Aquaculture Archives

Category: Aquaculture

29Dec

Factors Affecting Shrimp Survival Rate

In shrimp farming, the survival rate of shrimp is a critical parameter that determines the success of cultivation. However, various complex factors can influence the shrimp’s survival, including environmental conditions, cultivation management, and the shrimp’s health.

These complex factors often pose challenges for farmers in achieving maximum cultivation results. So, what are these factors?

Also Read: Impact of Rainy Season on Shrimp Pond Sustainability

Factors Affecting Shrimp Survival Rate

1. Pond Water Quality

Good water quality is the primary foundation for ensuring shrimp survival rates. Parameters like temperature, salinity, dissolved oxygen, and pH play vital roles. Significant fluctuations in these parameters can cause stress in shrimp, increase susceptibility to diseases, and ultimately reduce survival rates.

Managing water quality requires careful monitoring and appropriate adjustments to maintain an optimal environment for shrimp growth.

2. Feed Quality

High-quality feed is key to optimal shrimp growth. Imbalanced nutrition or contaminated feed can harm shrimp’s health and reduce their survival rates. Strict supervision of feed type, quality, and frequency is crucial to maintaining shrimp health.

3. Effective Pond Environmental Management

Effective environmental management involves controlling natural shrimp predators and regulating population density in ponds. Excessive population density can increase competition, stress, and the risk of disease transmission among shrimp. Proper placement of protective structures and the right cultivation patterns are essential factors in successful environmental management.

Also Read: Vannamei Shrimp Feed Management Tips for Your Anti-Loss Cultivation!

4. Maintaining Shrimp Health

Shrimp health is another key factor affecting survival rates. Diseases, pathogen infections, or other health disorders can significantly impact shrimp survival.

Good biosecurity practices, routine health checks, and disease prevention measures greatly contribute to maintaining shrimp health.

5. Influence of Weather Conditions

Extreme and unexpected weather conditions have a significant impact on shrimp cultivation. Rapid temperature changes, storms, and high rainfall can affect pond water quality, which in the longer term can trigger shrimp diseases.

Also Read: The Efficiency of Vannamei Shrimp FCR for Successful Cultivation

Vannamei Shrimp Cultivation is More Productive with DELOS!

By gaining a deeper understanding of the factors influencing shrimp survival rates, farmers can become more vigilant and responsive. However, shrimp survival rates still adapt to field conditions during cultivation due to many other influencing factors. Therefore, farmers still need to practice proper and correct shrimp farming techniques to achieve high productivity.

Now, you can entrust the management of your vannamei shrimp cultivation to DELOS! DELOS is a science, technology, and best operational management-based aquatech startup that can help you manage shrimp ponds based on aquaculture best practices for optimal productivity.

DELOS farm management is directly integrated with AquaHero to facilitate easy monitoring of pond conditions anywhere, anytime.

Contact the DELOS team via contact@delosaqua.com or submit your inquiries about vannamei shrimp cultivation through the contact column on our website at www.delosaqua.com to partner with us. Choose DELOS for your vannamei shrimp cultivation!

10Dec

AquacultureTips

How to Grow Plankton in Shrimp Ponds

There are several practical and easy ways to grow plankton in shrimp ponds. Plankton is an important component during vannamei shrimp cultivation because of its many benefits for shrimp survival.

Naturally, vannamei shrimp ponds contain a lot of plankton. These organisms play an essential role in pond ecology and affect water quality. However, under certain conditions, plankton can also bring problems in cultivation.

Plankton is very diverse, some of which can grow in almost any type of water. However, some are only able to grow in certain environmental conditions. Here’s how to grow plankton in shrimp ponds practically and efficiently.

Also Read: Partial Harvest of Vannamei Shrimp and Its Benefits to Increase Profits

How to Grow Plankton in Shrimp Ponds

1. Add Dolomitic Limestone

The first way to grow plankton in shrimp ponds is to add dolomite lime (CaCO3). Dolomite lime increases the alkalinity of pond water, which is used by nitrifying bacteria to convert ammonia (NH3) to nitrate (NO3), which plankton can use to grow.

2. Add Fermentation

Adding fermentation, such as molasses, can also be another way to grow plankton in shrimp ponds. The existence of this fermented material helps accelerate the growth of plankton in your vannamei shrimp pond.

3. Creating the Right Environmental Conditions for Plankton Growth

Plankton requires special conditions to grow in pond waters. Phytoplankton needs sunlight, nutrients, and carbon dioxide to grow. Meanwhile, zooplankton requires an adequate food source, oxygen, and appropriate water temperature.

To encourage the growth of phytoplankton and zooplankton in ponds, it is crucial to maintain a balance of ecosystems that provide the right amounts of these essential elements.

