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January 2024
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31Jan
TechnologyTips

Preserving the Freshness of Vannamei Shrimp After Harvest with Ice

During harvesting, it is crucial to preserve the freshness of vannamei shrimp, especially during transportation from the pond to the processing facility. This effort is a crucial step in maintaining the quality of shrimp while also sustaining its economic value.

The potential economic losses that may occur if harvested shrimp is damaged during transportation include a decline in prices imposed by processors. 

Typically, to preserve the freshness of vannamei shrimp during transportation, ice is added in specific ratios. Read more about this in the following article.

Also Read: How to Cultivate Vannamei Shrimp from Preparation to Harvest

Benefits of Ice in Preserving the Freshness of Vannamei Shrimp

To maintain the freshness of vannamei shrimp post-harvest until it reaches processing, ice is commonly used. The optimal ice ratio used is 1:1. However, this depends on the terrain and the duration of the shrimp’s journey to processing.

The use of ice with the right ratio helps in preserving the quality and nutrients in shrimp. As a result, consumers will receive optimal nutrition when consuming them. Here are five benefits of ice in preserving the freshness of shrimp:

1. Cooling the Shrimp

After harvest, shrimp must be cooled promptly to slow down the spoilage process. The use of ice plays a key role in maintaining the freshness of shrimp during transportation to processing. Properly cooled shrimp will remain fresh and of high quality.

2. Temperature Control

Shrimp quality is highly dependent on temperature, and ice serves as an effective cooling medium to maintain optimal temperature during transportation, ensuring the freshness of shrimp.

3. Preserving Shrimp Texture

Inadequate post-harvest temperature and handling can alter the texture of shrimp. Ice can help preserve shrimp, ensuring consistent texture until it reaches processing for further treatment.

4. Preventing Physical Damage to Shrimp

Shaking and friction during the transportation of shrimp to processing can cause physical damage such as broken tails, heads, or damage to the carapace. Ice acts as a protective layer and shock absorber, reducing the risk of physical damage and maintaining shrimp quality.

5. Increasing the Shelf Life of Shrimp

Ice helps maintain the low temperatures necessary to preserve shrimp quality. By slowing down the spoilage process, ice also extends the shelf life of shrimp, allowing for longer-distance transportation without sacrificing quality.

Also Read: Important Steps to Maintain Shrimp Quality During Harvest

Achieve High-Quality Shrimp Harvests with DELOS!

Preserving the quality of vannamei shrimp during harvest is a key strategy for maximizing profits in aquaculture. If shrimp quality declines during transportation, it can lead to a decrease in shrimp prices, resulting in economic losses.

To avoid losses due to mishandling during shrimp harvest, you can trust DELOS with your pond harvests. DELOS has an expert harvesting team to ensure the quality of your shrimp until it reaches processing. Additionally, DELOS offers an integrated supply chain program, AquaLink, connecting you with industry players to both obtain and sell aquaculture products.

Contact the DELOS team at contact@delosaqua.com or submit through the contact form on our website, www.delosaqua.com, to get the best harvest results for your pond!

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29Jan
Shrimp Export

What is the Projection for the Increase in Indonesia Shrimp Exports in 2024?

The increase in Indonesian shrimp exports is one of the major targets set by the Ministry of Marine Affairs and Fisheries (KKP) in 2024. Since 2020, the KKP has set an ambitious target to increase shrimp exports by 250 percent.

This 250% figure is based on the national shrimp production throughout 2020, which reached 856,753 tons. This significant increase in shrimp production has given the KKP confidence in achieving the target of increasing Indonesia’s shrimp exports in 2024.

Of course, this has sparked discussions about the strategies that will be implemented to achieve this target. Find out more in this article:

Is This Target Realistic?

According to the National Coordinator of Destructive Fishing Watch (DFW) Indonesia, Moh. Abdi Suhufan, the target of increasing shrimp export volume by 250% is quite realistic if accompanied by breakthroughs and innovations. Of course, this requires good and strong cooperation from all stakeholders involved in the aquaculture sub-sector.

Furthermore, several fundamental issues have been overlooked by the KKP which could potentially hinder the achievement of this target. These issues are related to shrimp production processes, land tenure status, water channel conditions, water availability for cultivation, and so on.

According to Suhufan, if the KKP only intervenes in providing the necessary facilities and infrastructure such as seedlings, water gates, and generators, this alone cannot drive a significant increase in shrimp production figures, which will certainly affect the volume of shrimp exported.

