in a change in color. This can also happen to frozen shrimp. If you see signs of freezer burn on shrimp, it’s best not to choose that shrimp.

2. No Black Spots

One sign of fresh and high-quality shrimp is the absence of black spots on the shell. Although frozen shrimp with black spots are not necessarily spoiled or rotten (it’s a natural reaction in shrimp and safe to eat), some sellers use preservatives like sulfites to prevent this. However, note that sulfites can trigger allergic reactions, so be cautious when choosing shrimp preserved with this ingredient.

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

3. No Ammonia Smell

If you bought shrimp a few days ago and stored them in the freezer, it’s important to ensure they are still safe to eat. One way to check is to smell for any ammonia odor. Spoiled shrimp usually have an unpleasant smell.

To check, thaw the shrimp in the freezer and then smell it. If you detect a strong ammonia odor, it’s recommended to discard it rather than risking unnecessary health problems. Ensuring the safety and quality of the seafood you consume is very important.

4. Shell Adheres Firmly to Shrimp Flesh

Avoid buying frozen shrimp if many shells are already peeled off. Fresh and safe-to-eat shrimp usually have shells that are tightly attached and firm. Although for frozen shrimp, the heads may no longer be there, as long as the flesh is still white, it indicates the shrimp is still in good condition.

5. Not Slimy

In addition to the previous four characteristics, another way to assess whether shrimp is good or not is to check if it’s wet but not excessively slimy when taken out of the freezer. Fresh shrimp should be wet but not overly slimy. Excessive sliminess indicates possible bacterial growth, perhaps due to prolonged storage or excessive chemical use by the producer.

The easiest way to ensure the condition of packaged frozen shrimp is to check the expiration date label. Through this label, you can determine whether the shrimp is still within a safe storage period or has passed its limit.

Also Read: Understanding the Term “Anti-Dumping” in Shrimp Export

How Long Does Shrimp Last in the Freezer?

Raw shrimp will spoil quickly if left at room temperature. Therefore, it’s recommended to cook shrimp on the day of purchase. If you need to store it for the next day, store it properly in the freezer to extend its shelf life.

Frozen shrimp should still be safe to consume according to its expiration date. However, if stored in the refrigerator, shrimp will only remain good for 1-2 days. In the freezer, fresh shrimp can last for 3-6 months although its quality will decline over time. Nevertheless, it can still be safely consumed.

Let’s Support Indonesia’s Shrimp Production Growth with DELOS!

Those are the characteristics of frozen shrimp that are still fresh and of good quality. Before buying frozen shrimp in the market, it’s advisable to pay attention to these characteristics to avoid purchasing poor-quality shrimp.

Most of the shrimp available in the market are cultivated in ponds. In 2024, the Republic of Indonesia Government through the Ministry of Maritime Affairs and Fisheries (MMAF) has ambitious targets for domestic shrimp production.

Therefore, let’s support the increase in Indonesian shrimp production with DELOS! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

Read More
19Apr
Fun Read

This Is How to Make Shrimp Paste at Home

Who hasn’t eaten shrimp paste and tasted its distinctive flavor? Now you don’t need to bother searching in the market because you can easily make shrimp paste at home.

Shrimp paste is a condiment originating from processed shrimp thickened with various ingredients and spices to create a unique consistency and flavor. Usually, shrimp paste is made from shrimp meat or shrimp waste such as heads and skins boiled to extract their essential contents.

Making shrimp paste at home is also quite easy with practical ingredients available around us. Here’s the recipe:

Also Read: How Data Analysis Can Help Shrimp Farming

How to Make Shrimp Paste at Home

Ingredients:

  • 200 grams of shrimp skins and heads
  • 1 clove of garlic
  • 1 liter of water
  • 2 tablespoons of cornstarch
  • 50 grams of palm sugar
  • 2 tablespoons of sweet soy sauce
  • 1 teaspoon of salt

Also Read: Tips for Choosing and Determining the Number of Shrimp Pond Aerators

Instructions:

  1. Clean the shrimp skins and heads thoroughly, then put them into a pot filled with water. Add crushed garlic, then boil until it boils and changes color. After boiling, let it cool to room temperature.
  2. Once cooled, blend the boiled shrimp mixture until smooth, then strain it.
  3. Boil the strained shrimp residue and add sweet soy sauce, palm sugar, and salt. Cook until the liquid reduces.
  4. Add the cornstarch solution dissolved in water, stir briefly, then let it cool. For those who like it spicy, you can add chili according to taste.
  5. The shrimp paste is ready to serve. Meanwhile, the shrimp residue can be used to make broth.

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

Let’s Support the Increase of Indonesian Vannamei Shrimp Production with DELOS!

As one of Indonesia’s typical food ingredients, shrimp paste is highly favored in the community. However, now you can make it yourself easily at home. Because, the way to make it is quite simple and does not require much time.

Let’s support the increase of Indonesian vannamei shrimp production with DELOS! We, along with Indonesian shrimp farmers, are committed to continuously increasing Indonesian vannamei shrimp production and supporting this industry.

Contact DELOS at contact@delosaqua.com or visit www.delosaqua.com for more information.

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12Apr
Fun Read

4 Common Mistakes in Cooking Shrimp to Avoid

Shrimp is one of the most beloved seafood by many people. However, there are many people who common make mistakes in cooking shrimp, which can affect the taste of the dish when served. Despite appearing easy, the process of preparing shrimp also requires precision to produce delicious dishes.

Therefore, here are several common mistakes in cooking shrimp that should be avoided:

Also Read: Easy Crispy Fried Shrimp Recipes To Cook for Iftar

Common Mistakes in Cooking Shrimp

1. Not Cleaning Shrimp Properly

The first and most frequently made mistake in cooking shrimp is not cleaning them properly. Some people tend to cook shrimp whole without cleaning them first. Parts like the head and dirt can make the cooked shrimp less appetizing. 

The dirt is located in the intestines hidden in the back of the shrimp. Therefore, cleaning shrimp properly before cooking is an important step to produce tastier and cleaner dishes.

2. Overcooking Shrimp

Overcooking shrimp is a common mistake that can negatively impact its texture and taste quality. When shrimp is cooked for too long or overcooked, they tend to become tough or rubbery, reducing the enjoyment when eaten. Additionally, overcooking shrimp can lead to the loss of important nutrients, as excessive heat can damage their nutritional components. 

It’s important to remember that shrimp do not require long cooking times. Usually, it’s enough when the shrimp turn bright pink and appear cooked. By cooking shrimp just until done, you can ensure that the texture and taste remain optimal while preserving its important nutrients. Therefore, paying attention to cooking time is crucial for creating delicious and healthy shrimp dishes.

