Shrimp Export Archives

Category: Shrimp Export

12Jun

Competitiveness of Indonesian Shrimp in the Global Market

As an archipelagic nation with considerable fisheries potential, the competitiveness of Indonesian shrimp in the international market still needs improvement. Indonesia is still below other countries such as Ecuador, India, Vietnam, and Thailand.

In terms of volume, Indonesian shrimp exports continue to increase annually. Data from the Ministry of Maritime Affairs and Fisheries of the Republic of Indonesia shows an average annual growth of Indonesian shrimp production at 8.42 percent.

Despite this significant production growth, challenges persist due to competition with other countries and price fluctuations. So, what is the actual competitiveness of Indonesian shrimp in the international market?

Also Read: Want to Get Fair Trade Certification for Shrimp Exports? Here’s The Way!

Indonesian Shrimp Competitiveness in the International Market

International trade in shrimp commodities continues to show significant growth year after year. This trend is expected to continue due to the increasing demand from importing countries.

Japan, the country with the largest shrimp consumption, spent as much as US$6.5 billion on shrimp imports, surpassing the United States, which allocated US$%4.4 billion annually. Other countries such as Switzerland, Germany, and Singapore, among others, also contribute significantly.

Indonesia ranks third in the United States market as the largest shrimp supplier after India and Ecuador. During the June-July 2022 period, Indonesia experienced a decrease in shrimp exports to the US. In June 2022, Indonesia supplied 10,486 MT, which dropped to 9,910 MT in July 2022.

This decline in export value is attributed to Indonesian shrimp being outcompeted by Ecuadorian shrimp, which has a lower price. The increase in shrimp production value in Ecuador is driven by excellent pond management and full support from the government and local university researchers, resulting in lower production costs and cheaper exported shrimp prices.

Although Indonesia surpasses Ecuador in terms of geographical area and pond size, many Indonesian shrimp producers have yet to utilize the land productively and sustainably. Additionally, Indonesia needs to focus on disease control and prioritise farming efficiency.

Also Read: The Efficiency of Vannamei Shrimp FCR for Successful Cultivation

Plus Points of Indonesian Shrimp

1. Superior Quality from Indonesia’s Natural Environment

One of Indonesia’s main strengths is its natural environment which supports the growth of high-quality shrimp. Adequate aquatic conditions provide an ideal environment for shrimp farming. With continually improved cultivation techniques and stakeholder support, shrimp farmers in Indonesia can obtain the best quality shrimp.

2. Increasing Awareness of Sustainable Farming

More and more shrimp farmers in Indonesia realize the importance of sustainable farming practices and compliance with international standards. Commitment to environmentally friendly farming practices, strict monitoring of feed and safe production, and compliance with food safety regulations can increase international market trust in Indonesian shrimp.

3. Product Diversification

Indonesia not only relies on the quality of its shrimp but also emphasizes product diversification and creativity in marketing. Various innovations in processed shrimp products, such as frozen shrimp, head-on and headless shrimp, peeled shrimp, and dried frozen shrimp, have provided a wider range of options for the global market.

4. Industry Collaboration and Government Support

The success of Indonesian shrimp in the international market is also driven by close collaboration between shrimp industry players, the government, and other relevant institutions. Support in the form of facilitating access to international markets, assistance in improving farming technology, and regulations supporting shrimp industry growth are all essential factors in maintaining and enhancing Indonesia’s shrimp competitiveness in the global market.

Also Read: Types of Exported Shrimp Products

Start Exporting Your Vannamei Shrimp with DELOS!

Competition among countries to secure a place in the international market is inevitable. To win this competition, shrimp producers and the Indonesian government must continue collaborating to innovate, improve product quality, and adapt marketing strategies to retain market share.

Moreover, selecting a transparent and reliable export partner is crucial in this industry. Therefore, you can choose DELOS AquaLink as a transparent and reliable export partner!

DELOS AquaLink has an excellent reputation in the industry, particularly in sustainable shrimp farming and the transparency and traceability of our shrimp products.

Contact the DELOS team via contact@delosaqua.com or submit through the contact column on our website at www.delosaqua.com. Start exporting your Vannamei shrimp with DELOS AquaLink!

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Source:

Aristiyani, Ririn. (2017). Analisis Daya Saing Udang Indonesia di Pasar Internasional. [Undergraduate Thesis]. Bandar Lampung: Universitas Lampung

Tajerin.; Muhammad Noor. (2004). Daya Saing Udang Indonesia di Pasar Internasional: Sebuah Analisis Dengan Pendekatan Pangsa Pasar Menggunakan Model Ekonometrika. Jurnal Ekonomi Pembangunan Vol. 9 No. 2, Desember 2004 Page 177-91

TROBOS Aqua. (2022). Bangkitnya Udang Ekuador di Pasar As. Majalah TROBOS Aqua edisi 124/15 September – 14 Oktober 2022

19Apr

Shrimp Export

Understanding the Term “Anti-Dumping” in Shrimp Export

In October 2023, Indonesia-United States shrimp export relations experienced tension due to accusations of anti-dumping violations leveled by the United States. Not only Indonesia, this accusation also affected other countries such as Ecuador, Vietnam and India. So, what exactly is the term anti-dumping in shrimp exports?

You may have heard the term anti-dumping in shrimp exports or other commodities. In the world of international trade, anti-dumping is one of the main concerns to prevent unhealthy competition among exporting countries.

