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July 2024
Home 2024
15Jul
Tips

Tips to Minimize the Environmental Impact of Shrimp Farming

Shrimp farming is a crucial sector in the global economy, but unsustainable practices can have serious environmental consequences. Therefore, farmers need to pay closer attention to the environmental impact of shrimp farming.

In efforts to sustain this industry while protecting ecosystems, smart and sustainable steps are necessary. Here are some tips to minimize the environmental impact of shrimp farming that you can implement:

Also Read: Enhancing Shrimp Farming: The Role of Synbiotics in Boosting Health, Growth, and Disease Resistance in Litopenaeus vannamei

Tips to Minimize the Environmental Impact of Shrimp Farming

1. Selecting the Right Location

Choose shrimp farming locations that are ecologically non-sensitive. Avoid areas vulnerable to coastal erosion, intact mangrove forests, or regions with high biodiversity.

Selecting the right location can reduce negative environmental impacts and promote sustainable shrimp farming practices.

2. Efficient Water Management

Effective water management is crucial for vannamei shrimp farming. This helps avoid pollution and reduces excessive water use, thereby supporting environmental sustainability.

3. Sustainable Feed Choices

Choosing sustainable feed is crucial to minimize environmental impacts of shrimp farming. The composition of shrimp feed determines the nutrients absorbed by shrimp for their growth. Ensure that the feed composition is nutritionally adequate while remaining eco-friendly.

Also Read: Effective Strategies for Controlling Ammonia in Vannamei Shrimp Ponds

4. Water Quality Monitoring

Regularly monitor water quality around the farming area. Ensure parameters like dissolved oxygen levels, salinity, and water clarity remain optimal to support shrimp growth and prevent environmental pollution.

5. Use of Environmentally Friendly Technologies

Employ the latest environmentally friendly technologies in shrimp farming systems. For example, implement drilling technologies to minimize damage to underwater ecosystems during infrastructure development.

6. Environmental Stewardship Practices

Shrimp farming practices should be responsible and considerate of surrounding environmental conditions, particularly in waste management. Many farmers still lack proper waste management facilities due to land and capital limitations.

Environmental stewardship involving good waste management practices should be implemented throughout the farming cycle, from pond cleaning to managing aquaculture wastewater.

7. Collaboration with Stakeholders

The final tip to minimize the environmental impact of shrimp farming is collaboration among involved parties. This includes tighter and more sustainable operational standards and regulations.

Also Read: Types of Vannamei Shrimp Feeds to Make Your Shrimp Grow Faster

Shrimp Farming Becomes More Productive with DELOS!

Minimizing the environmental impact of shrimp farming is a collective responsibility. By implementing appropriate measures, we can ensure that shrimp farming meets consumer demand without harming the environment.

Choosing the right partner is also key to the success of your vannamei shrimp farming. Especially in terms of reducing production costs and increasing profits from environmentally friendly shrimp farming.

DELOS has a strong track record in managing vannamei shrimp ponds in Indonesia, making your shrimp farm more productive without environmental harm.

Contact DELOS Team at contact@delosaqua.com or discuss your shrimp farm issues in the comments section on our website www.delosaqua.com. Shrimp farming is more environmentally friendly with DELOS!

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08Jul
Probiotics/Feeds

Enhancing Shrimp Farming: The Role of Synbiotics in Boosting Health, Growth, and Disease Resistance in Litopenaeus vannamei

The Pacific white shrimp (Litopenaeus vannamei) is a dominant force in the aquaculture industry, accounting for a substantial 52.9% of global production. Nonetheless, shrimp farms face significant challenges due to diseases caused by various microorganisms. Given the current disease threats, it is crucial to prioritize and implement effective disease management strategies in order to maintain the long-term viability and financial success of shrimp farming operations.

A highly intriguing solution that has captured significant attention is the incorporation of synbiotics as feed additives. Combining probiotics and prebiotics into synbiotics provides a wide array of advantages that go beyond what probiotics or prebiotics can offer individually. Prebiotics are essential for optimizing the success of these treatments as they support the survival and colonization of probiotics in the shrimp’s gut, thereby maximizing their overall effectiveness. This symbiotic connection contributes to the maintenance of a balanced and thriving intestinal ecosystem, which plays a crucial role in promoting shrimp’s overall health.