Also Read: 7 Tasty Authentic Indonesian Shrimp Recipes

3. Cooking Frozen Shrimp Directly

Cooking frozen shrimp directly is also a common mistake in cooking shrimp. It’s better to thaw frozen shrimp before cooking. The thawing process can be done in various ways, such as letting the shrimp thaw naturally at room temperature or placing them in a warmer part of the refrigerator, such as the bottom, which is not too cold. Another alternative is to soak the shrimp in a container of water, but make sure the water does not reach the shrimp. These steps are important to maintain the texture and nutritional quality of the shrimp.

4. Not Peeling Shrimp

Not peeling shrimp is not necessarily a mistake in cooking shrimp. It depends on individual preferences and the type of dish being prepared. However, for some people, it may be difficult to eat shrimp without peeling them first, so it’s better to peel them before cooking.

Also Read: 3 Sweet and Sour Shrimp Recipes for Sahur and Iftar

Support the Increase of Indonesian Shrimp Production with DELOS!

By paying attention to and avoiding the above mistakes when cooking shrimp, you can enjoy shrimp with the best taste and quality. Proper and correct shrimp processing will enhance the experience of tasting this favorite seafood.

In 2024, the Ministry of Marine Affairs and Fisheries (MMAF) has targeted an increase in Indonesian shrimp production by 2 million tons. Therefore, let’s support efforts to achieve this ambitious target together with DELOS!

Contact contact@delosaqua.com or submit your questions through our website at www.delosaqua.com. Let’s together support the increase in Indonesian shrimp production with DELOS!

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10Apr
Fun ReadShrimp Export

This is the Destination Country for Indonesian Shrimp Exports

Indonesia, as a maritime nation with abundant natural resources, has become one of the world’s leading producers of shrimp. The destination countries for Indonesian shrimp exports from domestic production are also highly diverse. They range from countries in Asia, Europe, to America.

According to data from the Central Statistics Agency (BPS), the volume of Indonesian aquaculture shrimp exports continues to increase from year to year. Especially in 2024, the Ministry of Marine Affairs and Fisheries has set an ambitious shrimp production target of 2 million tons.

So, where exactly does Indonesian shrimp get exported to? Find out more in this article!

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

The Role of Shrimp in Indonesia’s Exports

Shrimp is one of the leading commodities in Indonesia’s exports. The main export markets for Indonesian shrimp include countries in Asia, Europe, and the United States. Thanks to its high quality and increasingly modern shrimp farming systems, demand for Indonesian shrimp continues to rise in the international market.

Main Destinations for Indonesian Shrimp Exports

1. United States

The United States market is also an important export destination for Indonesian shrimp. With its large population and increasing demand for seafood products, the United States is a promising market for Indonesian shrimp producers.

With this vast market, the United States is the largest destination country for Indonesian shrimp exports, accounting for 71.6 percent of the total national shrimp exports. Every year, the United States imports approximately 700,000 tons of shrimp, with around 18% or about 130,000 tons coming from Indonesia.

With this value, Indonesia ranks second as the largest shrimp exporter to the United States after Ecuador.

2. Japan

The second destination country for Indonesian shrimp exports is Japan. Japan’s rich culinary culture of seafood products makes Indonesian shrimp have a stable market share in this country.

Every year, Japan imports around 220,000 tons of shrimp, with approximately 16% or about 35,000 tons coming from Indonesia. With this shrimp export value, Indonesia ranks third as the largest shrimp exporting country to Japan after India and Vietnam.

Also Read: What Is MBW Term In Shrimp Farming and How To Calculate It?

3. Singapore

In third place is the neighboring country, Singapore, which is a destination for Indonesian aquaculture shrimp exports. In 2021, Singapore exported 1.89 million tons of shrimp from Indonesia, with a total value of 8.2 million US dollars.

4. Malaysia

Malaysia is also one of the destination countries for Indonesian shrimp exports. In 2021, the neighbouring country imported shrimp with a volume of 2.07 million kg or a value of 3.38 million USD from Indonesia.

Also Read: The Influence of Feed Quantity on the Growth Rate of Vannamei Shrimp

Challenges and Opportunities for Indonesian Shrimp Exports in the Future

Although Indonesian shrimp exports have shown significant growth, there are still challenges to be faced. Some of these include environmental sustainability, global competition, and changes in international trade regulations.

Some regions with large market shares such as the European Union also hold potential for Indonesian shrimp. However, Indonesian shrimp faces several obstacles to enter these two regions, including the European Union only accepting shrimp with BAP 3 stars, ASC, BRC/IRF certification, and passing strict antibiotic tests. Therefore, farmers, governments, and all stakeholders must continue to work together to achieve common goals.

Let’s Support Indonesian Shrimp Exports Together with DELOS!

Indonesian shrimp has the potential to dominate the world export market. However, to achieve this, solid cooperation between shrimp producers, exporters, and the government is needed to maximize Indonesia’s shrimp potential.

DELOS, together with Indonesian shrimp farmers, is committed to improving the quality of Indonesian shrimp through sustainable farming. Let’s support the increase in production and export value of Indonesian shrimp together with DELOS! Visit www.delosaqua.com or contact contact@delosaqua.com.

Read More
03Apr
Fun Read

8 Must-Visit Fresh Fish Markets in Jakarta

Fresh fish markets in Jakarta are places where you can get freshly caught fish by local fishermen. Here, there are plenty of seafood options at reasonable prices. Moreover, if you buy in large quantities, you might even get cheaper prices.

As the capital of Indonesia, Jakarta is a bustling city with various economic activities. Not only known for its dense office areas and busy traffic, Jakarta also offers a diverse culinary experience with seafood.

As we know, Jakarta has a vast coastal area. This makes it home to various fish markets that attract attention. Moreover, some fish markets in Jakarta have gained international recognition. Here are the 8 largest fish markets in Jakarta that you can visit if you are looking for various sea products from Jakarta and its surrounding areas!

Also Read: 5 Ways to Process Shrimp to Avoid a Fishy Flavor when Cooking

Fish Markets Recommendations in Jakarta

1. Muara Baru Modern Fish Market

Muara Baru Modern Fish Market
Muara Baru Modern Fish Market

Muara Baru Fish Modern Market is located in Penjaringan, North Jakarta, and was completed at the end of December 2018. This fish market is one of the modern markets in Jakarta that adopts the concept of one-stop shopping, providing various fisheries products from fresh fish to ready-to-eat processed fish.

With its new building, the Modern Muara Baru Fish Market is known for being clean and hygienic. Visitors can find more than 150 fish vendors here, making it an ideal place for those looking for various types of favourite processed fish.