4. Controlling Nutrition Levels

Nutrient levels in shrimp ponds can have a significant impact on plankton growth. High levels of nutrients such as nitrogen and phosphorus can lead to high algae growth, while low levels of nutrients can result in poor phytoplankton growth rates.

Also Read: This is the Ideal Vannamei Shrimp Pond Design and Construction

Potential Adverse Effects of Plankton on Shrimp Ponds

Although plankton has many benefits, excess amounts of plankton can have negative impacts. For example, at night, in ponds with dense phytoplankton, the respiration of phytoplankton and other organisms can lead to low dissolved oxygen concentrations, suppressing or killing cultured species.

In addition, in ponds with low aeration or even no aeration at all, the presence of high plankton can reduce the depth of visibility under the pond water, which can cause dissolved oxygen concentrations at night to be too low.

Meanwhile, during the day, vannamei shrimp ponds with too many phytoplankton concentrations can cause the water pH to be too high. This is because phytoplankton carries out photosynthesis during the day and can drain water from existing free carbon dioxide.

Also Read: Benefits of Molasses and Tips on Using It for Shrimp Ponds

Choose DELOS for your Shrimp Farm Management!

How to grow plankton in vannamei shrimp ponds is relatively easy. What’s more, plankton has many benefits for cultivation. However, remember that excessive plankton concentrations can also harm cultivation.

Therefore, it is essential for farmers to always maintain the stability of plankton in the pond. For that, you can entrust the management of your shrimp ponds to DELOS!

DELOS is the best science, technology, and operational management-based aquatech startup that can help you manage your shrimp ponds based on aquaculture best practices for the best productivity results.

DELOS farm management is also directly integrated with AquaHero to make monitoring pond conditions easier anywhere and anytime.

Immediately contact DELOS at contact@delosaqua.com or submit via our website contact column at www.delosaqua.com to partner with us. Choose DELOS for your vannamei shrimp farming!

06Dec

AquacultureTips

The Efficiency of Vannamei Shrimp FCR for Successful Cultivation

Feed management is one of the determinants of the success of vannamei shrimp farming. To know about this efficiency, we must first calculate the vannamei shrimp FCR.

FCR or feed conversion ratio, is the result of calculating the effectiveness and efficiency of the stocked feed. Through FCR calculations, you can find out whether the feed given is actually eaten by the shrimp or is left over and becomes a waste.

In Indonesian, FCR is also known as rasio konversi pakan, which can indicate the level of efficiency of feed management in every cultivation that is carried out. The smaller the FCR number, the more efficient the feed management is.

Therefore, let’s learn what FCR is and how to calculate it below.

Also Read: Do These 5 Things for Successful Vannamei Shrimp Cultivation

What is Vannamei Shrimp FCR?

Feed conversion ratio or FCR is the calculation of the total weight of artificial feed divided by the cultivation’s total weight (biomass). In vannamei shrimp, the ideal FCR value ranges from 1.1-1.2. The smaller the FCR value obtained, the greater the profit obtained by the farmers.

Not only vannamei shrimp but FCR also applies to other aquaculture commodities, such as catfish, salmon, etc. In contrast, the high or low FCR is determined by the type of feed, species, animal size, feeding practices, water conditions, and the run culture system.

The Importance of FCR in Vannamei Shrimp Cultivation

The feed conversion ratio (FCR) is an essential metric in vannamei shrimp farming because it can provide information about the feed’s efficiency during cultivation.

The low number of vannamei shrimp FCR indicates that the feed given to vannamei shrimp is well absorbed and makes cultivation more profitable from an economic and sustainability point of view.

Conversely, a high FCR indicates that the feed is inefficient and can lead to increased costs and lower profits for the farmer. In addition, a high FCR number also harms the environment, especially in terms of water pollution.

Also Read: Vannamei Shrimp Probiotics and Its Benefits for Cultivation

How to Calculate Vannamei Shrimp FCR

To calculate FCR in vannamei shrimp farming, you must first determine the amount of feed given to the shrimp and then measure the weight gain of the shrimp over a certain period.

FCR is then calculated by dividing the feed given to the shrimp by the increase in shrimp biomass. The Feed Conversion Ratio (FCR) formula is as follows:

For example, the shrimp biomass that you cultivate is 1 ton (1000 kg). While the amount of feed that has been given is 1.2 tons (1200 kg). Then the FCR of vannamei shrimp is 1200: 1000 = 1.2.

Tips for Vannamei Shrimp FCR Efficiency

Adjusting feed distribution is crucial to maintain an optimal FCR (Feed Conversion Ratio). Several aspects need to be considered to achieve efficient FCR, including:

1. Shrimp Needs and Age

Feeding Vannamei shrimp must align with their needs and age. For instance, for shrimp younger than 15 days, it is recommended to provide powdered feed for easier digestion. Meanwhile, during the 16-45 day DOC (Day of Culture) period, crumbled feed is more suitable.