Also Read: Key Success Factors in Building an Excellent Shrimp Export Image

1. The Importance of Shrimp Exports for National Fisheries

Shrimp exports have been a major contributor to the total value of national fishery product exports. In 2023, Indonesia’s shrimp export volume reached 241,200 tons with a total value of USD 2.16 billion.

While national shrimp production in 2022 reached 1.48 million tons with a value of IDR 92.69 trillion, showing a 21.25% increase compared to the previous year. However, the challenge lies in the significant production increase not being accompanied by a proportional rise in export value.

2. KKP’s Targets and Strategies

The Ministry of Maritime Affairs and Fisheries has set a target of a 250% increase in shrimp exports for 2024. KKP has implemented several strategies to achieve this target, including the construction of modern shrimp ponds in BUBK Kebumen.

Minister of Maritime Affairs and Fisheries, TB Haeru Rahayu, stated that achieving a 250 percent increase in shrimp export value relies on intensive and super-intensive shrimp ponds with higher productivity levels.

3. Development of Sustainable Shrimp Farming Areas as Production Drivers

A sustainable shrimp pond management model has been successfully applied by KKP in the modern shrimp ponds of BUBK Kebumen. This approach emphasizes integrated and environmentally friendly management, allowing continuous shrimp farming activities and the attainment of production targets.

Also Read: Barriers and Challenges of Indonesian Shrimp Export in the Global Market

4. The Role of Private Sector and Investors in Achieving Projections

Many national private companies are showing interest in shrimp farming, especially with sustainable and environmentally friendly management models. This interest could accelerate the achievement of the national shrimp export target. The commitment of all stakeholders is crucial for success, presenting significant opportunities to increase the national shrimp export supply share.

5. Challenges Faced and Solutions

To achieve a target, challenges will inevitably be encountered. Addressing these challenges is crucial to boosting the export value of Indonesian shrimp. Collaboration between the central government, local authorities, and national private companies is essential to improving productivity and overcoming potential obstacles.

6. Opportunities for Increasing Indonesian Shrimp Exports

a. Export Market Diversification

Diversifying export markets can be an effective strategy to increase the export value of Indonesian shrimp. Currently, about 18.35% of the total national shrimp production volume is exported to Japan, the United States, Europe, and China. Increasing market penetration in other developing and potential countries could open doors to a larger export share.

b. Value Addition

By expanding product lines and improving quality, Indonesian shrimp can meet the diverse demands of international markets. Innovations in shrimp processing, such as high-value processed products, can create new opportunities to enhance competitiveness globally.

c. Enhanced Collaboration

Collaboration can support innovation in shrimp farming, spanning science, research, and technology. This can lead to more efficient farming practices, and improved shrimp quality can open doors to a larger market share.

Also Read:  7 Factors Influencing the Shrimp Export You Should Know

Support the Increase in Indonesian Shrimp Export Value with DELOS!

The target of a 250% increase in Indonesian shrimp export value in 2024 is an ambitious goal that is not impossible to achieve. The key lies in the strategy of developing sustainable shrimp farming areas and collaborating to generate innovations.

Let’s join DELOS in supporting the increase in Indonesian shrimp export volume, especially vannamei shrimp, to the global market! DELOS, together with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS in supporting Indonesian shrimp exports! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

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27Jan
AquacultureTips

Water Quality Parameters in Shrimp Farms

As far as we might be concerned, making an extraordinary advanced experience is a blend between group, energy and ability. That is the reason we center around individuals.

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25Jan
AquacultureTips

Application of Proper Biosecurity for Shrimp Ponds

Biosecurity for shrimp ponds involves a series of measures to prevent the entry of diseases into the pond area. The scope of biosecurity typically includes both the cultivation ponds and the entire pond area.

As the saying goes, “prevention is better than cure,” biosecurity is one of the best ways to minimize the risk of losses due to diseases during shrimp cultivation. However, its implementation must adhere to the established standards.

Applying biosecurity in shrimp ponds is essential to reduce the risk of cultivation failure. This applies to all types of ponds, ranging from traditional to super-intensive scales.

So, how can we properly apply biosecurity and adhere to the standard guidelines? Let’s explore further in this article.

Also Read: 12 Equipments for Vannamei Shrimp Ponds that Must Be Prepared

Proper Application of Biosecurity

In the application of biosecurity for shrimp ponds, several aspects need to be considered, including juveniles (benur), shrimp feed, water, probiotics, and others.