In free global trade, some countries often engage in dumping as a strategy to dominate market share. This causes other countries to lose their market share and makes the competition unhealthy.

So, what exactly is meant by “anti-dumping,” and what are its impacts on shrimp exports? This article will delve deeper into that matter.

Also Read: What is the Projection for the Increase in Indonesia Shrimp Exports in 2024?

The United States Accuses Indonesia of Anti-Dumping Shrimp

In October 2023, Indonesia faced allegations of antidumping (AD) and countervailing duties (CVD) against its frozen shrimp exports to the United States market by the America Shrimp Processor Association (ASPA) through a petition they filed.

Indonesia’s shrimp subjected to these allegations are only frozen tropical shrimp, while fresh shrimp and breaded shrimp are not included. These allegations are not only directed at Indonesia but also Ecuador.

Based on data presented by CNBC Indonesia, the alleged dumping margin from Indonesia is between 26.13-33.95%. Meanwhile from Ecuador, it is 9.55-25.82%. Meanwhile, the alleged shrimp subsidy rates from Ecuador, India, Indonesia and Vietnam are above de minimis. The provisions are less than 1% for developed countries, and less than 2% for developing countries.

In response to this issue, the Ministry of Maritime Affairs and Fisheries (KKP) has prepared strategic steps based on careful studies and chosen international lawyers to represent the Indonesian Government in handling this case.

Furthermore, the KKP also accompanies mandatory respondents of AD and CVD along with lawyers appointed by each exporter to complete questionnaires from the US Department of Commerce (USDOC). This includes assistance and monitoring during the hearing process and argument presentation forums conducted by USDOC and USITC.

This is pursued by the KKP to encourage resolution steps so that these anti-dumping allegations do not harm Indonesia.

Preliminary Determinations in the Anti-Dumping Investigation of Frozen Shrimp from Indonesia

On March 26, 2024, the United States Department of Commerce announced preliminary affirmative determinations in the anti-dumping investigation of frozen shrimp from Ecuador, India, and Vietnam, and a preliminary negative determination in the anti-dumping investigation against shrimp from Indonesia.

Two Indonesian shrimp exporting companies are implicated in this investigation. Each has been assigned subsidy rates of 0.39% and 0.71% against the selling price of shrimp. This has led to grievances from several American shrimp companies and industries.

However, as of now, the investigation into this case has not yet concluded, and the U.S. authorities continue to conduct further inquiries.

The Term Dumping in International Trade

Market share competition in international trade is common among exporting countries. Producers and industry players will strive for innovation to gain and increase their market share. However, sometimes this leads to unhealthy trade competition.

One form of unhealthy competition in international trade is dumping. This is because dumping can harm and cause a narrowing of the market share of other producers. Additionally, dumping can also have negative impacts on micro-businesses in importing countries. Because of this, measures are taken to address it in anti-dumping policies.

Anti-dumping policies are used by the World Trade Organization (WTO) to resolve disputes and alleviate losses due to dumping practices in the destination country. Entrepreneurs or business associations of a country can file complaints against products sold below the cost of production, with the imposition of tariffs corresponding to the percentage of dumping done by the exporting country to counterbalance its economic impact.

Also Read: Tips for Providing Minerals for Shrimp Ponds

Impact of Dumping on Shrimp Export

Shrimp export is one of the trading sectors often targeted by dumping actions. This is mainly because the shrimp industry is quite large and economically important for many countries. The impact of dumping on shrimp exports can be significant, both for exporting and importing countries, namely:

1. Impact on Exporting Country

– Decrease in Export Volume and Revenue

Dumping actions can lead to restrictions or penalties on shrimp exports from certain countries, reducing the volume and revenue of exports for the exporting country.

– Market Uncertainty

Shrimp producers in exporting countries may experience uncertainty in the international market due to fluctuations in anti-dumping policies.

2. Impact on Importing Country

– Price Increase

If dumping actions lead to tariff increases or import restrictions, importing countries may face price increases for shrimp products, which can affect local consumers and industries that use shrimp as raw materials.

– Supply Dependence

Importing countries highly dependent on shrimp imports from certain countries affected by dumping may face supply dependence issues and seek alternative supplies from other sources.

Ethical and Economic Considerations

The implementation of anti-dumping in shrimp trade raises complex ethical and economic questions. On one hand, it may be seen as an effort to protect local industries and prevent unfair trade practices.

However, on the other hand, it can also become a barrier to free trade and hinder market access for producers from developing countries who rely on shrimp exports for their livelihoods.

Also Read: Does Shrimp Feed Need to Have High Protein Content?

Supporting the Increase of Indonesian Shrimp Exports with DELOS!

The term “anti-dumping” has significant impacts on both sides, both exporting and importing countries. While efforts to protect domestic industries may be a primary consideration, the impacts on international trade as a whole and the welfare of producers and consumers worldwide should also be considered. Therefore, a balanced approach is needed between protecting local industries and maintaining fair and sustainable trade.

Let’s support the increase of Indonesian shrimp exports with DELOS! DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS to support Indonesian shrimp exports. Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

10Apr

Fun ReadShrimp Export

This is the Destination Country for Indonesian Shrimp Exports

Indonesia, as a maritime nation with abundant natural resources, has become one of the world’s leading producers of shrimp. The destination countries for Indonesian shrimp exports from domestic production are also highly diverse. They range from countries in Asia, Europe, to America.