2. Muara Angke Fish Market

Muara Angke Fish Market
Muara Angke Fish Market

Muara Angke Fish Market is a familiar destination for seafood lovers in Jakarta. Located in the northern part of the city, this market offers various fresh fish, shrimp, crabs, and clams for seafood enthusiasts. Visitors can choose fish directly from the fishermen’s boats that have just returned from the sea, ensuring the freshness of the ingredients.

In addition to shopping, visitors can also enjoy various seafood dishes at the eateries around the market. The time between 8:00 PM and 9:00 PM is the perfect time to visit this market, as that’s when freshly caught sea fish are available at possibly lower prices compared to other places. If you want to enjoy processed fish directly, many fish processing facilities and restaurants are available around Muara Angke Market to satisfy visitors’ tastes.

3. Cilincing Fish Market

Cilincing Fish Market
Cilincing Fish Market

Cilincing Fish Market, located in North Jakarta, offers a variety of options for visitors looking for fresh fish or affordable and quality processed fish. This market is not only known for its affordable prices but also offers various types of fish, from common to exotic ones.

Visitors can choose to take home fresh fish or enjoy seafood dishes at the eateries around the market. In addition to buying fish, visitors can also enjoy coastal tourist destinations around Jakarta. At Cilincing Fish Market, visitors can also witness the fish auction process, adding a new experience during their visit.

4. Mayestik Fish Market

Mayestik Fresh Fish Market in Jakarta
Mayestik Fish Market

Mayestik Fish Market has been an iconic fish market since 1981. Located in South Jakarta, this market is a favorite destination for seafood enthusiasts. In addition to selling various types of fresh fish, Mayestik Fish Market also offers smoked fish and dried fish that are ready to eat.

Visitors can find various fish stalls offering a variety of fresh seafood products. At Mayestik Fish Market, visitors can explore block by block specifically provided for fish sellers and other marine catch sellers.

Also Read: 3 Sweet and Sour Shrimp Recipes for Sahur and Iftar

5. Glodok Fish Market

Glodok Fresh Fish Market in Jakarta
Glodok Fish Market

Located in the heart of Jakarta’s Old Town, Glodok Fish Market offers a unique fish shopping experience with a blend of Chinese and Indonesian cultures. Here, visitors can find various types of fish, dried seafood, and other marine products in a distinctive and different shopping atmosphere.

In addition to shopping, visitors can also enjoy various seafood dishes sold in seafood eateries around the market. These eateries serve authentic dishes that combine the uniqueness of Chinese and Indonesian cultures.

6. Kramat Jati Fish Market

Kramat Jati Fish Market
Kramat Jati Fish Market

Kramat Jati Fish Market, located in the eastern part of Jakarta, offers various options of fresh fish at competitive prices. The cleanliness of this market is one of its main attractions, creating a pleasant environment for visitors. While exploring the clean and tidy market lanes, visitors can enjoy the fresh aroma of the sea products offered.

Traders at Kramat Jati Fish Market are known to be friendly and knowledgeable about their products. They are ready to provide information about various types of fish and cooking suggestions, helping visitors find the best options according to their needs.

7. Modern Marunda Fish Market

Modern Marunda fresh Fish Market in Jakarta
Modern Marunda Fish Market

Modern Marunda Fish Market is one of the newest fish markets in Jakarta that offers a modern atmosphere and complete facilities. Located in North Jakarta, this market is designed to provide convenience for buyers in finding fresh fish and various other seafood products.

Around the market, several shops and restaurants are serving delicious seafood dishes that can be enjoyed immediately after shopping. For those who want to buy and enjoy fresh fish dishes, it is recommended to come in the morning to get the best options.

8. Jatinegara Fish Market

Jatinegara Fish Market
Jatinegara Fish Market

Jatinegara Fish Market, one of the famous fish markets in Jakarta, offers various types of fresh fish, both from the sea and rivers, at affordable prices. If you want to buy directly from fishermen, it is recommended to come at 6:00 AM when the market activities begin. Additionally, the market also provides various processed fish and even ornamental fish to adorn your home aquarium.

Also Read: 4 Common Mistakes in Cooking Shrimp to Avoid

Support Fishermen and Farmers in Indonesia!

Fish markets in Jakarta have a long history, and some of them have just been built. Visiting fish markets in Jakarta not only fulfills the need for fresh fish but also provides a satisfying culinary experience and indulges the stomach. Each fish market has its own uniqueness and appeal, especially for seafood lovers who want to experience unforgettable flavors when visiting Jakarta.

As a country with a vast sea area, we are fortunate to be able to enjoy various fresh fish products at Jakarta fish markets and other regions. Let’s continue to support fishermen and farmers who provide fresh fish for us every day with DELOS! Contact us through contact@delosaqua.com atau kunjungi website kami di www.delosaqua.com.

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30Mar
Fun ReadTips

5 Ways to Process Shrimp to Avoid a Fishy Flavor when Cooking

ways to process shrimp
Source: freepik.com/topntp26

Shrimp is one of the mainstay menus that are offered in various places to eat. It’s not surprising because this seafood tastes delicious if the method of cooking and processing shrimp is done correctly.

Not only that, but shrimp also has a myriad of health benefits. So for those of you who are connoisseurs of processed shrimp, you will not only get food that spoils your tongue but is also beneficial for your body’s health.

But remember, to get the benefits of consuming shrimp, you must know how to process shrimp first. Here we have summarized it for you.

Also Read: 3 Family Favorite Sweet and Sour Shrimp Recipes

How to Process Shrimp So It’s Not Fishy

1. Get Fresh Shrimp

Before knowing how to process shrimp, you must first buy fresh shrimp of the highest quality. Choose shrimp with a firm texture and a distinctive aroma. Because this is a sign of good quality shrimp.

If you buy frozen shrimp, make sure the shrimp are stored in the freezer, packed tightly, and have no signs of damage to the packaging.

2. How to Clean Shrimp

If you buy frozen shrimp, before cleaning them, you must first defrost them. An easy way to thaw frozen shrimp can be done by placing the shrimp in a bowl of cold water for about 20 minutes.

Meanwhile, if the shrimp you buy are fresh, you can immediately clean them. Cleaning shrimp can be done by removing the head and legs of the shrimp.

Then use a sharp knife to make shallow cuts along the back of the prawns, then remove the veins. After that, rinse the shrimp thoroughly with clean water and drain.

3. How to Peel the Shrimp 

After removing the legs and head and cleaning the shrimp veins, the next step is peeling the shrimp skin. You can start by holding the shrimp’s body and carefully pulling the shell, so the shrimp meat doesn’t get crushed.