Fundamentally, the types of feed for Vannamei shrimp vary, depending on nutritional requirements, feed size, and shrimp age.

2. Feeding Methods

Feeding can be done manually by direct spreading or using an autofeeder. In choosing a feeding method, consider the feed quantity, schedule, and ensure even distribution throughout the pond. Accumulation of excess feed can affect water quality.

3. Feeding Frequency

Apart from considering shrimp needs and age, the frequency of feeding plays a crucial role. The time interval between feedings should allow shrimp enough time for digestion, ideally 48-90 minutes. The digestion process itself takes around 4-6 hours before becoming waste.

For shrimp younger than 15 days, feeding three times a day is sufficient. For shrimp aged 16-30 days, feed four times a day in accordance with their feeding capacity during that phase.

When shrimp surpass this age, feeding can be increased to five times a day. This is based on the consideration that the dissolved oxygen conditions in the pond are still optimal.

Also Read: 3 Family Favourite Sweet and Sour Shrimp Recipes

Successful Vannamei Shrimp Cultivation with DELOS

The feed conversion ratio (FCR) can indicate successful vannamei shrimp farming. This requires that farmers cannot be careless in managing feed management.

To make your vannamei shrimp farming easier, DELOS offers Farm Management to manage your shrimp ponds. DELOS is the best science, technology and operational management-based aqua-tech company that can help your vannamei shrimp farming succeed.

DELOS Farm Management is also integrated with the AquaHero application, making it easy for every farm owner and personnel to monitor their shrimp ponds daily.

Also, DELOS has an integrated supply chain program, DELOS AquaLink, which can help you get and sell pond products at the best price and quality.

Contact the DELOS Team via contact@delosaqua.com or submit your questions about vannamei shrimp farming through our website contact column at www.delosaqua.com. Succeed in vannamei shrimp farming with DELOS!

20Nov

AquacultureNewsWater Quality

Treat or Toxin: Plankton – Friend or Foe?

What lies beneath? With limited tools to see what is in our water, the microbiome is hard to measure while its management is vital to consistent success.

This poses constant challenges which should spook us into action, a healthy microbiome resists pathogenic factors and promotes growth and survival.

Plankton are free-living microscopic organisms that drift in water columns. They are classified into two groups: phytoplankton and zooplankton. Phytoplankton are a group of plankton that can produce their own food from inorganic compounds such as ammonia and carbon dioxide. Zooplankton are plankton groups that get their nutrition from organic compounds such as organic carbon and leftover feed. In shrimp farming, we usually report phytoplankton daily with four different classifications.

Then, is plankton a trick or treat for your shrimp farm? Read the full article written by Gabrian Suryaputra (Researcher at RnD Department of DELOS) on THE CRUST Magazine Issue #13

29Oct

Aquaculture

Best Aquaculture Practices Certification (BAP): A Comprehensive Guide on How to Obtain It

Best Aquaculture Practices (BAP) certification is globally recognized for ensuring responsible and sustainable aquaculture practices. As we are well aware, the cultivation of aquatic commodities, be it fish, shrimp, or other marine species, has become an integral part of the global food production system.

With the ever-increasing demand for seafood products, there is a growing need for sustainable and responsible aquaculture practices.

This article will delve further into BAP certification, its benefits for the aquaculture industry and seafood production, and how to obtain it.

Also Read: Easy! This is a Guide for Exporting Shrimp to the European Union

What Is BAP Certification?

The Best Aquaculture Practices (BAP) certification program was established by the Global Seafood Alliance, a non-profit organization committed to promoting responsible aquaculture practices.

BAP certification sets strict and responsible standards for fisheries in both environmental and social aspects. It covers various aspects of aquaculture, including farming, processing, and hatcheries, and spans species such as fish, shrimp, and shellfish.

Core Principles of BAP Certification

1. Food Safety

BAP certification ensures that aquaculture products are safe for consumption. They have strict guidelines and quality control standards in place to guarantee this.

2. Environmental Responsibility

BAP certification also encourages sustainable aquaculture practices that minimize negative environmental impacts. This includes habitat preservation, water conservation, and responsible use of feed and medications in aquaculture ponds.

3. Social Accountability

BAP certification not only focuses on aquaculture practices but also addresses social issues. This includes ensuring fair labor practices, implementing workplace safety and health measures, and local community involvement.

4. Welfare of Cultivated Animals

BAP certification guarantees the humane treatment of aquatic species being farmed. This encompasses practices such as appropriate stocking densities and good health management.

5. Traceability and Transparency

Farms and facilities that have obtained BAP certification demonstrate that they have implemented systems that allow for the transparent tracing of their aquaculture products from the source to the consumer’s table.

Also Read: CBIB Certification in Shrimp Farming and How to Obtain It

Significance of BAP Certification

BAP certification holds significance for various stakeholders in the aquaculture industry:

1. Consumers

BAP certification provides consumers with the assurance that the seafood products they purchase have been produced using responsible and sustainable methods. This contributes to the preservation of marine ecosystems.