According to data from the Central Statistics Agency (BPS), the volume of Indonesian aquaculture shrimp exports continues to increase from year to year. Especially in 2024, the Ministry of Marine Affairs and Fisheries has set an ambitious shrimp production target of 2 million tons.

So, where exactly does Indonesian shrimp get exported to? Find out more in this article!

Also Read: 8 Must-Visit Fresh Fish Markets in Jakarta

The Role of Shrimp in Indonesia’s Exports

Shrimp is one of the leading commodities in Indonesia’s exports. The main export markets for Indonesian shrimp include countries in Asia, Europe, and the United States. Thanks to its high quality and increasingly modern shrimp farming systems, demand for Indonesian shrimp continues to rise in the international market.

Main Destinations for Indonesian Shrimp Exports

1. United States

The United States market is also an important export destination for Indonesian shrimp. With its large population and increasing demand for seafood products, the United States is a promising market for Indonesian shrimp producers.

With this vast market, the United States is the largest destination country for Indonesian shrimp exports, accounting for 71.6 percent of the total national shrimp exports. Every year, the United States imports approximately 700,000 tons of shrimp, with around 18% or about 130,000 tons coming from Indonesia.

With this value, Indonesia ranks second as the largest shrimp exporter to the United States after Ecuador.

2. Japan

The second destination country for Indonesian shrimp exports is Japan. Japan’s rich culinary culture of seafood products makes Indonesian shrimp have a stable market share in this country.

Every year, Japan imports around 220,000 tons of shrimp, with approximately 16% or about 35,000 tons coming from Indonesia. With this shrimp export value, Indonesia ranks third as the largest shrimp exporting country to Japan after India and Vietnam.

Also Read: What Is MBW Term In Shrimp Farming and How To Calculate It?

3. Singapore

In third place is the neighboring country, Singapore, which is a destination for Indonesian aquaculture shrimp exports. In 2021, Singapore exported 1.89 million tons of shrimp from Indonesia, with a total value of 8.2 million US dollars.

4. Malaysia

Malaysia is also one of the destination countries for Indonesian shrimp exports. In 2021, the neighbouring country imported shrimp with a volume of 2.07 million kg or a value of 3.38 million USD from Indonesia.

Also Read: The Influence of Feed Quantity on the Growth Rate of Vannamei Shrimp

Challenges and Opportunities for Indonesian Shrimp Exports in the Future

Although Indonesian shrimp exports have shown significant growth, there are still challenges to be faced. Some of these include environmental sustainability, global competition, and changes in international trade regulations.

Some regions with large market shares such as the European Union also hold potential for Indonesian shrimp. However, Indonesian shrimp faces several obstacles to enter these two regions, including the European Union only accepting shrimp with BAP 3 stars, ASC, BRC/IRF certification, and passing strict antibiotic tests. Therefore, farmers, governments, and all stakeholders must continue to work together to achieve common goals.

Let’s Support Indonesian Shrimp Exports Together with DELOS!

Indonesian shrimp has the potential to dominate the world export market. However, to achieve this, solid cooperation between shrimp producers, exporters, and the government is needed to maximize Indonesia’s shrimp potential.

DELOS, together with Indonesian shrimp farmers, is committed to improving the quality of Indonesian shrimp through sustainable farming. Let’s support the increase in production and export value of Indonesian shrimp together with DELOS! Visit www.delosaqua.com or contact contact@delosaqua.com.

01Apr

Shrimp Export

HACCP Certification: Procedures, Requirements, and How to Obtain It

HACCP certification is one of the essential certifications you must have if you intend to export shrimp abroad. Some countries, such as China, Japan, and the United States, require exporters to have this certification.

HACCP certification, or Hazard Analysis and Critical Control Point, is a food safety certification aimed at identifying food safety hazards and implementing controls to ensure the safety of the products produced.

So, how can you obtain HACCP certification? Find out more in the following article!

Also Read: CBIB Certification in Shrimp Farming and How to Obtain It

What Is HACCP Certification?

HACCP certification, or Hazard Analysis and Critical Control Point, is a certification designed to ensure the safety of food products marketed both domestically and for export.

The HACCP certification method is internationally recognized and serves as the standard for all food companies worldwide. However, to obtain this certification, you must identify, analyze, and manage risk factors that may harm consumers during production.

The certification assessment begins with selecting quality and safe raw materials, production, and handling product distribution. This certification assures that the food products marketed are safe for consumption.

Document Requirements for HACCP Certification

Before applying for HACCP certification, you need to prepare documents that include:

Business Registration Number (NIB)
Processing Eligibility Certificate (SKP)
Business License (SIUP)
Validated Quality Guidelines
Internal Audit Records

Also Read: Easy! This is a Guide for Exporting Shrimp to the European Union

Procedure for Obtaining HACCP Certification

To obtain Hazard Analysis and Critical Control Point certification, you will go through the following procedure:

1. Preparation

Before applying for HACCP certification, the Fish Processing Unit (UPI) must prepare all the necessary documents and requirements to ensure a smooth application process.

2. Implementing the HACCP System

The HACCP system is specifically designed for specific food product types, and each food product has its own unique system. Ensure that you have implemented a system that is suitable for your product.

3. Analysis

Conduct an internal analysis and evaluation of the implementation of the HACCP system in your company. If you encounter difficulties in implementing it, you can seek the assistance of consultants who can help with the evaluation and analysis process for this certification.