However, if you like shrimp with the shell on, you can skip this step and leave the shell on the shrimp.

4. Add Lime Juice

Just like seafood in general, shrimp also has a distinctive fishy smell. Therefore, how to process shrimp, so they are not fishy can be done by adding lime juice which can help disguise the fishy smell.

When adding the lime juice, don’t forget to let it rest for 10 to 15 minutes so that the fishy smell of the shrimp completely disappears.

5. Don’t Cook Shrimp for Too Long

After the shrimp are cleaned perfectly, the following way to process the shrimp is to ensure that the shrimp are not overcooked or cooked too long. This is because cooking shrimp for too long can remove the nutrients and make the shrimp meat tough.

Also Read: Easy Crispy Fried Shrimp Recipes To Cook At Home

Fulfill Your Shrimp Needs With DELOS AquaLink!

For a long time, prawns have been a favorite seafood menu for many people. Both when eating at a restaurant or cooking it yourself at home. However, if you cook it yourself at home, you must process the shrimp properly so that their nutrients are not lost.

DELOS is the right answer for you if you need a supply of the best quality shrimp at an affordable price.

Through DELOS AquaLink, you can get shrimp at the best price and unquestionable quality. We can also help you provide other pond needs, such as medicines, feed, logistics, etc.

To become part of AquaLink, contact DELOS directly via contact@delosaqua.com or submit via the contact column on our website www.delosaqua.com. Let’s partner up!

Read More
09Mar
Fun Read

7 Tasty Authentic Indonesian Shrimp Recipes

Indonesian shrimp recipes have their distinct flavours from each of their respective regions. Each region has its signature spices and herbs that make vannamei shrimp dishes delicious.

The slightly sweet and savoury taste of shrimp meat makes it a favourite seafood among people. This is true across various regions in Indonesia. Shrimp is also quite easy to cook, whether grilled, boiled, fried, or grilled.

Now, for those of you who want to try cooking authentic Indonesian shrimp dishes, here are the recipes. Read until the end!

Also Read: Function of Anco Shrimp Pond and How to Use It

Authentic Indonesian Shrimp Dishes

1. Shrimp with Padang Sauce

Indonesian Shrimp Dishes
Shrimp with Padang Sauce

Who doesn’t know Padang shrimp sauce? As the name suggests, this shrimp dish comes from Padang City, West Sumatra. Padang shrimp sauce is shrimp cooked with Padang sauce, which has a savoury and sweet flavour. This dish is commonly found in seafood restaurants.

Ingredients:

  • 500 grams of medium-sized shrimp
  • 2 tablespoons lime juice
  • 2 tablespoons chili sauce
  • 1 teaspoon cooking vinegar
  • 150 ml of water
  • 1 teaspoon cornstarch, dissolved in a little water
  • 8 curly chili peppers
  • 5 red bird’s eye chilli peppers
  • 3 shallots
  • 2 cloves of garlic
  • ¼ teaspoon whole pepper
  • ½ cm ginger
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt

Cooking Instructions:

  1. Peel the shrimp, remove the heads, and clean them thoroughly.
  2. Squeeze lime juice and spread it evenly over the surface of the shrimp, ensuring it is well coated.
  3. Heat oil in a pan, fry the shrimp briefly until they change colour, then remove and drain.
  4. Grind all the spices using a grinder.
  5. Heat 2 tablespoons of oil, sauté the ground spices until fragrant and cooked.
  6. Add chilli sauce, tomato sauce, vinegar, and water to the sautéed spices, then let it boil.
  7. Next, add the fried shrimp to the pan, and stir briefly.
  8. Pour the cornstarch solution into the mixture, stir until thickened, then remove from heat.
  9. Padang-style shrimp sauce, seafood style, is ready to be served and enjoyed.

Also Read: Understanding the Term “Anti-Dumping” in Shrimp Export

2. Manado Spicy Garo Rica-Rica Shrimp

Indonesian shrimp recipes
Manado Spicy Garo Rica-Rica Shrimp

Garo Rica shrimp is a traditional dish from Manado, known for its distinctive spicy taste. Using spices such as shallots, garlic, red chili peppers, bird’s eye chili peppers, tomatoes, lemongrass, ginger, granulated sugar, and salt, this dish offers a captivating spicy sensation. The shrimp used is large-sized tiger shrimp. You can find garo rica shrimp at authentic Manado or seafood restaurants.

Ingredients:

  • 300 grams of shrimp
  • 1 lime
  • 2 lime leaves
  • 1 handful of basil leaves
  • 1 stalk of lemongrass
  • 1 teaspoon mushroom broth
  • Salt to taste
  • 100 ml of water
  • 15 red curly chili peppers
  • 3 red bird’s eye chilli peppers or as desired
  • 6 shallots
  • 4 cloves of garlic
  • 1 tomato
  • 2 segments of ginger
  • 1 stalk of lemongrass

Cooking Instructions:

  1. Clean the shrimp, remove the heads, and peel off the shells.
  2. Coat the shrimp with lime juice and a teaspoon of salt.
  3. Let it sit for 10 minutes until the marinade absorbs.
  4. Crush the Rica-Rica spices such as curly chilli peppers, bird’s eye chilli peppers, shallots, garlic, and tomato to a slightly coarse texture.
  5. Bruise the lemongrass and ginger until flattened.
  6. Add the Rica-Rica spices and sauté with a little oil. Add lemongrass, ginger, and lime leaves. Stir until fragrant.
  7. Add mushroom broth and 1 teaspoon of salt. Stir until well combined.
  8. Add the shrimp and stir until they turn orange.
  9. Don’t forget to taste and adjust the seasoning.
  10. Once the seasoning is right and the shrimp are perfectly cooked, add the green onions and basil leaves. Stir again until wilted and the shrimp dish is ready to be served.

3. Acehnese Shrimp Curry (Peulemak Udeung)

resep masakan udang khas nusantara
Acehnese Shrimp Curry

Shrimp curry is an intriguing dish to enjoy with warm white rice because of its captivating appearance. Made using medium-sized tiger shrimp, this dish is seasoned with a variety of spices such as shallots, garlic, turmeric, coriander, cumin, red chilli peppers, granulated sugar, salt, green chilli peppers, thick coconut milk, ginger, and lemongrass. The resulting taste is creamy and savory thanks to the presence of coconut milk in the dish.

