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January 2024
Home 2024 January
10Jan
Tips

How to Properly and Completely Distribute Vannamei Shrimp Fry!

Distribute Vannamei Shrimp Fry
Source: DELOS Documentation

The correct distribution of vannamei shrimp fry is a crucial first step in determining the success of aquaculture. Proper fry distribution techniques can increase the number of surviving fry, resulting in a high survival rate (SR).

Fry are usually distributed when they reach PL10 to PL15. Additionally, they often need to undergo various tests to ensure their quality. During the distribution process, fry cannot be immediately released into the pond. Instead, it’s necessary to adjust the temperature first to prevent stress, which can lead to mortality. Read on to learn more about the proper and correct method for distributing Vaname shrimp fry.

Also Read: 7 Characteristics of High-Quality Vannamei Shrimp Seed

Characteristics of Good Fry

As one of the keys to successful Vaname shrimp cultivation, you must ensure that the fry to be distributed are of ideal quality. Here are some characteristics to look for:

1. Uniform Fry Size

Fry with uniform size indicate high quality. Uniform size suggests that the fry have grown normally and received consistent nutrition. Additionally, uniform fry size can prevent cannibalism.

2. No Physical Deformities

Healthy fry should have complete and well-developed body parts, including straight tails, perfectly shaped eyes and eye stalks, and intact swimmerets.

3. Full Gut Content

Healthy fry should have a full gut as an indication of good feeding. Conversely, fry with empty guts may mean they are not eating or are experiencing stress.

4. Active Fry Movement

Another sign of quality fry is their active and agile movement, which is assessed through activity tests. This is because fry are sensitive to external stimuli.

5. Free from Various Diseases

Shrimp diseases can be transmitted from broodstock to fry. Therefore, shrimp farmers must ensure that the fry are free from various pathogens through PCR testing.

6. Passes Stress Tests

Minimizing stress on fry is a top priority during the hatchery process. Stressed fry have a lower chance of survival.

7. Sourced from a Trusted Hatchery

To obtain the highest-quality fry, you should get them from a trusted hatchery. This ensures that the breeding process has been closely monitored to maintain quality.

Also Read: Vannamei Shrimp Feed Management Tips For Your Anti-Loss Cultivation

How to Distribute Vannamei Shrimp Fry

1. Choosing the Right Distribution Time

Before distributing vannamei shrimp fry, you must determine the appropriate time for their release. Typically, fry are distributed in the morning or evening when the air temperature is lower to minimize fry stress. 

Also, ensure that the weather conditions are stable to prevent sudden changes in the pond water quality parameters.

2. Pond Preparation

Preparation of the aquaculture pond is a critical aspect of the vannamei shrimp fry distribution process. Ensure that the pond is free from various pests and pathogens that could harm the fry. 

Additionally, check that the water parameters in the pond are within the optimal range, including pH, alkalinity, salinity, dissolved oxygen, and water temperature. If all these parameters are in the optimal range, you can start transferring the fry to the pond while keeping them in plastic bags to allow them to acclimate.

3. Fry Adaptation to Pond Water

After the pond is ready, you cannot simply release the fry directly. They need to go through an adaptation process to prevent sudden environmental changes that may stress the shrimp. 

This adaptation is done by floating the bags containing the fry in the pond for 15-30 minutes. Then, open the bags, measure the salinity and temperature of the water inside the bags and in the pond. The temperature difference should not exceed 2 degrees Celsius, and the salinity difference should not be more than 5 ppt. 

To expedite the adaptation, you can gradually add pond water to the bags until the temperature and salinity match.

4. Distributing Fry into the Pond

Once the fry have adequately adapted to the pond environment, you can release them into the pond. Adapted fry will exhibit active movement and swimming within the bags. 

Fry can be released into the pond using two methods: the first involves slowly releasing them directly, and the second method involves adding Artemia (natural shrimp feed) first and then, after 30 minutes, releasing the shrimp through a tube using the force of gravity.

5. Initial Feeding (Blind Feeding)

After distributing the fry into the pond, provide appropriate initial feed to support their growth and survival. Blind feeding can be employed from day-old postlarvae (DOC 1) up to day-old postlarvae 30 (DOC 30).

Also Read: Do These 5 Things For Successful Vannamei Shrimp Cultivation

Things to Consider Before Seeding Shrimp Fry

1. Check Post-Larvae Documents

When post-larvae arrive at the pond location, it is advisable to check the completeness of documents related to post-larvae, including Specific Pathogen Free (SPF) or Specific Pathogen Resistant (SPR) specification letters. SPF indicates that the post-larvae are free from pathogens such as WSSV, TSV, and IHHNV viruses, while SPR indicates the post-larvae’s genetic resistance to these pathogens. Both documents prove that the hatchery has conducted thorough inspections with strict biosecurity measures before sending the post-larvae.