4. Audit and Assessment by the HACCP Team

After conducting internal analysis and evaluation, you can apply for HACCP certification. The HACCP team will then carry out an inspection and assign a Quality Inspection Team to perform document inspections, field inspections, and desk audits, and report the inspection results.

During the inspection phase, the HACCP assessors will thoroughly review the production site, interview staff to ensure their understanding of the HACCP system, check food samples, and provide feedback on the implementation of HACCP.

5. Assessment Results

HACCP auditors and assessors will provide notes on any deficiencies that need to be corrected in the system’s implementation. The company will be given time to address these deficiencies.

Subsequently, the company must report back to the auditors for a recheck to ensure that the recommended improvements have been made. If the improvements are satisfactory, the certificate will be issued.

Also Read: Want to Export Shrimp to the United States? Pay Attention to These Requirements

Benefits of Having HACCP Certification

Having HACCP certification offers several advantages for your company, including:

Increasing consumer trust.
Enhancing the product’s image.
Expanding your business network, even internationally.
Providing assurance of product safety and quality.
A platform for product promotion.

Start Exporting Your Vannamei Shrimp with AquaLink!

That is how you can obtain HACCP certification, especially if you plan to export shrimp abroad. Your company’s HACCP certificate will be issued within 10 days from the date the certification application is received by the Quality Control Team at BKIPM.

With HACCP certification, you can export Vannamei shrimp to countries like the United States, Japan, and China. Additionally, you need to find the right partner to export your shrimp.

You can choose AquaLink as your shrimp export partner! AquaLink can help you expand into the global market with competitive prices and a transparent system.

Contact the DELOS AquaLink Team at contact@delosaqua.com or submit your inquiry through the contact form on our website at www.delosaqua.com to start exporting your Vannamei shrimp with AquaLink!

29Feb

Shrimp Export

Quality Control of Export Shrimp with the Concept of HACCP

The HACCP (Hazard Analysis Critical Control Point) concept is a systematic, science-based method of risk management that identifies, evaluates, and controls food safety risks. Indonesia has implemented quality control of the export shrimp development system with the Integrated Quality Management Program, which essentially applies the HACCP concept adapted to processing conditions in Indonesia.

As one of the largest fishery commodities, Indonesian shrimp has a high demand in the international market. Shrimp exports are a significant source of income for the country. However, to maintain and increase market share, producers and industry players need to maintain its quality. One effective approach to quality control is through the implementation of Hazard Analysis and Critical Control Points (HACCP) concepts.

So, how does Indonesia control the quality of vannamei shrimp exports with the HACCP concept? Read more in the following article.

Also Read: Implementation of Traceability in Vannamei Shrimp Export Products

What is HACCP?

HACCP is a quality management system based on hazard identification, risk assessment, and control of critical points in the production process. This concept was first developed by NASA in the 1950s to ensure food safety for astronauts. Since then, HACCP has become an international standard in the food industry, including the fisheries industry.

By meeting the requirements for handling and processing based on the HACCP concept, it is hoped that the results of Indonesian shrimp processing can meet the quality standards set both nationally and internationally.

In the export of vannamei shrimp, the continuity of product quality is crucial to increase the confidence of importing countries in the quality of Indonesian shrimp products. Therefore, shrimp producers must strive to meet the desires of importing countries to maintain trust and continuity of exports, which ultimately can provide foreign exchange for the country.

HACCP Steps in the Context of Export Shrimp

1. Hazard Identification

The first step in implementing HACCP is to identify all potential hazards associated with each stage of production for the quality control of exported shrimp. These hazards can come from various sources, including bacterial, chemical, or physical contamination.

Each identified potential hazard must be assessed for its significance, followed by a discussion of what actions should be taken to control each potential hazard. There are three main steps involved: identifying all potential hazards, hazard analysis, and identifying control actions for significant hazards.

2. Identifying Critical Control Points (CCP) for Shrimp Export Food Safety

After hazards are identified, the next step is to establish critical control points in the production process. CCPs are the stages where controls must be applied to prevent, eliminate, or reduce hazards to an acceptable level. There is no specific methodology for determining CCPs. It all depends on the shrimp production business and the HACCP Team to apply whichever methodology is chosen.

3. Setting Critical Limits for Each CCP

Each CCP has critical limits that must be met to ensure the safety and quality of exported shrimp. For example, the storage temperature of shrimp must be below a certain critical limit to prevent the growth of harmful bacteria. These critical limits must be measurable and have the capability to be monitored and measured in real-time.

4. Establishing Monitoring Systems

Monitoring is a planned and scheduled action or observation at a critical control point to establish critical limits. An effective monitoring system is required to ensure that CCPs operate as intended. This involves regular supervision and measurement of critical parameters such as temperature, cleanliness, and acidity conducted in real time.

5. Setting Corrective Actions

Developing an HACCP plan for controlling the quality of exported shrimp requires time and resources. However, there will be times when critical limits lose control. When this happens, it is crucial to control the process as quickly as possible and implement predetermined corrective actions.

Corrective actions may include temporarily stopping production, conducting additional sanitation, or adjusting operational parameters.

6. Verification

To increase confidence in the quality control of the export shrimp, several verification activities must be routinely performed to demonstrate that the established plan has been implemented and is working effectively.