Extensive research has shown that certain bacteria can have a positive effect on shrimp growth, as well as help prevent the spread of harmful microorganisms and maintain a stable intestinal environment. Both controlled experiments and real-life situations consistently observe these beneficial outcomes. Prebiotics play a crucial role in maintaining a healthy gut microbiome in shrimp, promoting the growth of beneficial bacteria, and suppressing harmful bacteria. This balance is critical for the shrimp’s overall health.

Integrating synbiotics into shrimp diets can result in better growth performance, improved feed utilization, enhanced disease resistance, increased nutrient digestibility, and a boosted immune system. Research has indicated that the inclusion of synbiotics in dietary supplements can have a positive impact on the growth, intestinal health, and immune response of shrimp. These discoveries indicate that synbiotics could greatly transform the shrimp farming industry by enhancing overall health and disease resistance, making them a valuable asset to contemporary aquaculture methods.


Article by Estuningdyah Prabawati – Researcher at DELOS

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02Jul
Aquaculture

Understanding Shrimp Nursery and Its Benefits in Aquaculture

Shrimp nursery is one of the methods used to assist in the growth of shrimp larvae into juveniles (called “benur”) ready for aquaculture. This method offers several benefits, especially in reducing stress levels among benur when they are transferred to cultivation ponds.

Nursery plays a crucial role in helping shrimp adapt to pond environments. Vannamei shrimp, in particular, naturally inhabit brackish waters. Moreover, undenurtured shrimp larvae often struggle to adapt and have higher mortality rates.

For those interested in trying vannamei shrimp nursery, here are the steps:

What is Shrimp Nursery?

Shrimp nursery involves the process of growing shrimp larvae into post larvae. The aim is to increase the survival rate of post larvae released into ponds. Additionally, vannamei shrimp nursery helps farmers obtain uniformly sized and high-quality shrimp.

Also Read: Enhancing Shrimp Farming: The Role of Synbiotics in Boosting Health, Growth, and Disease Resistance in Litopenaeus vannamei

Successful Shrimp Nursery Techniques

1. Prepare the Nursery Environment and Fill with Water

The first step involves preparing the nursery environment and filling it with water. An ideal nursery pond is rectangular and made of concrete. Ensure rounded corners to prevent debris buildup and facilitate water circulation. Before use, the pond should be cleaned, dried, and equipped with aeration systems and blowers for oxygenation.

For water filling, seawater is recommended. Ensure the pond is dry and the installation system is in place before filling. Water is added through an inlet pipe equipped with filters to remove any remaining impurities. Once filled with seawater, add sodium or EDTA (Ethylene Diamine Tetraacetic Acid) at 10 ppm for larval maintenance.

2. Release the Post Larvae

During the nursery phase, the shrimp larvae placed in the pond are nauplii. Before placement, nauplii need to acclimate for 15 minutes to adjust to the pond water temperature.

3. Feeding

At this stage, it’s crucial to pay attention to the type, dosage, and frequency of feeding. Larvae can be fed natural or artificial feeds, but nauplii should preferably be fed natural feeds as they still have their yolk sacs as food reserves. Artificial feeds are only necessary when larvae develop into zoea within 40 hours, requiring fine particles that larvae can consume. Phytoplankton should only be provided up to the mysis stage, then replaced with artemia at the post larvae stage. Feeding doses should be adjusted according to larval stages to maintain health and growth.

4. Proper Water Management

At this stage, regular water exchange in the pond is crucial. Without exchange, leftover feeds and feces can threaten larval health. Water exchange aims to maintain stable water parameters such as temperature, salinity, and pH, preventing stress in larvae due to sudden changes in water conditions.

5. Harvesting Post Larvae Carefully

Harvesting post larvae is done after passing stress tests, salinity tests, and being declared free from diseases and luminescent bacteria. The harvesting process begins by draining 40% of the pond water, installing nets, and opening water channels. Post larvae are caught using harvesting nets, then transferred to buckets filled with water at 28 degrees Celsius. After this process, post larvae are ready for cultivation in ponds by the farmers.