2. Ensure Pond Readiness

The second crucial step before seeding post-larvae is to ensure pond readiness. The preparation stage or Day of Preparation (DOP) must meet cultivation standards.

This involves checking pond water quality parameters, such as pH, dissolved oxygen (DO), temperature, and salinity, which must be in optimal conditions to support the postlarvae’s ideal growth.

3. Conduct Post-Larvae Sampling

Post-larvae play a key role in the success of shrimp cultivation. Therefore, before seeding, it is necessary to take samples to ensure that the incoming post-larvae are in ideal condition.

Sampling is done by taking at least 10% of the total ordered post-larvae, providing an overview of post-larvae quality without the need to seed all post-larvae, making it more efficient.

Also, perform a physical examination of the post-larvae, including necrosis and bolitas tests, conducted in the laboratory. The necrosis test aims to identify the number of dead cells or necrosis in the post-larvae organs, while the bolitas test involves changes in the form of balls in the hepatopancreas tissue, indicating abnormalities in the post-larvae organs due to travel stress.

4. Check Water Quality

Parameters for water quality testing include pH, temperature, dissolved oxygen (DO), and salinity. The goal is to assess the differences in water quality conditions for post-larvae after arriving at the location compared to when they were still in the hatchery. If there are differences, acclimatization may require more or less time depending on the suitability of water quality.

5. Calculate the Actual Number of Post-Larvae

Calculating the actual number of post-larvae is essential to determine the stocking density of the pond. If the number of post-larvae seeded exceeds the specified stocking density, it can impact the pond’s carrying capacity in the future. The calculation is done on the selected sample bags during the sampling, using tools such as large buckets, small buckets, hand tally counters, and scoops.

The process of counting live and dead post-larvae involves summing up the numbers to obtain the actual count, which can then be used to determine the appropriate stocking density according to the established guidelines.

Also Read: Factors Affecting Shrimp Survival Rate

Start Your Vannamei Shrimp Farming with DELOS!

These are the steps for distributing fry that you can practice when cultivating vannamei shrimp. The selection and distribution of ideal fry are crucial for optimizing shrimp production. To enhance your vannamei shrimp farming, you can choose DELOS as your shrimp pond cultivation partner.

DELOS is an aquatech company that can assist you in managing your ponds and achieving optimal productivity in every cycle. DELOS pond management is integrated with the AquaHero app, making it easy for you to monitor pond conditions daily.

Contact the DELOS team via contact@delosaqua.com or submit your inquiries through our contact form at www.delosaqua.com to learn more about our services. Start your vannamei shrimp farming journey with DELOS!

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05Jan
Aquaculture

Nutritional Needs of Vannamei Shrimp for Optimal Growth

The nutritional needs of vannamei shrimp must always be considered by farmers to ensure optimal growth, especially in intensive and super-intensive cultivation systems.

The shrimp’s nutrition is typically acquired from the feed provided during cultivation. The nutritional content in this feed supports the immunity and sustenance of the shrimp. Here are some key nutrients needed by vannamei shrimp for their growth:

Also Read: Economic Strategies in Shrimp Farming During Price Downturns

Nutritional Requirements for Vannamei Shrimp

1. Protein

Protein stands as one of the major nutrients required by Vannamei Shrimp. Most of the feed provided to shrimp contains high protein content, reaching about 30 to 50 percent of the total nutrients. Artemia, a commonly used natural feed, is also rich in protein, making it a good choice to fulfill the shrimp’s protein requirements.

2. Lipids

Lipids serve as an energy source and aid in the absorption of vitamins and minerals. Commercial feeds in the form of special pellets for Vannamei Shrimp usually contain crucial lipids for shrimp growth. Providing pellets during the larval stage and before harvesting helps maintain adequate nutrition, including lipids.

3. Carbohydrates

While not the primary energy source, carbohydrates are still essential in providing substances for shrimp shell formation. The nutritional requirement for carbohydrates is not substantial, yet proper management in providing feeds with carbohydrate content is crucial to ensure sufficient energy storage for shrimp.

Also Read: The Efficiency of Vannamei Shrimp FCR for Successful Cultivation

4. Vitamins

Vitamins A and C are essential for Vannamei Shrimp. Vitamin A plays a role in pigmentation, while vitamin C enhances the shrimp’s immune system. Commercial feeds are generally formulated with the right amount of vitamins tailored to the shrimp’s needs.

5. Minerals

Minerals are necessary for various bodily processes of shrimp, including tissue formation and metabolism. Although crucial, mineral administration must be handled carefully. Excessive mineral intake can negatively impact shrimp growth and health.

Also Read: Impact of Rainy Season on Shrimp Pond Sustainability

Vannamei Shrimp Cultivation is More Profitable with DELOS!