Verification processes are carried out to ensure that the HACCP system functions as intended. This involves internal audits, laboratory testing, and continuous monitoring.

7. Documentation

All steps in implementing HACCP must be thoroughly documented. All HACCP procedures for controlling the quality of Indonesian shrimp exports must be documented. This is to ensure that producers can demonstrate effective control over critical safety aspects. Documentation should demonstrate that hazards have been accurately identified and critical limits have been correctly set.

This documentation includes HACCP plans, monitoring records, corrective action records, and all other relevant documents. These records should provide objective evidence that all monitoring, corrective actions, and verification activities have been carried out.

Also Read: 7 Strategies to Boost Production and Export of Indonesian Vannamei Shrimp

Benefits of Implementing HACCP in the Export Shrimp Industry

Implementing the HACCP concept in the export shrimp industry provides several significant benefits, including:

1. Improving Food Safety

By identifying and controlling potential hazards, HACCP helps ensure that exported shrimp are safe for consumption.

2. Enhancing Product Quality

By paying attention to critical points in the production process, HACCP helps maintain the quality of shrimp, such as colour, texture, and taste, which are important for customer satisfaction.

3. Meeting International Standards

Many countries require the implementation of HACCP as a prerequisite for importing fish products. By implementing HACCP, shrimp producers can ensure that their products meet strict international standards.

4. Increasing Market Competitiveness

Shrimp products produced through the HACCP system tend to be more favoured in the international market due to their reputation for safety and quality.

Also Read: HACCP Certification: Procedures, Requirements, and How to Obtain It

Support the Increase of Indonesian Shrimp Exports with DELOS!

Implementing the HACCP concept is not only a necessity for shrimp export producers but also a long-term investment in the sustainability of the industry and maintaining the quality control of the export shrimp. By ensuring the safety and quality of products, the shrimp industry can continue to grow and provide significant economic benefits to producing countries.

Let’s support the increase in Indonesian shrimp exports to the global market with DELOS! DELOS, along with shrimp farmers, remains committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming processes.

Contact DELOS at contact@delosaqua.com or visit our website at www.delosaqua.com. Let’s support Indonesian shrimp exports together with DELOS!

21Feb

Shrimp ExportTips

7 Strategies to Boost Production and Export of Indonesian Vannamei Shrimp

Vannamei shrimp has become one of the flagship commodities in Indonesia’s fisheries export to the global market. However, fluctuations in export value prompt the government and industry players to seek new strategies to boost the production and export of Indonesian Vannamei shrimp.

This aims to maintain Indonesia’s shrimp position in the global market and enhance competitiveness. This article will discuss several strategies that can be implemented to increase the production and export of Indonesian Vannamei shrimp.

Also Read: When is the Right Time to Change Shrimp Pond Water?

Strategies to Boost Production and Export of Indonesian Vannamei Shrimp

1. Improving Aquaculture Quality

The first step needed to boost the production and export of Indonesian Vannamei shrimp is by improving aquaculture quality. This includes selecting superior seeds, implementing modern aquaculture technology, and managing water quality effectively.

By enhancing aquaculture quality, it is hoped that Vannamei shrimp production can be significantly increased to meet the growing demand in the export market.

2. Increasing Scale of Operations

In addition to improving aquaculture quality, increasing the scale of operations is also a crucial strategy in boosting Vannamei shrimp production. By scaling up operations, production efficiency can be enhanced, leading to reduced production costs per unit. This will make Indonesian Vannamei shrimp products more competitive in the global market.

3. Product Diversification

To enhance competitiveness in the global market, Indonesia needs to diversify its Vannamei shrimp products. Apart from fresh shrimp, Indonesia can expand its production of processed shrimp, such as frozen shrimp, dried shrimp, or other processed products.

Product diversification will provide flexibility in meeting diverse market demands and increase the added value of Indonesian Vannamei shrimp products.

Also Read: 7 Factors Influencing the Shrimp Export You Should Know

4. Strengthening Distribution and Logistics Systems

Strengthening distribution and logistics systems is also key to increasing Vannamei shrimp export. Indonesia needs to improve its logistics infrastructure, such as ports and transportation networks, to ensure the smooth distribution of Vannamei shrimp products to export markets. Additionally, the development of information and technology systems can help monitor and manage supply chains more efficiently.

5. Improving Quality and Safety Standards

To maintain and enhance international market trust, Indonesia needs to continuously improve the quality and safety standards of Vannamei shrimp products. This includes implementing environmentally friendly farming standards and strict monitoring of the use of chemicals and medications in shrimp farming.

By ensuring that Indonesian Vannamei shrimp products meet high-quality and safety standards, Indonesia can strengthen its position in the global market.

6. Active Promotion and Marketing

Active promotion and marketing efforts are also crucial strategies in increasing the export of Indonesian Vannamei shrimp. Through participation in international trade fairs, promotional campaigns via social media, and collaboration with international marketing agencies, Indonesia can increase the visibility and brand image of Vannamei shrimp products. Effective promotion will help increase market demand and expand export market share.

7. Development of Strategic Partnerships

Lastly, the development of strategic partnerships with major importing countries can also be an effective strategy in increasing the export of Indonesian Vannamei shrimp. Through bilateral or multilateral cooperation, Indonesia can expand market access, strengthen trade relations, and gain competitive advantages in international trade.