2. Retailers and Restaurants

Many retailers and restaurants require their seafood suppliers to have BAP certification, ensuring that their products meet sustainability standards.

3. Producers

BAP certification assists aquaculture producers in accessing international markets, building credibility, and increasing the value of their products.

4. Environmental Conservation

By promoting responsible aquaculture practices, BAP certification plays a crucial role in reducing the industry’s impact on the environment, including issues like water pollution and overfishing.

How to Obtain BAP Certification

Obtaining BAP certification involves a structured process that includes several key steps:

1. Preliminary Assessment

The first step is to conduct a self-assessment to determine whether your aquaculture operation meets BAP standards. Global Seafood Alliance provides guidelines and checklists to help you assess your current practices.

2. Application

After the preliminary assessment, you can submit an application to the BAP program. This application typically includes detailed information about your aquaculture operation.

3. Audit and Inspection

Once the application is accepted, a qualified certification body will conduct an on-site audit and inspection of your facility to evaluate your adherence to BAP standards. This process involves a thorough assessment of your farming, processing, or hatchery operations.

4. Corrective Actions

Based on the audit findings, you may need to implement corrective actions to address any non-compliance issues with BAP standards.

5. Certification

Once all corrective actions have been successfully completed, and the certification body is satisfied with your compliance, you will be awarded BAP certification.

6. Maintenance and Renewal

BAP certification is not a one-time process. It requires ongoing maintenance and renewal to ensure continued compliance with the standards.

Also Read: HACCP Certification: Procedures, Requirements, and How to Obtain It

Export Your Vannamei Shrimp with AquaLink!

BAP certification is a globally recognized standard that signifies responsible and sustainable aquaculture and shrimp farming practices. With the ever-increasing demand for seafood products, the importance of BAP certification in ensuring the health of our oceans and the well-being of communities and workers in the aquaculture industry cannot be overstated. Obtaining BAP certification involves a rigorous process, but the benefits for producers, consumers, and the environment are substantial.

In addition, if you’re considering exporting vannamei shrimp, BAP certification is often a prerequisite. To navigate the global market successfully, it’s important to acquire the necessary certifications and partner with a trustworthy and transparent export partner, such as AquaLink.

You can reach out to the DELOS AquaLink team at contact@delosaqua.com or submit an inquiry through our website at www.delosaqua.com to start exporting your vannamei shrimp with AquaLink!

20Oct

Aquaculture

CBIB Certification in Shrimp Farming and How to Obtain It

CBIB certification, which stands for Good Aquaculture Practices, is one of the certifications that supports your vannamei shrimp farming practices. This certification aims to ensure responsible aquaculture practices in terms of food safety, welfare, health, environmental sustainability, and socio-economic aspects.

CBIB certification is a part of the Quality Assurance and Safety Assurance System for Fishery Products (SJMKHP). It is based on the Minister of Marine Affairs and Fisheries Decree No. KEP. 02/MEN/2007 on Good Shrimp Farming Practices, including how to care for and raise fishery commodities. This covers processes such as hatchery, feeding, sanitation, and the use of medicines or chemicals.

So, how can you obtain CBIB certification for your shrimp farm? Read more in this article!

Also Read: Toxic Substances in Shrimp Ponds: Hidden Threats to Shrimp Survival

The Function of CBIB Certification in Shrimp Farming

The Good Aquaculture Practices (CBIB) certification serves as an official recognition given to shrimp farmers and aquaculture entrepreneurs who adhere to good aquaculture practices.

With an objective and transparent CBIB certification, producer and consumer trust can increase. It can also enhance the competitiveness of the shrimp products produced.

Benefits of Having CBIB Certification

You might be wondering about the benefits of having CBIB certification. Having a CBIB certificate indirectly increases the value of your shrimp farm by ensuring its safety and supporting environmental sustainability.

With this high value, the selling price of your shrimp harvest can also increase compared to farms without certification, considering their certified quality.

Legal Basis for CBIB Certification

Minister of Marine Affairs and Fisheries Regulation No. PER.1/MEN/2007 on Control of the Quality Assurance and Safety Assurance System for Fishery Products
Minister of Marine Affairs and Fisheries Regulation No. PER.02/MEN/2007 on Monitoring Residues of Drugs, Chemicals, Biological Substances, and Contaminants in Aquaculture
Minister of Marine Affairs and Fisheries Decree No. KEP.02/MEN/2007 on Good Fish Farming Practices
Minister of Marine Affairs and Fisheries Decree No. KEP.28/MEN/2004 on General Guidelines for Shrimp Farming in Ponds
Director General of Aquaculture No.01/DPB.0/HK150.154/S4/II/2007 on Guidelines and Forms for Good Aquaculture Practices Certification
Indonesian National Standards (SNI) in the field of aquaculture.

