Shrimp is a beloved ingredient in American cuisine, adding diversity, flavour, and a touch of seafood essence to every dish. American shrimp recipes vary widely and offer delightful flavours.

From classic dishes from South America to contemporary culinary delights, there are many ways to enjoy shrimp in American cuisine. Let’s explore some popular shrimp dishes and how to cook them in your own kitchen.

Also Read: 7 Tasty Authentic Indonesian Shrimp Recipes

Delicious American Shrimp Recipes

1. Shrimp Scampi

Ingredients:

– 1 pound large shrimp, peeled and deveined

– 4 cloves garlic, minced

– ¼ cup butter

– ¼ cup white wine

– 2 tablespoons lemon juice

– Salt and pepper to taste

– 1 tablespoon chopped fresh parsley

– Cooked pasta of your choice

Instructions:

1. In a large skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
2. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
3. Pour white wine and lemon juice, and season with salt and pepper. Simmer for 2-3 minutes.
4. Remove from heat and stir in chopped parsley.
5. Serve shrimp scampi over cooked pasta, garnish with additional parsley if desired. Enjoy!

2. Shrimp Po’ Boy

Ingredients:

– 1 pound medium shrimp, peeled and deveined

– 1 cup all-purpose flour

– 1 teaspoon Cajun seasoning

– 2 eggs, beaten

– 1 cup breadcrumbs

– Vegetable oil for frying

– French bread or hoagie rolls

– Lettuce, tomato slices, pickles, and remoulade sauce for garnish

Instructions:

1.  Place flour mixed with Cajun seasoning, beaten eggs, and breadcrumbs in three separate bowls.
2. Dredge shrimp in flour, dip in beaten eggs, and coat with breadcrumbs.
3. Heat vegetable oil to 350°F (175°C) in a skillet.
4. Fry shrimp until golden brown and crispy, about 2-3 minutes per batch.
5. Drain on paper towels, and season with salt.
6. Slice French bread or hoagie rolls, and layer with lettuce, tomato slices, fried shrimp, pickles, and remoulade sauce.
7. Serve shrimp po’ boys immediately. Enjoy the crunchy, flavorful goodness!

3. Shrimp and Grits

Ingredients:

– 1 cup stone-ground grits

– 4 cups water or chicken broth

– 1 cup shredded cheddar cheese

– ¼ cup butter

– Salt and pepper to taste

– 1 pound large shrimp, peeled and deveined

– 4 slices bacon, chopped

– 1 small onion, diced

– 1 bell pepper, diced

– 2 cloves garlic, minced

– ¼ cup chicken broth

– 2 tablespoons fresh lemon juice

– 2 tablespoons chopped fresh parsley

Instructions:

1. bring water or chicken broth to a boil in a medium saucepan. Slowly whisk in grits, reduce heat, and simmer until thickened, about 20-25 minutes.
2. Stir in shredded cheese, butter, salt, and pepper until creamy. Keep warm.
3. In a skillet, cook bacon until crispy. Remove, leaving drippings.
4. Sauté onion, bell pepper, and garlic in drippings until softened.
5. Increase heat, add shrimp, cook until pink, about 2-3 minutes per side.
6. Stir in chicken broth, lemon juice, and cooked bacon. Cook until heated through.
7. Serve shrimp mixture over grits, and garnish with parsley. Enjoy the hearty and comforting shrimp and grits!

Also Read: 7 Benefits of Consuming Vannamei Shrimp for Health

4. Shrimp Etouffee

Ingredients:

– ½ cup butter

– ½ cup all-purpose flour

– 1 large onion, diced

– 1 large red bell pepper, diced

– 2 stalks lemongrass, white parts minced

– 3 cloves garlic, minced

– 1 ½ cups chicken broth

– 2 tablespoons tomato paste

– 2 teaspoons sambal or hot sauce

– 1 pound large shrimp, peeled and deveined

– Salt and pepper to taste

– 2 tablespoons chopped fresh parsley, for garnish

– Hot cooked rice, for serving

Instructions:

1. In a large pot, melt butter and add flour. Cook until golden brown, about 10-15 minutes.
2. Add diced onion, bell pepper, lemongrass, and garlic. Sauté until vegetables are soft, about 5-7 minutes.
3. Pour in chicken broth, and stir until slightly thickened, about 5-7 minutes.
4. Add tomato paste and sambal, and simmer gently.
5. Add shrimp, and cook until pink and fully cooked, about 3-5 minutes.
6. Season with salt and pepper to taste.
7. Serve shrimp etouffee over hot cooked rice, garnish with chopped parsley. Enjoy the flavorful dish!

Also Read: These are 11 Characteristics of Healthy and Diseased Shrimp

Support Indonesian Shrimp Export with DELOS!

From the various dishes above, which American shrimp recipes do you like the most? Did you know that Indonesia is one of the largest shrimp exporters to America? The shrimp served in restaurants for the dishes mentioned above may be from Indonesia.

Let’s support the increase of Indonesian shrimp exports to the global market, including America, together with DELOS. DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS to support Indonesian shrimp exports. Visit www.delosaqua.com or contact contact@delosaqua.com for more information.