Also Read: Characteristics of Shrimp Meeting Export Quality Standards

Support Indonesian Shrimp Export Growth with DELOS!

Strategies to boost the production and export of Indonesian Vannamei shrimp are necessary to face the increasingly fierce competition in the global market. With the various strategies mentioned above, Indonesia can strengthen its position as one of the leading producers and exporters of Vannamei shrimp in the world.

Therefore, let’s support the growth of Indonesian shrimp exports together with DELOS! DELOS is an aquatech startup striving to disrupt the traditional and fragmented aquaculture industry in Indonesia.

Together with Indonesian shrimp farmers, DELOS is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS in supporting Indonesian shrimp exports. Contact DELOS at contact@delosaqua.com or visit our website at www.delosaqua.com for more information.

18Feb

Shrimp Export

Implementation of Traceability in Vannamei Shrimp Export Products

The traceability system in vannamei shrimp export products is developed to prevent food fraud and assist in product recall implementation when necessary. This is to ensure that the vannamei shrimp export process runs effectively and efficiently. Additionally, traceability also serves as a tool for the development of global food standards.

Attention to the quality and safety of food for both domestic and global populations has been increasing lately. Most consumers pay more attention to the food processing process from farm to table.

Ensuring the traceability of a vannamei shrimp export product can increase the product’s market value. This is because consumers become more confident in the products they choose. For more information, read the following article!

Also Read: When is the Right Time to Change Shrimp Pond Water?

What is Traceability in Vannamei Shrimp Export Products?

Food traceability in vannamei shrimp export products is a method for tracing when shrimp are farmed and then processed throughout the food chain until they are ready for consumption.

Additionally, there is also food authentication, which is a method to assure consumers to obtain their rights according to the composition stated on the labels of vannamei shrimp products marketed.

Both food traceability and food authentication are needed to ensure that the products marketed are not products resulting from food fraud, which has a high likelihood of occurring in this era of globalization.

The development of traceability and food authentication systems can be traced back to 1994 when ISO defined the term traceability (ISO 8402). Furthermore, in 2022, the Food Safety Agency (FSA) added its characteristics and the critical points that must be well recorded.

In 2004, CODEX updated the definition of traceability, and in 2005 ISO, through ISO 9000, presented a new definition and its application treatment for the future. Meanwhile, on the other hand, Danezis et al. (2016) developed the definition of authentication, which is a method for ensuring compliance with the given label, adding information on the origin of ingredients, and the applied processing methods.

Also Read: 7 Factors Influencing the Shrimp Export You Should Know

Vannamei Shrimp Export Product Traceability System

The terms tracking and tracing are known in the traceability system of vannamei shrimp export products and other food products. Tracking is the downstream tracing activity, while tracing is the upstream tracing activity.

Traceability is a mechanism that includes identifying process units as critical points for observation, establishing links, recording information, and collecting and storing information and verifying it.

The FAO publication issued in 2017 contains guidelines that include the principles and implementation of traceability from the level of farmers, suppliers, food services, exporters, and so on until ready for consumption.

The guidelines include implementation examples that cover the preparations needed, how to carry out the traceability process, and the technologies used. In principle, stakeholders can identify critical observation units to focus on, give them clear identities, and apply appropriate methods.

For example, vannamei shrimp processing companies must know the identity and characteristics of their vannamei shrimp export product suppliers. Similarly, suppliers or shrimp farmers must know and understand the information of the processing companies they choose to process their shrimp.

Recording activities are also one of the methods used by vannamei shrimp export industry players. Modern recording can be done electronically, and data can be stored in real time to facilitate traceability processes when needed. This makes it easier for consumers and industry players to know the origin of the products they purchase.

Opportunities and Challenges of Vannamei Shrimp Export Product Traceability

The global food chain demands data fulfilment, and the biggest challenge of the traceability process is storing multidimensional data. Without completeness and ease of obtaining data on raw materials and product manufacturing processes, the traceability process is not easy to carry out.

The development of technology that will facilitate traceability processes such as the use of IoT, big data, machine learning, and the like should already be initiated and implemented. Additionally, governments also play an important role in the development of traceability in vannamei shrimp export products through regulations issued.

Also Read: Challenges in Vannamei Shrimp Farming

Support the Improvement of Indonesian Vannamei Shrimp Export Quality with DELOS!

The traceability of vannamei shrimp export products is the responsibility of every industry player. From farmers, processors, and distributors, to exporters and importers. This is to ensure that the products reaching consumers are not part of food fraud.

Let’s support improving the quality and volume of Indonesian shrimp exports, especially vannamei shrimp, to the world market together with DELOS! DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming processes.

Join DELOS to support Indonesian shrimp exports! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

10Feb

Shrimp Export

Characteristics of Shrimp Meeting Export Quality Standards

Shrimp has long been one of Indonesia’s largest fisheries export commodities in the international market. However, before being exported, shrimp must first meet the criteria of export quality to compete effectively.

The quality of exported shrimp is crucial for shrimp-producing countries to enter the global market and maintain their reputation. Here are the detailed characteristics:

Also Read: 4 Popular and Delicious American Shrimp Recipes

Characteristics of Export Quality Shrimp

1. Freshness of Shrimp

The first characteristic of export-quality shrimp can be observed in its freshness. Export-quality shrimp should have a firm and resilient texture. The shrimp’s shell should be intact, not mushy, and free of slime. Additionally, shrimp should smell fresh, without a strong fishy or ammonia odour.