1. Using High-Quality Shrimp Fry (Benur)

The first step in implementing biosecurity is to select high-quality and certified shrimp fry (benur). Ensure that the juveniles you choose are free from diseases to prevent infections and growth issues in the future.

2. Monitoring Water Quality in the Ponds

Water quality in the ponds is a critical aspect that must be monitored throughout the cultivation process. Regularly test water quality parameters to ensure that the pond water remains in optimal conditions. Additionally, you can add probiotics to improve water quality and enhance the shrimp’s immune system, protecting them from diseases.

3. Paying Attention to Accessibility

The accessibility of the pond, including the entry and exit of vehicles, people, and animals, can act as vectors that carry diseases into the pond. To prevent pathogens from entering the pond, you can implement the following activities:

  • Limiting the number of people entering the pond.
  • Restricting access to the cultivation area.
  • Establishing reporting and authorization procedures for pond entry (all visitors must report their presence).
  • To prevent wild animals from entering the pond, you can install deterrents such as bamboo fences, Crab Protecting Line (CPL), and Bird Scaring Line (BSL).

Another biosecurity measure is to use disinfectants at every pond entrance for people and vehicles entering the area. This helps prevent potential pathogens from being carried in by individuals or vehicles.

Also Read: 5 Types of Shrimp Pond Aerators and Their Functions

4. Following Biosecurity Protocols during Juvenile Stocking

During the juvenile stocking process, biosecurity protocols should be strictly followed and monitored, starting from the arrival of the juveniles to their release into the pond. The truck transporting the juveniles should pass through a wheel bath facility before entering the pond area. Additionally, the bags containing the juveniles should be disinfected (by dipping them in a disinfectant). Equally important is the requirement for all personnel involved in the stocking process to disinfect themselves before entering the cultivation pond, especially during manual stocking.

5. Pond Water Management

Implementing biosecurity in shrimp ponds also involves managing the water that flows in and out of the pond. This is typically achieved by providing storage tanks and treatment ponds to filter and disinfect the water before it enters the main pond.

In the storage tanks, physical treatments such as sediment settling, coarse particle filtration, and total organic matter reduction from the water source are conducted. The treatment ponds involve chemical processes aimed at killing pathogens before the water enters the cultivation pond, and one common method is disinfecting the water in the treatment pond. This reduces or eliminates the possibility of pathogens in the water entering the cultivation pond.

Likewise, the water leaving the pond must also be treated before being discharged into the environment to preserve the surrounding ecosystem. Directly discharging water without filtration could lead to environmental pollution and disease outbreaks due to pathogen contamination.

Also Read: Vannamei Shrimp Probiotics and Its Benefits For Cultivation

The Role of Biosecurity in Controlling Diseases in Shrimp Larvae

The presence of disease infections in shrimp ponds is one of the factors leading to failures in cultivation, especially when the infection occurs during the larval stage, causing socio-economic losses.

Viruses and bacteria cause diseases affecting shrimp. Controlling the spread of diseases is crucial to support sustainable aquaculture, and one effective strategy is the implementation of biosecurity measures in shrimp ponds, particularly starting from the stocking phase.

Some biosecurity measures to control diseases in shrimp larvae include:

  1. Quarantining newly introduced shrimp broodstock.
  2. Laboratory testing of broodstock for diseases.
  3. Proper management of solid and liquid waste.
  4. Regulating personnel and vehicles entering the cultivation area.
  5. Regularly changing water to ensure its quality.
  6. Conducting routine health screenings.

Implementing biosecurity to control the spread of pathogens can have positive effects, minimising the occurrence of diseases caused by bacterial and viral infections during the larval-rearing stage.

Consistent adherence to biosecurity policies by all pond personnel greatly supports the success of shrimp disease control. To ensure the success of biosecurity measures, shrimp farmers must document the regulations in writing.

Also Read: How to Properly and Completely Distribute Vannamei Shrimp Fry!

Rely on DELOS for Shrimp Cultivation!

Proper and standardized application of biosecurity is crucial for shrimp cultivation. With biosecurity measures in place, the risk of disease outbreaks that can lead to production losses can be avoided.

If you’re interested in environmentally friendly vannamei shrimp cultivation, DELOS is the right partner for you. DELOS is a leading aquatech company based on science, technology, and operational management, capable of helping you enhance the productivity of your shrimp ponds while practising sustainable and environmentally friendly shrimp cultivation.