Ingredients:

  • 500 grams of shrimp, cleaned and heads removed
  • 1 lime
  • 1 stalk of lemongrass
  • 1 cm ginger
  • 6 large green chili peppers
  • 350 ml thick coconut milk
  • 750 ml medium coconut milk
  • 75 grams of potatoes, diced
  • 3 shallots
  • 3 cloves of garlic
  • 2 teaspoons of salt
  • 1 teaspoon of granulated sugar
  • 5 cm turmeric, roasted
  • ¼ teaspoon coriander, toasted
  • ¼ teaspoon cumin
  • 8 red chili peppers

Cooking Instructions:

  1. Marinate the shrimp with lime juice, then let it sit for 15 minutes.
  2. Heat oil, and sauté the ground spices with lemongrass and ginger until fragrant.
  3. Add the shrimp, and stir until they change colour.
  4. Pour in thick coconut milk, and stir constantly until it boils.
  5. Add potatoes, then pour in the medium coconut milk.
  6. Stir constantly so that the coconut milk doesn’t break until the potatoes are halfway cooked.
  7. Add sliced green chilli peppers, and cook until the sauce thickens and is cooked.
  8. Acehnese-style shrimp curry is ready to be served.

Also Read: 10 Characteristics of Fresh Shrimp And Tips Before Buying It!

4. Semarang’s Gimbal Shrimp

resep masakan udang khas indonesia
Semarang’s Gimbal Shrimp

Gimbal shrimp, also known as shrimp rempeyek, is a traditional dish from Semarang. Its main ingredient is shrimp coated with a mixture of wheat flour, rice flour, kaffir lime leaves, coconut milk, garlic, candlenuts, coriander, galangal, salt, pepper, water, and eggs. Usually, rempeyek shrimp is served as a complement to rice salad or soup.

Ingredients:

  • 250 grams of medium-sized shrimp, washed and drained
  • 2 eggs
  • 100 grams of wheat flour
  • 25 grams of rice flour
  • 300 ml of coconut milk
  • Enough cooking oil
  • 1 tablespoon sliced garlic
  • 1 teaspoon coriander
  • 1 teaspoon salt

Cooking Instructions:

  1. Prepare a bowl. Mix the shrimp, eggs, and spices. Then stir well.
  2. Add wheat flour, rice flour, and coconut milk. Stir well.
  3. Heat oil in a pan. Pour hot oil over the batter for easy release.
  4. Fry until cooked and golden brown.
  5. Then lift and drain.

5. Belitung’s Shrimp Sambal Balacan

indonesian shrimp recipes
Belitung Shrimp’s Sambal Balacan

Shrimp sambal balacan, an authentic dish from Belitung, combines shrimp with rich-flavored balacan sauce. The sauce consists of shallots, garlic, red bird’s eye chili peppers, red chili peppers, shrimp paste, sugar, tomatoes, galangal, bay leaves, and salt. The resulting taste is spicy, savory, with a hint of sweetness.

Ingredients:

  • 10 shrimp, cleaned and heads removed
  • 5 red chili peppers
  • 5 bird’s eye chilli peppers
  • 1 small-sized tomato
  • 1 onion
  • 2 cloves of garlic
  • 1 teaspoon shrimp paste or terasi
  • 1 teaspoon salt
  • 1 tablespoon brown sugar

Cooking Instructions:

  1. Briefly sauté the shrimp until they change colour, then remove.
  2. Crush the sambal ingredients, and sauté using the remaining oil used to
  3.  fry the shrimp. Cook until done.
  4. Add the shrimp and mix well.
  5. Once cooked, remove from heat and serve.

6. Banjarmasin’s Ampal Shrimp

indonesian shrimp dishes
Banjarmasin’s Ampal Shrimp

Ampal shrimp, also known as ampal undang in Banjarmasin, is one of the region’s specialties that is delicious. Although simple, this dish uses shrimp and grated coconut as its main ingredients, suitable to be served as a side dish with warm white rice at home.

Ingredients:

  • 250 grams of shrimp
  • Enough cooking oil
  • 50 grams of grated coconut
  • 2 kaffir lime leaves, thinly sliced
  • 6 shallots
  • 3 cloves of garlic
  • ¼ teaspoon salt
  • ¼ teaspoon coriander
  • ¼ teaspoon ground pepper
  • ¼ teaspoon chicken broth
  • 1 segment of ginger
  • 1 segment of turmeric

Cooking Instructions:

  1. Peel and remove the heads, shells, and tails from the shrimp.
  2. Crush shallots, garlic, coriander, ground pepper, turmeric, ginger, chicken broth, and salt.
  3. Crush the shrimp with the spices and mix well.
  4. Add grated coconut, sliced kaffir lime leaves, and mix well.
  5. Shape the mixture into flat rounds, and adjust the size according to your preference.
  6. Fry the mixture over low heat until cooked. Occasionally flip the mixture for even cooking.
  7. Remove when the ampal turns golden brown. Serve on a plate.

7. Palembang’s Pindang Shrimp

indonesian shrimp dishes recipes
Palembang’s Pindang Shrimp

Pindang shrimp is a dish from Palembang that you can cook at home. This recipe uses pineapple to give the pindang a fresh and savoury taste. Meanwhile, the level of spiciness can be adjusted according to your preference. Here’s the complete recipe!

Ingredients:

  • 500 grams of shrimp
  • ¼ pineapple
  • 10 red bird’s eye chilli peppers
  • 1 bunch of basil
  • 2 bay leaves
  • 2 stalks of lemongrass
  • 1 tablespoon oyster sauce
  • Salt and sugar to taste
  • 4 cloves of garlic
  • ½ pack of shrimp paste
  • 12 shallots
  • 12 curly chili peppers
  • 1 segment of galangal
  • 1 segment of turmeric
  • 2 stalks of green onions
  • 1 tomato

Cooking Instructions:

  1. Clean the shrimp, and add lime juice. Let stand for 15 minutes then rinse with clean water.
  2. Slice the red bird’s eye chilli peppers, lemongrass, turmeric, green onions, and tomato.
  3. Grind the shallots and garlic. Add shrimp paste.
  4. Boil water. Add ground spices, lemongrass, bay leaves, and sliced spices. Cook until done so it doesn’t taste raw.
  5. Add pineapple and shrimp. Add salt, sugar, tamarind water, and oyster sauce. Cook until done.
  6. Add tomato, bird’s eye chilli peppers, and green onions. Before lifting, add basil leaves.
  7. Pindang is ready to be served.

Also Read: Types of Bacterial Diseases in Shrimp

Supporting the Increase in Vannamei Shrimp Production with DELOS!

Authentic Indonesian shrimp dishes have their unique flavours from each region of origin. Each region has its unique spices that make the shrimp taste more diverse. So, which shrimp recipe will you try cooking at home?