2. Bright and Consistent Color

The colour of shrimp is a crucial indicator of export-quality characteristics. Export-quality shrimp generally have bright and consistent colours. Dull or faded shell colour may indicate a lack of freshness or improper handling.

3. Consistent Size

The size of shrimp is also important in determining its quality. Shrimp exporters must ensure that the shrimp sizes meet the specifications requested by buyers. Shrimp with consistent sizes may lead to customer satisfaction.

4. Good Hygiene and Health Conditions

Another characteristic of export-quality shrimp is that it meets the standards of good hygiene and health conditions. Shrimp intended for export must be free from dirt, parasites, or other physical damages. Cleaning and processing of shrimp must be done carefully to ensure product hygiene and health. Contamination by bacteria or harmful chemicals must be completely avoided.

Also Read: Preserving the Freshness of Vannamei Shrimp After Harvest with Ice

5. Proper Handling and Processing

The handling process of freshly harvested shrimp, from harvest to packaging, is crucial in maintaining its quality. Shrimp should be handled promptly after harvest to prevent damage and quality deterioration. Rapid cooling and proper packaging at the right temperature can extend the shelf life of shrimp.

6. International Standard Certification

Shrimp intended for export must meet international standards for food quality and safety, such as Hazard Analysis and Critical Control Points (HACCP), Global Good Agricultural Practices (GAP) standards, and other certifications. Certifications such as halal or organic can also enhance the product’s competitiveness in the global market.

7. Compliance with Regulations

Export shrimp producers must ensure that their production processes comply with all applicable regulations and standards in both the country of origin and the destination country. Compliance with regulations related to the environment, labour, and animal welfare is increasingly valued by the global market.

8. Appropriate Packaging

The last characteristic of export-quality shrimp is proper packaging to maintain its quality during shipping and storage. Packaging should be done with suitable, strong, and hygienic materials. Clear information about the origin of the shrimp, production date, and other details should also be included in the packaging.

Also Read: 7 Factors Influencing the Shrimp Export You Should Know

Supporting the Increase of Indonesia’s Shrimp Export Value with DELOS!

By adhering to the above characteristics of export-quality shrimp, producers can ensure that their products meet high export-quality standards. This not only enhances the competitiveness of their products in the international market but also builds a good reputation and expands their global market share.

Let’s support the increase of Indonesia’s shrimp export to the global market with DELOS! Together with shrimp farmers, DELOS is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS to support Indonesia’s shrimp export. Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

29Jan

Shrimp Export

What is the Projection for the Increase in Indonesia Shrimp Exports in 2024?

The increase in Indonesian shrimp exports is one of the major targets set by the Ministry of Marine Affairs and Fisheries (KKP) in 2024. Since 2020, the KKP has set an ambitious target to increase shrimp exports by 250 percent.

This 250% figure is based on the national shrimp production throughout 2020, which reached 856,753 tons. This significant increase in shrimp production has given the KKP confidence in achieving the target of increasing Indonesia’s shrimp exports in 2024.

Of course, this has sparked discussions about the strategies that will be implemented to achieve this target. Find out more in this article:

Is This Target Realistic?

According to the National Coordinator of Destructive Fishing Watch (DFW) Indonesia, Moh. Abdi Suhufan, the target of increasing shrimp export volume by 250% is quite realistic if accompanied by breakthroughs and innovations. Of course, this requires good and strong cooperation from all stakeholders involved in the aquaculture sub-sector.

Furthermore, several fundamental issues have been overlooked by the KKP which could potentially hinder the achievement of this target. These issues are related to shrimp production processes, land tenure status, water channel conditions, water availability for cultivation, and so on.

According to Suhufan, if the KKP only intervenes in providing the necessary facilities and infrastructure such as seedlings, water gates, and generators, this alone cannot drive a significant increase in shrimp production figures, which will certainly affect the volume of shrimp exported.

Also Read: Key Success Factors in Building an Excellent Shrimp Export Image

1. The Importance of Shrimp Exports for National Fisheries

Shrimp exports have been a major contributor to the total value of national fishery product exports. In 2023, Indonesia’s shrimp export volume reached 241,200 tons with a total value of USD 2.16 billion.

While national shrimp production in 2022 reached 1.48 million tons with a value of IDR 92.69 trillion, showing a 21.25% increase compared to the previous year. However, the challenge lies in the significant production increase not being accompanied by a proportional rise in export value.

2. KKP’s Targets and Strategies

The Ministry of Maritime Affairs and Fisheries has set a target of a 250% increase in shrimp exports for 2024. KKP has implemented several strategies to achieve this target, including the construction of modern shrimp ponds in BUBK Kebumen.

Minister of Maritime Affairs and Fisheries, TB Haeru Rahayu, stated that achieving a 250 percent increase in shrimp export value relies on intensive and super-intensive shrimp ponds with higher productivity levels.

3. Development of Sustainable Shrimp Farming Areas as Production Drivers

A sustainable shrimp pond management model has been successfully applied by KKP in the modern shrimp ponds of BUBK Kebumen. This approach emphasizes integrated and environmentally friendly management, allowing continuous shrimp farming activities and the attainment of production targets.