Also Read: Get to Know Shrimp PCR, an Early Disease Identification Solution

Aspects to Consider in Implementing CBIB

1. Site and Water Source Suitability

To obtain CBIB certification, your shrimp farm must be located in a suitable place. It should be free from flooding, pollution, and use uncontaminated water sources.

2. Facility Suitability

Your shrimp farm facilities must also comply with applicable standards, including the presence of feed storage, suitable farming equipment, and more.

3. Cultivation Process

Shrimp cultivation processes should adhere to Indonesian National Standards (SNI) from stocking to harvesting. For instance, post-larvae must come from certified hatcheries.

4. Biosecurity Implementation

Your shrimp farm should implement good biosecurity measures to prevent contamination by organisms and other pathogens that could disrupt the cultivation process.

5. Farm Security

According to regulations, shrimp farms with CBIB certification should not use excessive drugs or prohibited chemicals. This includes antibiotics that can have adverse effects on the environment.

Only feed and medicines approved by the Ministry of Marine Affairs and Fisheries and relevant authorities can be used.

6. Environmental Aspects

Environmental aspects ensure that your shrimp farming activities do not harm the surrounding environment. Proper wastewater management is one way to achieve this before releasing it back into the sea.

How to Obtain CBIB Certification

To obtain CBIB certification, you need to submit an application with the following requirements:

The CBIB Certification application should be addressed to the Head of the Provincial Marine and Fisheries Service, accompanied by administrative documents and copied to the Head of the District/City Marine and Fisheries Service. Administrative documents include:

Copy of Fisheries Business License (SIUP) for legal entities or registration/certification information for individual fish farming units.
General information about the fish farming unit.
A list of the fish farming unit’s facilities.
Records of fishery product farming activities.
Number and educational background of the fish farming unit’s workforce (organizational structure and job descriptions, for groups or companies).
Layout drawings of buildings, maps, and the surrounding conditions for fishery product farming.

Applicants (fish farming units) must meet the following requirements:

The scale of the business can be individual, fish farming groups (POKDAKAN), or companies producing consumption fish for local and export markets.
Have conducted fish farming for at least one cultivation cycle.
Fish farming activities at the hatchery or grow-out stage.

Applications can be submitted in person or through mail, fax, or email.

Also Read: Types of Feed Additives for Vannamei Shrimp and Their Benefits

Start Your Vannamei Shrimp Farming with DELOS!

Having CBIB certification for your shrimp farming demonstrates your commitment to implementing good farming practices in line with standards. Considering that aquaculture is now a crucial industry in meeting global seafood consumption needs.

For those looking to start vannamei shrimp farming, DELOS can be your best partner in shrimp farming. DELOS is a science, technology, and operational management-based aqua-tech company that can help you explore new opportunities in aquaculture.

DELOS is also supported by the AquaHero application, which makes it easier for farm owners and personnel to monitor their shrimp farms daily.

Contact the DELOS team at contact@delosaqua.com or visit our website at www.delosaqua.com to learn more about our services. Begin your vannamei shrimp farming journey with DELOS!

29Sep

AquacultureNews

DELOS Secures Top Spot in LinkedIn Top Startups Indonesia 2023

Jakarta, September 27, 2023 – DELOS, a science and technology-based aquaculture startup, proudly announces its remarkable achievement of ranking number 1 in LinkedIn’s Top Startups Indonesia 2023.

LinkedIn Top Startup is an annual award presented by the LinkedIn platform to startups in various countries. Selection is made directly by the LinkedIn team based on indicators such as workforce growth, engagement on the company’s LinkedIn page, job interest, and attractiveness to top global talent.

“I am immensely proud of this achievement. This recognition serves as tangible evidence that our hard work, team commitment, and vision for the Indonesian aquaculture industry are bearing fruit and making a positive impact on society,” stated Guntur Mallarangeng, CEO of DELOS, on Wednesday, September 27, 2023.

DELOS has achieved several significant milestones, including:

1. Extraordinary Team Growth

Since its inception to the present day, DELOS has experienced rapid growth, with over 100 new employees joining us in pursuit of a common goal: the Blue Revolution. DELOS is committed to continually creating new job opportunities and providing a platform for individuals, especially coastal communities, to contribute to the advancement of the aquaculture industry in Indonesia.

2. Community Interaction and Support

DELOS has successfully garnered impressions from the LinkedIn community, amassing over 600,000 impressions and positive interactions with our company. Various educational content and shrimp farming tips shared on the LinkedIn platform, serve as evidence that DELOS’s vision of educating, inspiring, and bringing positive change to the aquaculture industry has been well-received by the public.

3. Significant Increase in Followers

Over the past year, DELOS has also witnessed a more than 300% increase in followers on the LinkedIn platform. This demonstrates the growing interest of the public in the aquaculture industry, considering DELOS is one of the key players in this sector.