The DELOS team consists of competent and dedicated researchers and professionals who ensure the smooth operation of shrimp cultivation in your ponds. Additionally, DELOS’s farm management is integrated with the AquaHero application, which allows you to easily monitor your shrimp ponds daily using your gadgets.

Contact DELOS at contact@delosaqua.com or click the WhatsApp icon on our website www.delosaqua.com to connect with us directly. Enhance the productivity of your ponds with DELOS!

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23Jan
Shrimp Export

7 Factors Influencing the Shrimp Export You Should Know

The factors influencing the export of shrimp from Indonesia are considered both diverse and complex. This is not solely attributed to the importing parties but extends to the exporters themselves. Additionally, the cultivation processes undertaken play a significant role in shaping this dynamic. 

Meanwhile, the cultivation of shrimp contributes to the overall export dynamics, creating a foundation that is intricate and versatile. A profound understanding is essential to navigating these complexities, responding to changes, and maximizing Indonesia’s shrimp export potential in the global market.

In this context, in-depth research and a comprehensive understanding of these factors become crucial to optimize Indonesia’s position in the competitive shrimp export industry.

Also Read: Types of Exported Shrimp Products

Factors Influencing the Export of Indonesian Shrimp

1. Domestic Production

Domestic production stands as the primary foundation in determining the availability of shrimp for export. Factors such as technology, infrastructure, and government policies supporting domestic shrimp cultivation in Indonesia play a crucial role. 

Stakeholders need to focus on increasing production to ensure a steady supply of shrimp for export, benefiting the Indonesian economy.

2. Shrimp Commodity Prices

The prices of shrimp commodities are a key factor influencing Indonesian shrimp exports. Low export prices make product competition more intense in the market. 

Price fluctuations can be influenced by global supply conditions, market demand, and other factors. Therefore, monitoring and adjusting to price changes are crucial in managing shrimp exports.

3. Substitute Commodity Prices

Apart from shrimp prices, the prices of substitute or alternative commodities also play a role in determining export competitiveness. If the prices of substitute commodities increase, consumers may switch to these alternatives, reducing demand for Indonesian shrimp exports. Monitoring the market and innovating in product development can help maintain competitiveness.

Also Read: Dynamics of Vannamei Shrimp Market and Its Influence on Prices

4. Real Exchange Rate

The real exchange rate or currency value is a factor influencing shrimp exports. The currency exchange rate can affect purchasing power and export prices. 

The exchange rate is based on two perceptions: one reflects the currency exchange value in actual trade, influencing purchasing power and export prices. Currency appreciation or depreciation can affect the price competitiveness of Indonesian shrimp exports in the international market.

5. Income of the Target Country’s Population

The income level of the population in the target export country also significantly impacts shrimp demand. High-income countries tend to have higher consumption levels, supporting Indonesian shrimp exports. Therefore, understanding consumer profiles and market trends in the target country is crucial.

6. Consumption Levels in the Target Country

The consumption levels of shrimp in the target export country are a key indicator of market potential. Analyzing consumption patterns, preferences, and trends in these countries can aid in planning Indonesian shrimp exports to align with market needs.

7. Implementation of HACCP

The implementation of Hazard Analysis and Critical Control Points (HACCP) is a crucial quality factor. Importing countries generally have strict food safety standards. Implementing HACCP can enhance consumer trust in Indonesian shrimp products, opening doors for market expansion and increasing competitiveness.

Also Read: Competitiveness of Indonesian Shrimp in the Global Market

Supporting the Increase of Indonesian Shrimp Exports with DELOS!

The factors influencing Indonesian shrimp exports are indeed complex. The government, fishing industry, and exporters need to collaborate to overcome challenges and capitalize on opportunities to ensure the competitiveness of Indonesian shrimp exports in the dynamic international market.

Let’s join DELOS in supporting the increase in the export volume of Indonesian shrimp, especially vannamei shrimp, to the global market! DELOS, together with shrimp farmers, remains committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp cultivation processes.

Join DELOS in supporting Indonesian shrimp exports! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

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21Jan
Fun Read

7 Types of Shrimp That are Favorites in Japanese Cuisine

Shrimp is one of the favourite ingredients in Japan. The Land of the Rising Sun boasts an extraordinary culinary heritage based on seafood, captivating both locals and foreign tourists.

The distinctive taste of shrimp makes it a constant presence in Japanese cuisine. So, what are the favourite types of shrimp?