Let’s support the increase in Indonesian shrimp production in 2024 with DELOS. DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp practices.

Join DELOS to support Indonesian shrimp exports. Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

Read More
25Feb
Fun Read

Wild-caught Shrimp or Farmed Shrimp? Here’s the Consideration!

wild-caught shrimp or farmed shrimp.
Wild-caught Shrimp or Farmed Shrimp?

When buying shrimp, you may still need clarification about choosing between wild-caught shrimp or farmed shrimp. Both types of shrimp have their value because their growth processes occur in two very different places, namely in the open sea and controlled ponds.

Both wild-caught shrimp and farmed shrimp have their respective advantages for consumption. This is not only in terms of taste, but several other aspects may be considerations for you. Read on to learn more!

Also Read: 7 Strategies to Boost Production and Export of Indonesian Vannamei Shrimp

Differences Between Wild-caught Shrimp and Farmed Shrimp

1. Shrimp Food Source

From their habitat alone, pond shrimp and wild-caught shrimp have different food sources. Wild-caught shrimp obtain their food from plankton, other marine animals, and marine plants such as algae.

Meanwhile, pond shrimp depend on shrimp feed provided by shrimp farmers. Usually, this feed comes in the form of pellets, granules, or powder given three to four times a day. Pond shrimp feed is also controlled for its content such as vitamins, protein, fat, and carbohydrates according to their needs.

2. Shrimp Characteristics

Generally, the characteristics of pond shrimp and wild-caught shrimp are not very different. However, shrimp commonly found in Indonesian waters, such as jerbung shrimp and dogol shrimp, have their specific characteristics. Jerbung shrimp, or commonly known as white shrimp, are predominantly white with yellowish spots and green dots.

On the other hand, dogol shrimp, or known as pink shrimp, tend to have a brownish colour mixed with pink on their bodies. The sizes of these shrimp range from 10 to 25 cm, while pond shrimp have body sizes ranging from 15 to 35 cm. Some types of wild-caught shrimp such as giant tiger shrimp and banana shrimp have larger sizes and striking colors. Giant tiger shrimp, in particular, are recognized by their large and long pincers.

Also Read: 11 Types of Shrimp Diseases that Often Occur During Cultivation

3. Taste

Wild-caught shrimp like dogol shrimp and jerbung shrimp are known to have a thick texture and a sweet taste. Besides taste, wild-caught shrimp generally have a more savoury flavour compared to pond shrimp. This is because wild-caught shrimp are often processed with spices or seasonings that have strong flavours.

On the other hand, pond shrimp have more flesh, a sweeter taste, softer texture, and thinner skin. This type of shrimp is suitable for simple dishes or as an addition to other dishes.

4. Shrimp Price

The price difference between pond shrimp and wild-caught shrimp can vary in different regions of Indonesia. However, generally, wild-caught shrimp tend to have higher prices because they are more difficult to catch. Unlike wild-caught shrimp, pond shrimp are easier to obtain, and the harvesting process is also easier. This, of course, affects the selling price in the market.

5. Quality

In terms of living sources and food, pond shrimp are certainly superior. Unlike wild-caught shrimp that live in natural environments and feed on marine organisms, so the substances in their bodies cannot be controlled, pond shrimp live in guaranteed clean places. Shrimp farmers often change pond water regularly and provide more nutritious food, ensuring the quality of pond shrimp.

Also Read: Challenges in Vannamei Shrimp Farming

Vaname Shrimp Cultivation is More Productive with DELOS!

Although both types of shrimp have their advantages and uniqueness, in terms of quality and availability, farmed shrimp tend to be a better choice for consumers. So, will you choose wild-caught shrimp or farmed shrimp?

If you are a shrimp farm owner, now you can easily run cultivation and produce high-quality farmed shrimp with DELOS. DELOS is an aquatech company based on the best science, technology, and operational management that can help you increase the productivity and quality of your farmed shrimp.

Contact the DELOS Team via contact@delosaqua.com or submit through the contact form on our website at www.delosaqua.com to learn more about DELOS shrimp farm management. Vaname shrimp cultivation is more productive with DELOS!

Read More
23Feb
Fun Read

6 Authentic Japanese Shrimp Recipes

Japanese cuisine is rich in flavours and holds a special place with its uniqueness and authentic taste. One of the main ingredients often found in Japanese cuisine is shrimp. Various recipes of Japanese shrimp dishes are top-rated worldwide, especially among seafood lovers.

If you’re eager to explore Japanese shrimp recipes in your kitchen, it’s not difficult at all. The key is to choose fresh shrimp and pay attention to the tips to ensure your dish is delicious. Check out the following recipes!

Also Read: 7 Benefits of Consuming Vannamei Shrimp for Health

Japanese Shrimp Recipes

1. Chawanmushi

Chawanmushi
Chawanmushi

The first Japanese shrimp dish recipe is chawanmushi. In Japanese, chawanmushi means steamed in a teacup. This refers to its cooking process directly in the serving cup.

Chawanmushi is a type of steamed dish that consists of various fillings. From shrimp, shiitake mushrooms, and salmon eggs, to parsley, these ingredients make this Japanese dish rich in nutrients that are good for your health.

Making chawanmushi is relatively easy. Here is the procedure to cook it that you can try.

Ingredients:

  • 3 large eggs
  • 1 ½ cups of low-sodium chicken broth
  • 1 ½ teaspoons of fish sauce
  • ½ teaspoon of coarse salt
  • ⅓ cup of celery leaves
  • 1 stalk of spring onion, thinly sliced
  • 6 fresh medium-sized shrimp, peeled and halved lengthwise

Instructions:

  1. Beat the eggs in a bowl with chicken broth, fish sauce, and salt. Divide celery leaves and spring onion evenly into 2 bowls.
  2. Pour the egg mixture evenly into the bowls through a fine wire mesh strainer. Wrap each bowl with plastic wrap (use rubber bands to strengthen the plastic if it does not stick to the sides of the bowl).
  3. Place both bowls into a steamer—cover and steam for about 15 minutes until the chawanmushi sets.
  4. Remove the chawanmushi from the steamer basket and unwrap the plastic cover. Let it sit for about 5 minutes.
  5. Meanwhile, arrange the shrimp in the steamer and cook until done for about 5 minutes.
  6. Sprinkle the shrimp evenly over the chawanmushi. Garnish with celery leaves and spring onion. Chawanmushi is ready to be served!

2. Ebi No Umani

Ebi No Umani
Ebi No Umani

Ebi no umani is one of the favorite dishes during the New Year celebrations in Japan. This is because the Japanese believe that shrimp symbolizes longevity and luck.