Also Read: Barriers and Challenges of Indonesian Shrimp Export in the Global Market

4. The Role of Private Sector and Investors in Achieving Projections

Many national private companies are showing interest in shrimp farming, especially with sustainable and environmentally friendly management models. This interest could accelerate the achievement of the national shrimp export target. The commitment of all stakeholders is crucial for success, presenting significant opportunities to increase the national shrimp export supply share.

5. Challenges Faced and Solutions

To achieve a target, challenges will inevitably be encountered. Addressing these challenges is crucial to boosting the export value of Indonesian shrimp. Collaboration between the central government, local authorities, and national private companies is essential to improving productivity and overcoming potential obstacles.

6. Opportunities for Increasing Indonesian Shrimp Exports

a. Export Market Diversification

Diversifying export markets can be an effective strategy to increase the export value of Indonesian shrimp. Currently, about 18.35% of the total national shrimp production volume is exported to Japan, the United States, Europe, and China. Increasing market penetration in other developing and potential countries could open doors to a larger export share.

b. Value Addition

By expanding product lines and improving quality, Indonesian shrimp can meet the diverse demands of international markets. Innovations in shrimp processing, such as high-value processed products, can create new opportunities to enhance competitiveness globally.

c. Enhanced Collaboration

Collaboration can support innovation in shrimp farming, spanning science, research, and technology. This can lead to more efficient farming practices, and improved shrimp quality can open doors to a larger market share.

Also Read: 7 Factors Influencing the Shrimp Export You Should Know

Support the Increase in Indonesian Shrimp Export Value with DELOS!

The target of a 250% increase in Indonesian shrimp export value in 2024 is an ambitious goal that is not impossible to achieve. The key lies in the strategy of developing sustainable shrimp farming areas and collaborating to generate innovations.

Let’s join DELOS in supporting the increase in Indonesian shrimp export volume, especially vannamei shrimp, to the global market! DELOS, together with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS in supporting Indonesian shrimp exports! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

23Jan

Shrimp Export

7 Factors Influencing the Shrimp Export You Should Know

The factors influencing the export of shrimp from Indonesia are considered both diverse and complex. This is not solely attributed to the importing parties but extends to the exporters themselves. Additionally, the cultivation processes undertaken play a significant role in shaping this dynamic.

Meanwhile, the cultivation of shrimp contributes to the overall export dynamics, creating a foundation that is intricate and versatile. A profound understanding is essential to navigating these complexities, responding to changes, and maximizing Indonesia’s shrimp export potential in the global market.

In this context, in-depth research and a comprehensive understanding of these factors become crucial to optimize Indonesia’s position in the competitive shrimp export industry.

Also Read: Types of Exported Shrimp Products

Factors Influencing the Export of Indonesian Shrimp

1. Domestic Production

Domestic production stands as the primary foundation in determining the availability of shrimp for export. Factors such as technology, infrastructure, and government policies supporting domestic shrimp cultivation in Indonesia play a crucial role.

Stakeholders need to focus on increasing production to ensure a steady supply of shrimp for export, benefiting the Indonesian economy.

2. Shrimp Commodity Prices

The prices of shrimp commodities are a key factor influencing Indonesian shrimp exports. Low export prices make product competition more intense in the market.

Price fluctuations can be influenced by global supply conditions, market demand, and other factors. Therefore, monitoring and adjusting to price changes are crucial in managing shrimp exports.

3. Substitute Commodity Prices

Apart from shrimp prices, the prices of substitute or alternative commodities also play a role in determining export competitiveness. If the prices of substitute commodities increase, consumers may switch to these alternatives, reducing demand for Indonesian shrimp exports. Monitoring the market and innovating in product development can help maintain competitiveness.

Also Read: Dynamics of Vannamei Shrimp Market and Its Influence on Prices

4. Real Exchange Rate

The real exchange rate or currency value is a factor influencing shrimp exports. The currency exchange rate can affect purchasing power and export prices.

The exchange rate is based on two perceptions: one reflects the currency exchange value in actual trade, influencing purchasing power and export prices. Currency appreciation or depreciation can affect the price competitiveness of Indonesian shrimp exports in the international market.

5. Income of the Target Country’s Population

The income level of the population in the target export country also significantly impacts shrimp demand. High-income countries tend to have higher consumption levels, supporting Indonesian shrimp exports. Therefore, understanding consumer profiles and market trends in the target country is crucial.

6. Consumption Levels in the Target Country

The consumption levels of shrimp in the target export country are a key indicator of market potential. Analyzing consumption patterns, preferences, and trends in these countries can aid in planning Indonesian shrimp exports to align with market needs.

7. Implementation of HACCP

The implementation of Hazard Analysis and Critical Control Points (HACCP) is a crucial quality factor. Importing countries generally have strict food safety standards. Implementing HACCP can enhance consumer trust in Indonesian shrimp products, opening doors for market expansion and increasing competitiveness.

Also Read: Competitiveness of Indonesian Shrimp in the Global Market

Supporting the Increase of Indonesian Shrimp Exports with DELOS!

The factors influencing Indonesian shrimp exports are indeed complex. The government, fishing industry, and exporters need to collaborate to overcome challenges and capitalize on opportunities to ensure the competitiveness of Indonesian shrimp exports in the dynamic international market.

Let’s join DELOS in supporting the increase in the export volume of Indonesian shrimp, especially vannamei shrimp, to the global market! DELOS, together with shrimp farmers, remains committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp cultivation processes.

Join DELOS in supporting Indonesian shrimp exports! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.