Also Read: 7 Benefits of Consuming Vannamei Shrimp for Health

Types of Shrimp in Japanese Cuisine

1. Vaname Shrimp

Vaname shrimp, also known as white shrimp, is one of the most commonly cultivated shrimp worldwide. Its resilience to environmental conditions and diseases makes it popular. 

When prepared in dishes, Vaname shrimp is characterized by its tender meat and delicious flavour. 

No wonder this shrimp is a favourite in Japanese cuisine, featuring dishes like sushi, sashimi, and tempura. Its ample size and widespread availability also make Vaname shrimp an economical choice for shrimp dishes.

2. Tiger Prawn

Another favourite in Japanese cuisine is the tiger prawn or Panaeus monodon. This shrimp type has a substantial size and firm texture compared to other shrimp varieties. 

In Japanese dishes, tiger prawns are often used in dishes requiring large-sized shrimp, such as grilled prawns, oyster sauce prawns, or as an ingredient in hotpots.

3. Kuruma Ebi (Japanese Tiger Prawn)

Kuruma Ebi, also known as Wheel Shrimp, features a tail that curves like a wheel. In Japanese cuisine, this shrimp is commonly used in sushi and sashimi dishes. With its natural sweetness and chewy texture, Kuruma Ebi provides a special shrimp-eating experience.

Also Read: Barriers and Challenges of Indonesian Shrimp Export in the Global Market

4. Botan Ebi (Peony Shrimp)

Botan Ebi, or Peony Shrimp, is considered one of the most luxurious shrimp varieties in Japan. The shrimp’s large size and bright red colour make it a top choice for upscale sushi and kaiseki dishes, a traditional Japanese multi-course meal featuring small, artful dishes.

5. Ama Ebi (Sweet Shrimp)

Ama Ebi, known as Sweet Shrimp, boasts a transparent colour and exceptionally sweet flesh. This shrimp is typically served as sashimi or raw sushi. Known for its unique and refreshing raw eating experience, Ama Ebi, or sweet shrimp, is favoured by many.

6. Kaki Ebi (Kaki Shrimp)

Another favorite shrimp type in Japanese cuisine is Kaki Ebi or Dried Shrimp. These small shrimp are usually crushed and used as seasoning in various Japanese dishes. 

Typically added to dishes like miso soup, okonomiyaki (Japanese pancake), and others, Kaki Ebi imparts a distinctive savoury and umami flavour.

7. Sakura Ebi (Cherry Blossom Shrimp)

The last favourite shrimp type in Japanese cuisine is Sakura Ebi. This small shrimp gets its name from the cherry blossom due to its bright colour. Sakura Ebi is usually dried and used as seasoning or sprinkled on dishes like chawanmushi (Japanese pudding), and donburi (rice bowl), to add a unique flavour and aroma.

Also Read: 7 Interesting Facts and Current Trends in Shrimp Export

Support Indonesian Shrimp Export with DELOS!

Shrimp in Japanese cuisine is not just considered an ingredient; it’s also a culinary art. The diversity of shrimp types used in Japanese cuisine creates a rich and satisfying culinary experience. As culinary traditions continue to evolve, shrimp remains a key element in creating delicious and tempting dishes.

Let’s join DELOS in supporting the increase in Indonesian shrimp exports, especially Vaname shrimp, to the global market! DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp cultivation practices.

Join DELOS in supporting Indonesian shrimp exports! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

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19Jan
Probiotics/Feeds

Does Shrimp Feed Need to Have High Protein Content?

The quality shrimp of feed plays a crucial role in aquaculture, serving as a primary element that supports shrimp growth. In this context, the provision of quality shrimp feed becomes a determining factor in the growth and success of cultivation.

Vannamei shrimp require nutrients from feed for their growth. The adequacy of nutrients in the feed is also believed to help enhance the shrimp’s immunity against pathogen attacks. Some essential nutrients in shrimp feed include protein, lipids, carbohydrates, minerals, and vitamins.

Protein is the largest component in quality vannamei shrimp feed. However, does quality shrimp feed need to have a high protein content?

Also Read: Economic Strategies in Shrimp Farming During Price Downturns

The Role of Protein in Shrimp Growth

high quality shrimp feed

Protein is an essential nutrient required by shrimp to support their bodily functions. Adequate protein content is crucial because protein plays a role in the formation of body tissues, enzymes, and hormones that support shrimp growth.

Quality shrimp feed with sufficient protein content can help ensure that shrimp receive enough nutrition for their body metabolism.