Cooking ebi no umani is not difficult, and the ingredients used are easily available. Here is the method of cooking this typical Japanese shrimp dish.

Ingredients:

  • 5 fresh shrimp, unpeeled
  • ½ cup sake
  • 1 tablespoon mirin
  • ½ cup dashi
  • 2 tablespoons soy sauce

Instructions:

  1. In a medium-sized saucepan, combine ½ cup sake, 2 tablespoons mirin, and ½ cup dashi. Bring to a boil.
  2. Once boiling, reduce the heat to low and add the shrimp to the sauce. Cook over low heat for 4-5 minutes.
  3. Once cooked, immediately transfer the shrimp to a container, saving the cooking liquid.
  4. Strain the cooking liquid using a coffee filter or fine mesh strainer.
  5. Cover and soak the shrimp in the liquid for several hours or overnight. Serve at room temperature.

3. Ebi Nigiri

Ebi nigiri
Ebi Nigiri

For sushi enthusiasts, ebi nigiri or sushi wrapped with shrimp is likely a familiar delight. Served with soy sauce and wasabi, this dish boasts a simple appearance but an extraordinary taste.

To prepare the Japanese  shrimp dish ebi nigiri, follow these steps:

Ingredients:

  • Large shrimp, as needed
  • Bamboo skewers
  • Ice cubes
  • Japanese rice

Instructions:

  1. Remove the heads of the shrimp and insert a bamboo skewer through the middle, towards the tail.
  2. Bring water and vinegar to a boil, then add the skewered shrimp and cover the pot.
  3. Remove the shrimp and let them sit for 3 minutes.
  4. Peel the shrimp and set aside.
  5. Use the tip of a sharp knife to slit open the stomach from top to bottom, ensuring not to cut through the shrimp entirely. Gently open the shrimp and flatten.
  6. To make nigiri, mix water and rice vinegar to dip your fingers in to prevent sticking. Take a small ball of Japanese rice and gently shape it into a rectangular form.
  7. Place the rice onto the prepared shrimp and gently press to adhere well.
  8. Optionally, add a thinly sliced strip of nori and wrap it around the middle of the Ebi Nigiri to enhance its appearance.
  9. Serve with soy sauce, wasabi, and pickled ginger.

Also Read: 7 Types of Shrimp That are Favorites in Japanese Cuisine

4. Ankake Donburi

japanese shrimp recipes
Ankake Donburi

Ankake Donburi is a Japanese shrimp dish that is perfect for breakfast menus. The main ingredients of this dish are shrimp and vegetables cooked in a sweet Japanese sauce.

Curious about how to cook Ankake Donburi? Follow the steps below.

Ingredients:

  • 227 grams boneless, skinless chicken thighs
  • 170 grams large shrimp, peeled and cleaned
  • Salt and pepper to taste
  • 2 tablespoons sake for marinating
  • 5 fresh shiitake mushrooms
  • 1 small onion, peeled
  • 200 grams snow peas
  • 1 large carrot, peeled and thinly sliced
  • 1 small zucchini, peeled and cut into approximately 2.5cm strips
  • 3 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 360 ml dashi stock
  • 1 tablespoon cooking oil
  • 2.5 cm fresh ginger, peeled and halved
  • 3 cloves garlic, crushed
  • 2 tablespoons potato starch or cornstarch mixed with 2 tablespoons cold water
  • Warm rice for serving

Instructions:

  1. Cut the chicken into 2.5 cm cube pieces and clean the shrimp by removing the veins. Marinate the chicken and shrimp separately with a little sake, salt, and pepper.
  2. Clean the shiitake mushrooms and thinly slice them diagonally. Cut the onion into long pieces, then slice it into half-moons.
  3. Mix soy sauce, sake, mirin, sugar, and salt into the dashi stock, stir well and set aside.
  4. Heat oil in a pan. Once hot, add ginger, onion, and garlic, cook until fragrant. Then add chicken and shrimp, followed by shiitake mushrooms, snow peas, zucchini, and carrots. Sauté for 2 minutes.
  5. Add the dashi stock mixture. When it boils, add the mixture of potato starch or cornstarch that has been dissolved to thicken the sauce.
  6. Remove the ginger, green onion, and garlic. Serve ankake on top of warm rice in serving bowls.
  7. Enjoy Ankake Donburi with warm rice for a delicious and nutritious meal.

5. Renkon No Hasami Age

japanese shrimp recipes
Renkon No Hasami Age

After the various Japanese shrimp dish recipes for the main course above, next is the recipe for Renkon No Hasami Age, which is a snack or appetizer. This food is made from lotus root that is sliced in the middle and filled with minced shrimp seasoned with spices.

Check out the complete recipe for Renkon No Hasami Age below!

Ingredients:

200 grams of lotus root

200 grams shrimp (raw)

3 leaves of green shiso (Japanese aromatic herb)

1 tablespoon egg white

Salt

Pepper

Wheat flour

Batter:

½ egg

250 ml ice water

½ tablespoon mirin

Salt

¼ glass of wheat flour

1 lemon

Vegetable oil for frying

Instructions:

  1. Peel and slice the lotus root that has been washed into slices about 5 mm thick. Soak in water with vinegar for about thirty minutes to remove bitterness, then dry.
  2. Chop the shiso leaves.
  3. Chop the shrimp and add shiso leaves, salt, and white egg. Mix well. (You can also use a blender.)
  4. Mix the ingredients for the batter with a little stirring.
  5. Heat oil in a medium saucepan to a temperature of 160° C.
  6. Place the shrimp mixture between two slices of lotus root that have been dusted with flour. Dip in the batter and fry in hot oil until golden brown.
  7. Serve on a plate with lemon slices and a little salt.

6. Ebi Furai

japanese shrimp recipes
Ebi Furai

Ebi furai or fried shrimp is a favorite Japanese shrimp dish in restaurants because of its savory and crispy taste. Typically, this dish is served with mayo sauce or chili sauce.

Instead of buying ebi furai at Japanese restaurants, you can make it at home by following the steps below.