The nutritional needs of vannamei shrimp in feed are indeed crucial to support their growth and immunity. However, it’s also important to consider other factors such as water quality, feed management, and feeding frequency.

Effective monitoring and feed management can ensure even more optimal growth of your vannamei shrimp. For this reason, entrust your vannamei shrimp farming management to DELOS!

DELOS is an aquatech startup based on the best science, technology, and operational management practices, assisting you in managing shrimp ponds to achieve the best productivity results.

DELOS farm  management is also integrated with the AquaHero app, making it easier for you to monitor your pond’s conditions anytime, anywhere.

Contact the DELOS Team via contact@delosaqua.com or submit your queries through the comment section on our website at www.delosaqua.com. Vannamei shrimp farming is more profitable with DELOS!

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04Jan
Shrimp Export

Barriers and Challenges of Indonesian Shrimp Export in the Global Market

Indonesia possesses vast waters covering up to 3.25 million km2, making it a potential major fishery producer in the world. However, the reality remains that Indonesia’s fishery production is still below that of other countries.

Since 2018, Indonesia has been striving to increase its fisheries exports, recognizing the immense potential it holds. Data from the Central Statistics Agency (BPS) shows that crustaceans are the largest contributors to Indonesia’s fisheries exports. Among these, vannamei shrimp accounts for a total of 60.17 percent of the overall exports.

Up to this point, Indonesia’s exports have relied on comparative factors to maintain its competitiveness, especially in pricing. However, many countries now rely on technology and specialized expertise concerning environmental issues, sustainability, health, safety, and social concerns.

So, what are the obstacles and challenges of Indonesian shrimp export that need to be addressed to achieve the expected increase in exports as envisioned by the government?

Also Read: Want to Get Fair Trade Certification for Shrimp Exports? Here’s The Way!

Main Obstacles to Indonesian Shrimp Export

1. Quality and Food Safety Assurance

The first challenge of Indonesian shrimp export is one of the primary challenges in Indonesian shrimp exports is ensuring quality and food safety. Every exporter must ensure that the shrimp they export maintains high quality and is free from any contamination that could endanger consumers.

2. Regulations and International Standards

Different countries have their distinct regulations and standards. Following these standards and regulations is a crucial challenge of Indonesian shrimp export to facilitate a smooth export process.

3. Resource Management and Sustainable Practices

Wise utilization of natural resources and implementing sustainable shrimp aquaculture practices has become a crucial issue in the aquaculture industry recently. Improper handling of aquaculture can lead to harmful waste affecting the environment if not managed properly.

By practising sustainable shrimp farming and utilizing resources wisely, Indonesian shrimp can have added value compared to shrimp from other countries in the global market.

4. Climate Change and Natural Disasters

Climate change and natural disasters like storms, tsunamis, or rising sea temperatures can significantly affect shrimp production. This poses a serious threat to the sustainability of shrimp production and its availability for export.

Also Read: Types of Exported Shrimp Products

Efforts to Improve the Competitiveness of Indonesian Shrimp in the International Market

1. Infrastructure and Technological Advancements

Investing in infrastructure and technology is key to enhancing the competitiveness of Indonesian shrimp exports. Improving cultivation facilities, processing, and transportation systems can increase efficiency and product quality.

2. Meeting International Standards

Indonesian shrimp producers need to meet international standards and those specific to the target export countries. Farmers can ensure that their shrimp products meet the required food safety standards through training, strict supervision, and adopting the latest technology.

3. Partnerships and Collaborations

Collaboration between the government, producers, and research institutions can strengthen Indonesia’s shrimp export industry. Partnerships and collaborations can assist in knowledge transfer, technology, and resource support for fisheries industry growth.

4. Environmental Awareness Enhancement

Prioritizing sustainable practices in shrimp production will enhance the image of Indonesia’s shrimp farming industry globally. Implementing environmentally friendly farming practices will add value and improve the competitiveness of Indonesian shrimp products.

5. Market Diversification

Apart from depending solely on primary markets, diversifying markets is a crucial strategy to mitigate risks and obstacles that might occur in primary markets. Seeking alternative markets can help Indonesian shrimp producers reduce dependence on a single market.

Also Read: Competitiveness of Indonesian Shrimp in the Global Market

Export Your Vannamei Shrimp with DELOS!

Indonesian shrimp exports hold immense potential due to Indonesia’s favourable geographical conditions. However, several challenges of Indonesian shrimp export need to be overcome. By enhancing quality, sustainability practices, meeting standards, and continuously innovating, Indonesia can strengthen its position in the global market.

You can choose DELOS AquaLink as your shrimp export partner! With DELOS, your shrimp exports will be conducted transparently and at the best prices.

Contact the DELOS AquaLink team at contact@delosaqua.com or submit through the contact form on our website www.delosaqua.com. Start exporting your vannamei shrimp with DELOS!

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