Good Protein Content in Shrimp Feed

Protein is the largest component in quality vannamei shrimp feed. Protein content in feed is generally expressed as a percentage of crude protein, for example, 30%, 35%, 45%, and so on. Protein levels are considered high if they fall within the range of 35-45%, while they are considered moderate to low at 30-35% or below.

Also Read: 5 Tips for Accelerating Vannamei Shrimp Growth When Cultivating

High Protein vs. Low Protein Feed

It is important to pay attention to feed management and water quality when determining the protein level in feed because the interaction between feed, shrimp, and water quality significantly impacts optimal production results.

High-protein feed, while promoting rapid shrimp growth, also carries certain consequences. High-protein sources, such as fish meal and shrimp head meal, provide an attractive aroma for shrimp.

However, using high-protein feed can increase the levels of total ammonia, nitrite, and nitrate in the water, as well as result in unused feed being discarded as shrimp waste.

On the other hand, low-protein feed can be a more cost-effective option. Feed with a protein content of 30-35% is considered sufficient to meet the metabolic needs and growth of shrimp. However, palatability and feed quality should also be considered to prevent waste.

Therefore, farmers must implement good feed management to ensure that feeding does not hurt their cultivation.

Feed management can be enhanced through a feed rotation strategy, replacing high-protein feed with low-protein feed. This strategy is based on considerations of age, size, weight, and nutritional needs of shrimp, to improve cost efficiency and harvest results.

Also Read: Nutritional Needs of Vannamei Shrimp for Optimal Growth

Vannamei Shrimp Farming is More Profitable with DELOS!

The selection of protein levels in quality shrimp feed must be accompanied by good feed management. Evaluating protein quality, nutritional balance, and support for shrimp body metabolism are key factors in achieving efficient and sustainable cultivation results, minimizing negative impacts on water quality and the surrounding environment.

Monitoring and managing feed properly can ensure optimal growth of your vannamei shrimp. Therefore, you can entrust the management of your vannamei shrimp farming to DELOS!

DELOS is a top aquatech startup based on the best practices of science, technology, and operational management that help you manage shrimp ponds for the best productivity results.

DELOS pond management is also integrated with the AquaHero application to make it easy for you to monitor your pond conditions anytime, anywhere.

Contact the DELOS team via contact@delosaqua.com or submit your questions through the comment section on our website at www.delosaqua.com. Vannamei shrimp farming is more profitable with DELOS!

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15Jan
Shrimp Export

7 Interesting Facts and Current Trends in Shrimp Export

Shrimp has become a high-value export commodity, consistently increasing in value year after year. This is undoubtedly a positive signal for shrimp producers in Indonesia. However, they must be aware of the current trends in shrimp export before entering the global market.

The high value of shrimp exports can also contribute to foreign exchange earnings for Indonesia. Additionally, shrimp production activities, from cultivation, harvesting, and distribution, to selling in the global market, can create economic opportunities and employment for the local population.

Here are some interesting facts and the latest trends in shrimp export that you should know before starting your vannamei shrimp export!

Also Read: 7 Benefits of Consuming Vannamei Shrimp for Health

Interesting Facts and Current Trends in Shrimp Export

1. Asian Dominance as Key Players

   Indonesia, India, Vietnam, China, and Thailand lead shrimp exports globally. However, the emergence of Ecuador is also something Asian countries, especially Indonesia, should be cautious about.

   Moreover, Ecuadorian shrimp is relatively cheaper than Asian shrimp. Therefore, shrimp farmers and producers must remain vigilant and stay updated on current shrimp export trends.

2. Rapid Growth of the Shrimp Industry

The shrimp industry has experienced rapid growth in the last few decades. The continually increasing global demand for seafood products, coupled with technological innovations in shrimp aquaculture, has accelerated the expansion of this industry.

The increase and innovation in research and shrimp farming technology are also crucial in boosting the export volume of each country.

3. Focus on Sustainability and the Environment

Sustainability focus is a current trend in shrimp exports that is gaining significant attention from consumers. It is an effort to address the negative impacts of vannamei shrimp cultivation. Producers are now competing to adopt environmentally friendly and sustainable shrimp farming practices.

Sustainable vannamei shrimp cultivation is also supported by adequate certifications such as Best Aquaculture Practice (BAP), Global Seafood Alliance (GSA), HACCP, and CBIB certification, enhancing consumer trust in the produced products.