Guntur also noted that over the past year, DELOS has experienced extraordinary growth and impressive achievements, all of which would not have been possible without the hard work and dedication of all “Prawnstars,” the term used to refer to DELOS employees.

“We are deeply grateful to all the Prawnstars who have dedicated themselves and played a crucial role in DELOS’s journey, as well as all those who have supported and shown enthusiasm for our mission,” added Guntur Mallarangeng.

Furthermore, as a modern aquaculture startup, DELOS is committed to creating a comfortable, supportive work environment that provides equal opportunities for all employees. Since its establishment in 2019, DELOS has successfully increased the productivity of shrimp farms in Indonesia, prevented and managed shrimp disease outbreaks, and empowered local communities around shrimp farms.

Currently, DELOS is focused on its plan to export shrimp to the global market through AquaLink, bringing domestically produced shrimp into competition with shrimp from various countries around the world.

23Aug

AquacultureTipsWater Quality

Prospects and Compelete Methods for Exporting Vannamei Shrimp

The export of vannamei shrimp has been carried out by various parties for years. This is because vannamei shrimp is highly sought after in the global market. However, to engage in export activities, you need to be familiar with the procedures beforehand.

Exporting vannamei shrimp is neither difficult nor easy. You need to fully understand the procedures set by the Indonesian government and the procedures of the destination country for your exports.

Well, to learn more, let’s read the article about how to export vannamei shrimp below!

Also Read: Promising Vannamei Shrimp Cultivation Prospect and Export Opportunities

What are the Prospects for Vannamei Shrimp Export in the Global Market?

Vannamei shrimp is known for its delicious meat, good texture, versatility in creating various tasty dishes, and its affordable price. It’s no wonder that the demand for this shrimp continues to rise year after year.

In Indonesia, vannamei shrimp is one of the highest exported commodities with profits reaching millions of US dollars. Vannamei shrimp has contributed up to 36% of Indonesia’s total fishery export commodities, indicating its high demand in the global market.

According to data from the Ministry of Marine Affairs and Fisheries (MMAF), Indonesia’s shrimp production has consistently increased over the years. In 2022, Indonesia produced 1,099,976 tons of shrimp. This value is expected to rise in 2023, targeting 1,829,000 tons, and 2 million tons in 2024.

These targets are considered quite realistic given Indonesia’s high potential for cultivation, including a land area of at least 2.9 million hectares, favourable cultivation climate year-round, and adequate water resources.

Destination Countries for Indonesian Shrimp Exports

Indonesia ranks as the fourth-largest shrimp-exporting country in the world. This figure is expected to increase in the coming years, potentially making Indonesia the largest shrimp exporter globally. Some of the destination countries for Indonesian shrimp exports include:

1. Singapore

Singapore ranks first as the largest destination for Indonesian cultivated shrimp exports, reaching 1.89 million kg or about 8.2 million US dollars in 2021.

2. Malaysia

Besides Singapore, Indonesia’s neighbouring country, Malaysia, ranks second as a destination for Indonesian shrimp exports.

In 2021, Indonesia exported a total of 2.07 million kilograms of shrimp, equivalent to 3.38 million US dollars, to Malaysia.

3. China

China ranks third as a destination for Indonesian shrimp exports. In 2021, Indonesia exported 733.3 thousand kilograms of shrimp, valued at 13.8 million US dollars, to China.

4. South Korea

Another East Asian country that is a destination for Indonesian shrimp exports is South Korea. In 2021, Indonesia exported 69.19 thousand kilograms of shrimp to South Korea.

5. United States

The United States market is a major target for Indonesian vannamei shrimp exports. High seafood consumption in the US and the demand for quality vannamei shrimp make this market very promising.

However, Indonesia must compete with several Latin American countries like Ecuador to establish a presence in the US market.

6. European Union

Countries in the European Union are also significant markets for Indonesian vannamei shrimp exports. Stringent regulations regarding quality and food safety in the EU require Indonesian shrimp producers to meet strict standards to enter this market.

7. Japan

As the largest consumer of shrimp in the world, Japan is also a destination for Indonesian vannamei shrimp exports. This is because Japan does not have a production area for shrimp cultivation.

Some commonly consumed shrimp varieties in Japan are giant tiger shrimp (udang windu) and white leg shrimp (udang vaname).

Also Read: These are 7 Tips for Successful and Profitable Vannamei Shrimp Harvest

Export Criteria for Vannamei Shrimp

For a successful shrimp export process, it’s important to meet specific quality criteria. Some criteria that must be met include:

1. Size and Weight

Exported vannamei shrimp must meet the size and weight standards set by the destination country. Uniform size and weight help maintain consistency in the shipped products.