Also Read: Tips to Minimize the Environmental Impact of Shrimp Farming

Vannamei Shrimp Cultivation is More Productive with DELOS!

Vannamei shrimp nursery is an effective method for farmers to achieve high survival rates and improve the quality of vannamei shrimp cultivation.

If you wish to enhance the quality of your vannamei shrimp cultivation, rely on DELOS! DELOS is an aqua-tech company that offers the best in science, technology, and operational management, helping you explore new opportunities in aquaculture.

Contact DELOS via email at contact@delosaqua.com or submit your inquiries through the comment section on our website www.delosaqua.com. Cultivate vannamei shrimp more productively with DELOS!

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28Jun
TipsWater Quality

Effective Strategies for Controlling Ammonia in Vannamei Shrimp Ponds

controlling ammonia
Source: DELOS Documentation

Controlling ammonia in Vannamei shrimp ponds has become one of the essential tasks for every shrimp farmer. Excess ammonia levels above the normal threshold can have detrimental effects on the pond environment and shrimp health.

Fundamentally, ammonia in pond water cannot be completely eliminated as it plays a crucial role in the nitrification process. However, ammonia levels must always be carefully monitored to prevent them from exceeding the allowable threshold.

In this article, we will delve further into effective strategies for managing ammonia in shrimp ponds. Read on to discover this valuable information in its entirety!

Also Read: Toxic Substances in Shrimp Ponds: Hidden Threats to Shrimp Survival

Ammonia in Vannamei Shrimp Ponds

Ammonia is a chemical compound formed as a byproduct of shrimp metabolism and undigested feed. High concentrations of ammonia can disrupt shrimp’s health, poison them, and even lead to mortality. Therefore, controlling ammonia is key to achieving success in Vannamei shrimp aquaculture.

Ammonia is a chemical compound generated from shrimp metabolism, the accumulation of unconsumed feed, decomposition of dead organisms, and feces. In shrimp ponds, there are two types of ammonia: free ammonia (NH3) and ionised ammonium (NH4+), which are accumulated as Total Ammonia Nitrogen (TAN).

Essentially, ammonia is also required in the shrimp pond ecosystem for the nitrification process by plankton. However, ammonia levels in the pond should not exceed 0.1 ppm to ensure healthy shrimp growth.

Causes of High Ammonia Levels in Ponds

1. Shrimp Metabolism

The metabolism of Vannamei shrimp produces ammonia as a byproduct. The more shrimp cultivated in the pond, the more ammonia is produced through their metabolic processes.

2. Overfeeding

Overfeeding can result in an excess of leftover feed that rots and accumulates at the pond’s bottom, becoming a source of ammonia.

3. Suboptimal Water Temperature

Elevated water temperatures can increase shrimp metabolism, leading to higher ammonia production. Conversely, when the water temperature is too low, the growth of ammonia-reducing bacteria can be inhibited, impeding ammonia breakdown.

4. Poor Waste Management

Organic waste from Vannamei shrimp cultivation, such as unconsumed feed, feces, and deceased organisms, accumulates at the pond’s bottom. Inefficient waste management systems can lead to waste accumulation, which contributes to elevated ammonia levels.

Also Read: The Use of Dolomite Lime in Shrimp Farming: Benefits and Implementation

Strategies for Controlling Ammonia

1. Efficient Waste Management System

In Vannamei shrimp ponds, an efficient waste management system is a crucial initial step. Ensure that leftover feed and shrimp waste do not accumulate at the pond bottom, which can lead to excess ammonia.

2. Proper Aeration

Using aerators or devices to improve water circulation and oxygen levels in the pond is essential. Sufficient oxygen helps reduce the production of harmful ammonia and creates a healthier environment for Vannamei shrimp.

3. Feed Management

Precisely control feed distribution. Provide shrimp with the right amount of feed to prevent feed excess that can become a source of ammonia. Use high-quality feed that is well-absorbed by the shrimp.

4. Beneficial Ammonia-Degrading Bacteria

Introducing beneficial ammonia-degrading bacteria, such as Nitrobacter, into the pond can help convert ammonia into less harmful compounds like nitrate. This reduces ammonia levels in the pond water.