4. Primary Destinations for Shrimp Export

Advanced countries such as the United States, Japan, and European Union countries are the main destinations for global shrimp exports. This is because these countries are not suitable for year-round vannamei shrimp farming due to their subtropical climate.

However, to penetrate these markets, each country must comply with the standards set by each importing country.

Also Read: Competitiveness of Indonesian Shrimp in the Global Market

5. Impact of the Pandemic on the Shrimp Industry

Like many other sectors, the COVID-19 pandemic has significantly impacted the shrimp industry. Decreased demand, suboptimal supply chains, and price reductions are the main issues that producers and exporters have had to face.

Therefore, after the pandemic has improved, shrimp farmers, producers, and exporters are now rising and reorganizing from scratch to regain their previous market targets.

6. Product Innovation and Value Addition

Shrimp-exporting countries, including Indonesia, are currently focusing on developing processed shrimp products with added value. Shrimp is not only exported in fresh or frozen form but is also processed into ready-to-eat foods, packaged dishes, seasoning, etc.

Certainly, with this approach, shrimp producers and exporters can be more innovative and enhance the added value of their products.

7. Importance of Research and Innovation

The last trend in shrimp export is the increasing emphasis on research and innovation in cultivation. This is to ensure the long-term sustainability and growth of the shrimp industry in Indonesia.

The development of more efficient shrimp farming technology, environmentally friendly processing methods, and new approaches to managing marine resources are crucial in facing future challenges.

Also Read: Types of Exported Shrimp Products

Support Indonesian Vannamei Shrimp Export with DELOS!

Shrimp export trends are always fluctuating and following market dynamics. The vannamei shrimp cultivation industry not only has a significant impact on the global economy but also plays a key role in meeting the world’s food needs.

While the growth of this industry promises significant economic opportunities, challenges such as sustainability, adapting to market changes, and innovation continue to be the primary focus.

Let’s support the increase in the volume of Indonesian shrimp exports to the world market together with DELOS! DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Join DELOS to support Indonesian shrimp exports! Visit www.delosaqua.com or contact contact@delosaqua.com for more information.

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12Jan
AquacultureFun Read

7 Benefits of Consuming Vannamei Shrimp for Health

benefits of consuming vannamei shrimp
Source: Freepik

The benefits of consuming vannamei shrimp for body health are numerous. The reason is that apart from having a delicious taste, this popular seafood dish also has a reasonably high nutrient content.

If you are looking for delicious nutritional additions but are still rich in nutrients, vannamei shrimp is one to consider. So, in this article, we will further explore the main benefits of consuming vannamei shrimp.

Also Read: How to Cultivate Vannamei Shrimp from Preparation to Harvest

Benefits of Consuming Vannamei Shrimp

1. Rich in Protein

Vananmei shrimp is an excellent source of protein. From 100 grams of shrimp, you can get up to 18 grams of protein. These proteins are essential for building and repairing tissues and producing enzymes, hormones, and other molecules in the body.

2. Low Calories and Fat

Vannamei shrimp have low levels of calories and fat when compared to other seafood. In 100 grams of vannamei shrimp, you get around 84 calories and less than 1 gram of fat. Of course, making processed vannamei shrimp on your food menu can be the right choice for those who are on a diet.

3. High in Omega-3 Fatty Acids

Shrimp is a good source of omega-3 fatty acids essential for heart health. Omega-3s may lower your risk of heart disease by reducing inflammation and improving cholesterol levels.

4. Rich in Nutrition

Shrimp contains essential nutrients, including vitamin B12, selenium, and phosphorus. Vitamin B12 is vital for producing red blood cells and the functioning of the nervous system, while selenium is a trace mineral that helps the immune system and thyroid gland function. At the same time, phosphorus is essential for the growth and maintenance of bones and teeth.

Also Read: 3 Family Favorite Sweet and Sour Shrimp Recipes

5. Easy to Cook

Vannamei shrimp are very easy to process and can be cooked in various ways, including baking, frying, sautéing, and boiling. Not only that, but prawns are also very versatile and can be added to multiple dishes, such as stir-fries, soups, salads, and pasta.

6. Prevent Aging

The next benefit of consuming shrimp is that it can prevent aging. Shrimp contains astaxanthin or antioxidants, which can suppress damage to skin cells caused by free radicals, which can accelerate skin aging.

In addition, shrimp contains trehalose, a type of sugar that protects the skin and hair from damage caused by UV rays.