Ingredients:

  • 10 shrimp
  • 1 clove garlic, grated
  • ½ teaspoon ground pepper
  • 1 teaspoon salt
  • 1 tablespoon lime juice
  • 100 grams wheat flour
  • 1 egg, beaten until foamy
  • 150 grams coarse white bread crumbs / panko
  • cooking oil
  • 1 boiled egg, finely chopped
  • 100 ml bottled mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 tablespoon lemon / lime juice
  • ¼ teaspoon ground pepper
  • ½ teaspoon salt
  • finely sliced cabbage
  • thinly sliced tomatoes

Instructions:

  1. Peel the shrimp, but leave the tails intact. Place the shrimp with the back facing down on a cutting board.
  2. Score the bottom of the shrimp and press gently until the shrimp is straight.
  3. Mix the shrimp with garlic, lime juice, pepper, and salt until evenly distributed.
  4. Coat each shrimp evenly with flour.
  5. Dip each shrimp into the beaten egg, then coat with bread crumbs while gently pressing to adhere.
  6. If desired, the coating process can be repeated once more to get a thicker layer.
  7. Let the shrimp coated with bread crumbs dry slightly.
  8. Fry in hot oil in a sufficient amount over medium heat until golden brown, then remove and drain.
  9. Serve ebi furai with mayo sauce and other complements.

Also Read: 4 Popular and Delicious American Shrimp Recipes

Support Indonesian Shrimp Export with DELOS!

The Japanese shrimp recipes above are not only popular in Japan but also across the globe. If you ever have the chance to try these dishes firsthand in Japan, the shrimp served in the meals you order may very well be from Indonesia. Indonesia is indeed one of the largest shrimp exporters to Japan.

Let’s support the increase of Indonesian shrimp exports to the global market together with DELOS! DELOS, alongside Indonesian shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS in supporting Indonesian shrimp exports. Contact us at contact@delosaqua.com or visit www.delosaqua.com for more information.

Read More
08Feb
Fun Read

4 Popular and Delicious American Shrimp Recipes

Shrimp is a beloved ingredient in American cuisine, adding diversity, flavour, and a touch of seafood essence to every dish. American shrimp recipes vary widely and offer delightful flavours.

From classic dishes from South America to contemporary culinary delights, there are many ways to enjoy shrimp in American cuisine. Let’s explore some popular shrimp dishes and how to cook them in your own kitchen.

Also Read: 7 Tasty Authentic Indonesian Shrimp Recipes

Delicious American Shrimp Recipes

1. Shrimp Scampi

american shrimp recipes
Shrimp Scampi

Ingredients:

– 1 pound large shrimp, peeled and deveined

– 4 cloves garlic, minced

– ¼ cup butter

– ¼ cup white wine

– 2 tablespoons lemon juice

– Salt and pepper to taste

– 1 tablespoon chopped fresh parsley

– Cooked pasta of your choice

Instructions:

  1. In a large skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
  2. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  3. Pour white wine and lemon juice, and season with salt and pepper. Simmer for 2-3 minutes.
  4. Remove from heat and stir in chopped parsley.
  5. Serve shrimp scampi over cooked pasta, garnish with additional parsley if desired. Enjoy!

2. Shrimp Po’ Boy

shrimp po boy
Shrimp Po’ Boy

Ingredients:

– 1 pound medium shrimp, peeled and deveined

– 1 cup all-purpose flour

– 1 teaspoon Cajun seasoning

– 2 eggs, beaten

– 1 cup breadcrumbs

– Vegetable oil for frying

– French bread or hoagie rolls

– Lettuce, tomato slices, pickles, and remoulade sauce for garnish

Instructions:

  1.  Place flour mixed with Cajun seasoning, beaten eggs, and breadcrumbs in three separate bowls.
  2. Dredge shrimp in flour, dip in beaten eggs, and coat with breadcrumbs.
  3. Heat vegetable oil to 350°F (175°C) in a skillet.
  4. Fry shrimp until golden brown and crispy, about 2-3 minutes per batch.
  5. Drain on paper towels, and season with salt.
  6. Slice French bread or hoagie rolls, and layer with lettuce, tomato slices, fried shrimp, pickles, and remoulade sauce.
  7. Serve shrimp po’ boys immediately. Enjoy the crunchy, flavorful goodness!

3. Shrimp and Grits

american shrimp recipes
Shrimp and Grits

Ingredients:

– 1 cup stone-ground grits

– 4 cups water or chicken broth

– 1 cup shredded cheddar cheese

– ¼ cup butter

– Salt and pepper to taste

– 1 pound large shrimp, peeled and deveined

– 4 slices bacon, chopped

– 1 small onion, diced

– 1 bell pepper, diced

– 2 cloves garlic, minced

– ¼ cup chicken broth

– 2 tablespoons fresh lemon juice

– 2 tablespoons chopped fresh parsley

Instructions:

  1. bring water or chicken broth to a boil in a medium saucepan. Slowly whisk in grits, reduce heat, and simmer until thickened, about 20-25 minutes.
  2. Stir in shredded cheese, butter, salt, and pepper until creamy. Keep warm.
  3. In a skillet, cook bacon until crispy. Remove, leaving drippings.
  4. Sauté onion, bell pepper, and garlic in drippings until softened.
  5. Increase heat, add shrimp, cook until pink, about 2-3 minutes per side.
  6. Stir in chicken broth, lemon juice, and cooked bacon. Cook until heated through.
  7. Serve shrimp mixture over grits, and garnish with parsley. Enjoy the hearty and comforting shrimp and grits!

Also Read: 7 Benefits of Consuming Vannamei Shrimp for Health

4. Shrimp Etouffee

shrimp etouffee
Shrimp Etouffee

Ingredients:

– ½ cup butter

– ½ cup all-purpose flour

– 1 large onion, diced

– 1 large red bell pepper, diced

– 2 stalks lemongrass, white parts minced

– 3 cloves garlic, minced

– 1 ½ cups chicken broth

– 2 tablespoons tomato paste

– 2 teaspoons sambal or hot sauce

– 1 pound large shrimp, peeled and deveined

– Salt and pepper to taste

– 2 tablespoons chopped fresh parsley, for garnish

– Hot cooked rice, for serving

Instructions:

  1. In a large pot, melt butter and add flour. Cook until golden brown, about 10-15 minutes.
  2. Add diced onion, bell pepper, lemongrass, and garlic. Sauté until vegetables are soft, about 5-7 minutes.
  3. Pour in chicken broth, and stir until slightly thickened, about 5-7 minutes.
  4. Add tomato paste and sambal, and simmer gently.
  5. Add shrimp, and cook until pink and fully cooked, about 3-5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve shrimp etouffee over hot cooked rice, garnish with chopped parsley. Enjoy the flavorful dish!

Also Read: These are 11 Characteristics of Healthy and Diseased Shrimp

Support Indonesian Shrimp Export with DELOS!

From the various dishes above, which American shrimp recipes do you like the most? Did you know that Indonesia is one of the largest shrimp exporters to America? The shrimp served in restaurants for the dishes mentioned above may be from Indonesia.

Let’s support the increase of Indonesian shrimp exports to the global market, including America, together with DELOS. DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS to support Indonesian shrimp exports. Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

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