2. Quality and Appearance

Shrimp must be in the best condition and appearance for export. Avoid physical damages like wounds, defects, or detached body parts. Additionally, ensure that the color and skin texture are normal.

3. Cleanliness and Safety

Shrimp must be clean and free from contaminants that could pose a health risk to consumers. Both shrimp cultivation and processing, up to packaging, should prioritize cleanliness and hygieness.

4. Processing and Packaging

Shrimp must be processed and packaged correctly according to international standards. This involves cleaning, peeling, freezing, and appropriate packaging without damaging the shrimp’s body parts.

Guidelines for Vannamei Shrimp Export

To ensure a successful export process for vannamei shrimp, follow the guidelines below:

1. Selection and Preparation of Shrimp

Choose shrimp that meet the export criteria in terms of size, weight, and quality. Ensure that the shrimp have undergone health and safety inspections for consumption.

2. Proper and Standardized Packaging

Ensure that you have packaged the shrimp according to standards, whether it’s frozen or fresh shrimp.

Good export packaging for shrimp involves using materials that can withstand temperature and humidity changes.

3. Set the Right Price

Before exporting, establish an appropriate price for the shrimp you intend to export. The right price is competitive in the market without being too low or too high.

An appropriate price will enhance the attractiveness of your shrimp in the export market, especially if supported by high-quality products that have a demand increase.

4. Prepare Official Documents

For a smooth vannamei shrimp export process, you need to prepare various required official documents. These documents include those needed in both Indonesia and the export destination country.

Some of the required documents include:

Invoice
Hazard Analysis Critical Control Point (HACCP) Certificate with at least grade B
Business Identification Number (NIB)
Trading Business License (SIUP)
Tax Statement (SKP)
Internal Audit Records
Application Letter for Registration Number
Statement of Registration Number Utilization

5. Create Export-Import Contracts

Creating an official contract between the exporter and importer is important. Contracts typically include information about the type, quantity, price, delivery schedule, and description of the shrimp to be exported.

Both parties should agree on the terms outlined in the contract.

6. Choose the Best Distribution Route

Export commodities can be distributed through two routes: sea and air. Generally, the sea route is more affordable compared to air freight. However, it does have a longer travel time.

Also Read: Aquatech Startup Delos Believes That Indonesia Will Become The Largest Shrimp Exporter

Start Exporting Vannamei Shrimp with AquaLink!

After reading the prospects and guidelines for exporting vannamei shrimp above, are you becoming interested in entering this business? If so, it’s crucial to find the right partner to embark on this journey.

For this purpose, you can choose AquaLink as your shrimp export partner! With AquaLink, you can engage in shrimp exports at the best prices.

Contact the DELOS AquaLink team at contact@delosaqua.com or submit your inquiries through the contact form on our website www.delosaqua.com. Start exporting vannamei shrimp with AquaLink!

04Aug

AquacultureTechnology

The Importance of Traceability in Shrimp Farming

Shrimp farming has become a significant and continuously growing industry in various countries worldwide. The global demand for shrimp is rapidly increasing, both for direct consumption and as raw material in the seafood industry.

However, the rapid growth of this industry also brings various challenges, particularly concerning quality, safety, and sustainability. One way to address these challenges is through the implementation of traceability systems.

In this article, we will discuss the importance of traceability in shrimp farming and its benefits in maintaining the sustainability of this industry.

Also Read: 12 Equipments for Vannamei Shrimp Ponds that Must Be Prepared

What is Traceability in Shrimp Farming?

Traceability refers to the ability to track the origin and history of a product from the source to the end, including the entire production and distribution processes. In the context of shrimp farming, traceability helps to identify the resources used, the cultivation techniques applied, and the processing methods of each shrimp product.

This includes everything from hatchery practices, feed used, and the use of medications, to the methods of product delivery to consumers.

Also Read: Get to Know the Vannamei Shrimp as a Farmers’ Favorite

The Importance of Traceability in Shrimp Farming

1. Food Safety

Traceability is crucial in ensuring food safety for consumers. With the ability to trace the history of shrimp products, authorities and consumers can verify whether shrimp have been produced under high food safety standards and whether there are any contamination risks or allergen concerns to be worried about.

2. Disease Management

The shrimp industry often faces the risk of disease outbreaks that can cause significant losses. Traceability enables farmers to track the source of the problem and identify the causes of the outbreak quickly. This way, preventive measures can be taken earlier to reduce its impact, such as isolating infected areas and using appropriate medications.

3. Resource Management

In order to maintain the sustainability of shrimp farming, it is essential to manage resources wisely. Traceability allows better monitoring and evaluation of water usage, feed, and chemicals. This data can help reduce waste and optimize the use of natural resources.

4. Compliance with Legal Requirements

Several countries have implemented strict regulations regarding food quality, safety, and production sustainability. Traceability systems help shrimp producers comply with these legal requirements by clearly documenting their farming practices.