7. Suitable for Diets

As previously mentioned, vannamei shrimp are low in calories and do not contain carbohydrates. This makes it very suitable to serve as a diet menu. In addition, its zinc content can increase leptin levels in the body, which can simultaneously help prevent overeating. Leptin is a hormone that regulates the body’s storage and use of fat and energy.

Shrimp are also rich in iodine, which can help regulate body weight through its interaction with the thyroid, a gland that plays an essential role in the body’s metabolism and regulates body weight.

Also Read: Easy Crispy Fried Shrimp Recipes to Cook at Home

Choose AquaLink for Your Shrimp Needs!

Overall, consuming shrimp can bring many health benefits. Its high protein content and low calories make this seafood a good choice for those who want to maintain a healthy diet.

In addition, the sustainable nature of vannamei shrimp farming also makes it a better and environmentally friendly choice compared to several other types of seafood, the majority of which are caught.

So, if you want to start living a healthy life and need a supply of the best quality shrimp at an affordable price, DELOS can help you.

Through the integrated DELOS AquaLink, we can help you get the best shrimp prices with unquestionable quality. We can also provide other pond needs, such as feed, medicine, logistics, and so on.

To become part of the AquaLink supply chain, contact DELOS directly via contact@delosaqua.com or submit via the contact column on our website www.delosaqua.com. Let’s partner with us!

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11Jan
Shrimp Export

Key Success Factors in Building an Excellent Shrimp Export Image

building shrimp export image
Source: DELOS Documentation

Shrimp has been the largest seafood export commodity in Indonesia for several years, thanks to efforts building an outstanding export image for Indonesian shrimp by various stakeholders.

The increasing global demand for shrimp products presents a significant opportunity for Indonesia to boost shrimp exports to the global market. However, to gain a broader market, it is crucial for industry players to build a positive image to enhance consumer trust.

Explore some key aspects that can be done to build an excellent export image for Indonesian shrimp in this article.

Also Read: Types of Exported Shrimp Products

Tips for Building an Excellent Shrimp Export Image

1. Maintain and Improve Product Quality

Product quality is a crucial and determining factor in building an excellent shrimp export image. Good shrimp farming practices, the selection of high-quality resources, and modern technology are essential steps for farmers to take. 

Additionally, implementing food safety and sustainability standards in production can enhance the image of shrimp production in the global market.

2. Ensure Food Safety and Sustainability

Food safety and environmental sustainability issues are now the most considered by consumers worldwide. Consumers want the products they consume daily to be produced through safe processes that also maintain environmental sustainability. 

Countries that successfully ensure their shrimp products meet strict food safety standards and remain committed to sustainable shrimp farming practices will gain more trust in the global market.

3. Innovation in Production and Marketing Processes

Technological innovations in production and marketing play a key role in building an export image for shrimp. Using the latest technology to improve production efficiency, environmental monitoring in aquaculture, and employing good product processing methods can attract consumer interest.

Also Read: Competitiveness of Indonesian Shrimp in the Global Market

4. Strong Collaboration

Effective collaboration between the government, shrimp producers, and relevant institutions can help improve the export image of shrimp. Collaborations to enhance production standards, address environmental issues, and strengthen the supply chain will support the overall positive reputation of the Indonesian shrimp industry.

5. Possessing Reliable Certifications

Having shrimp farming certifications not only builds the export image but also opens access to international markets with specific requirements for imported aquaculture products. 

Some countries require products entering their markets to have specific certifications such as Hazard Analysis Critical Control (HACCP), Best Aquaculture Practice (BAP), Aquaculture Stewardship Council (ASC), and more. 

These certifications create consumer trust, help improve the competitiveness of products in the global market, and assist producers in meeting customer expectations.

Also Read: Barriers and Challenges of Indonesian Shrimp Export in the Global Market

Let’s Support Indonesian Shrimp Export Together with DELOS!

Building an excellent shrimp export image involves a holistic approach, ranging from product quality to food safety assurance, innovation, partnerships, certifications, and effective communication. Countries that can integrate all these factors well will gain significant competitive advantages in the global market, expand their market share, and strengthen their shrimp industry position in the long run.

Let’s support the increase in Indonesian shrimp production together with DELOS! DELOS, along with shrimp farmers, is committed to improving the quality of Indonesian shrimp and ensuring sustainable shrimp farming practices.

Contact DELOS at contact@delosaqua.com or visit our website at www.delosaqua.com. Let’s support Indonesian shrimp exports together with DELOS!

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