5. Building Consumer Trust

In an era where consumers are increasingly concerned about the origin of the products they buy, traceability can be a crucial tool in building trust. Environmentally and socially conscious consumers are more likely to choose products with traceable production histories, knowing that the products were produced responsibly and ethically.

6. Crisis Management Capability

In the worst-case scenario, such as food scandals or shrimp-related health incidents, traceability enables producers to handle crises more effectively. With accurate data, companies can isolate the problem and take corrective actions in a timely manner.

Also Read: 4 Types of Vannamei Shrimp Harvest Time

Transparent and Traceable Shrimp Farming with DELOS!

In vannamei shrimp farming, traceability is one of the most critical elements. We can identify the resources used, the cultivation techniques applied, and the shrimp processing methods through traceability.

Therefore, DELOS always ensures transparent and traceable shrimp farming. We ensure that all pond requirements, from post-larvae, feed, medications, and feed additives to shrimp post-harvest processing, can be traced and guaranteed for their quality.

For that reason, do not hesitate to start your vannamei shrimp farming journey with DELOS! Contact us at contact@delosaqua.com or WhatsApp at +6281328128109 to discuss our services.

03Aug

AquacultureTips

Important Steps to Maintain Shrimp Quality During Harvest

Shrimp is a crucial export commodity for many countries, including Indonesia. For shrimp farmers, maintaining the quality of shrimp during harvest is crucial to achieve maximum yields and meet market demands.

The proper harvesting process of vannamei shrimp ensures that they remain fresh, of high quality, and free from contamination by other organisms. In this article, we will discuss the important steps that need to be considered during harvest to keep the shrimp fresh until they reach consumers’ hands. Read more below!

Also Read: How to Cultivate Vannamei Shrimp from Preparation to Harvest

1. Determining the Right Harvest Time

Selecting the appropriate harvest time is essential to ensure optimal shrimp quality. Shrimp should be harvested when they have reached the desired market size. Allowing shrimp to stay in the pond for too long can lead to overgrowth and a decrease in shrimp meat quality.

2. Pond and Equipment Preparation

Before harvesting, make sure the shrimp ponds are clean from various debris and uneaten feed. The pond water should be in good condition and free from substances that can harm shrimp quality.

Also, ensure that harvesting equipment such as nets and storage containers are thoroughly cleaned and sterilized before use. Contamination from dirty shrimp equipment can lead to decay and a decline in shrimp quality.

3. Use of Anesthesia

Using anesthesia before harvesting can help reduce stress on shrimp and prevent damage to the shrimp’s quality. Anesthesia keeps the shrimp calm during the capture, transportation, and further handling processes. Some shrimp farmers use natural materials like coconut leaf extract or clove extract as anesthesia, which is safe for shrimp and does not leave harmful residues.

4. Proper Handling

During harvesting, farmers should be careful not to damage or cause injuries to the shrimp. Injured or damaged shrimp can become a source of infection for other shrimp.

Avoid stepping on shrimp or stacking them excessively. Additionally, do not expose shrimp to air for too long, as they need moisture to remain fresh.

Also Read: 4 Types of Vannamei Shrimp Harvest Time

5. Rapid Cooling

After harvesting, shrimp should be immediately cooled to slow down the decomposition process and maintain the freshness of the shrimp meat. Shrimp are perishable organisms, so proper storage temperatures are essential. Use ice or other cooling methods to keep shrimp at a low temperature during transportation from the pond to processing or market areas.

6. Sorting and Grading

Sorting and grading are other essential steps in maintaining shrimp quality. Shrimp should be sorted based on size and type. Larger shrimp usually command higher prices, while shrimp with good quality should be separated from defective ones. Grading ensures that the shrimp being sold meets consumers’ expected standards.

7. Proper Preservation Methods

If shrimp will not be sold or processed immediately, farmers should use appropriate preservation methods to maintain their quality. Common preservation methods include salting, drying, or applying low temperatures. The choice of preservation method should be based on market needs and the type of shrimp being harvested.

Also Read: Partial Harvest of Vannamei Shrimp and Its Benefits to Increase Profits

Harvest Your Shrimp Transparently and Reliably with DELOS!

Proper shrimp handling during harvest is crucial to maintaining their freshness until they reach consumers. Therefore, you can follow the steps above to ensure that the shrimp you harvest remains in the best condition.

DELOS introduces AquaLink, a reliable solution for your shrimp harvest at competitive prices!

AquaLink offers internationally standardized shrimp harvesting services. Our team is fully committed to providing the best harvest experience for your pond. These services are tailored to your pond’s needs, with a set of Standard Operating Procedures (SOPs) and years of industry experience to ensure the quality of your shrimp harvest.

Contact contact@delosaqua.com or WhatsApp at +6281328128109 to discuss our services. Harvest your shrimp transparently and reliably with DELOS!