5. Regular Monitoring

Perform routine water quality monitoring in the pond. Periodic water quality testing helps identify changes in ammonia levels and allows for prompt action when ammonia spikes occur.

6. Water Temperature Control

Maintaining an optimal water temperature is crucial. Vannamei shrimp are more susceptible to ammonia at high water temperatures. Ensure the water temperature falls within the appropriate range for shrimp growth.

Also Read: The Importance of Minerals in Vannamei Shrimp Farming

Make Your Vannamei Shrimp Farm More Productive with DELOS!

Controlling ammonia in Vannamei shrimp ponds is a crucial aspect of successful shrimp farming. With efficient waste management, proper aeration, and good feed management, you can create a healthy and productive environment for your Vannamei shrimp.

Moreover, selecting the right partner is essential for the success of your Vannamei shrimp farming, especially in terms of reducing production costs and increasing profits.

DELOS has a strong track record in managing Vannamei shrimp ponds in Indonesia. They make shrimp farming more productive, efficient, and profitable. DELOS boasts a team of top-notch operational experts and researchers in Indonesia.

Contact the DELOS team at contact@delosaqua.com or discuss your shrimp pond issues through the contact form on our website at www.delosaqua.com. Make Vannamei shrimp farming more productive with DELOS!

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26Jun
AquacultureTips

Types of Vannamei Shrimp Feeds to Make Your Shrimp Grow Faster

Vannamei shrimp feed is one of the important things that must be considered in shrimp farming. The reason is, each farmer has to spend a lot of money on this feed compared to other pond needs.

In addition, shrimp feed also plays an important role in the growth of vannamei shrimp. If you provide feed with the right dose and nutrition, vannamei shrimp will grow faster, and your cultivation can provide optimal results.

So, what are the types of vannamei shrimp and what are the criterias for a good shrimp feed? Check this article out to get to know about it!

Also Read: The Organ System and Morphology of Vannamei Shrimp that You Should Know

Types of Vaname Shrimp Feed

1. Natural Feed

pakan udang vaname
Source: Australian.museum

Vannamei shrimp natural feed is a type of feed that comes from nature without being processed first. This natural food can be phytoplankton and zooplankton which were previously prepared during farm preparation, as well as other animals and plants.

Traditional types of shrimp farms usually rely on this type of natural feed. Meanwhile, in semi-intensive, intensive, and super-intensive farms, natural feed is usually used as a companion to the artificial feed that has been given.

2. Artificial Feed

In contrast to natural feed, artificial feed is a type of feed that undergoes a processing process first to form pellets, crumble, or powder. Usually, a good artificial vannamei shrimp feed has additional nutrients to accelerate the growth of shrimp during cultivation.

Based on the shape, artificial feed is divided into three types, namely pellets, granules (crumbles), and powders.

– Pellet

vannamei shrimp feeds
Source: Freepik.com/racool_studio

Pellets are artificial feed for vaname shrimp in the form of tubes with different levels of hardness. In the pellets, there are usually special nutrients to accelerate the growth of shrimp. Starting from protein, carbohydrates, fat, fiber, and other important nutrients.

Vannamei shrimp feed in the form of pellets is generally used to feed shrimp that have entered the juvenile stage (juvenile) until ready to harvest.

– Granules (Crumble)

pakan udang vaname crumble
Source: Kratonindonesia.com

Granules or crumble are vannamei shrimp feed in the form of coarse granules. Usually, this type of shrimp feed is given to shrimp aged 16-45 days.

Granules can be made from crushed pellets or agglomerated powder feed types. Meanwhile, in terms of nutritional content, the type of vaname granule shrimp feed has nutrients that have been adjusted to the age of the shrimp.

– Powder

Bubuk pakan vaname
Source: Pakanpabrik.com

The last type of vaname shrimp feed is powder. This type of feed has a fine grain texture that is suitable for shrimp under 16 days of age. Because, at that age, shrimp can only catch foods with small textures.

Also Read: 10 Types of Shrimp for Aquaculture and Aquascape

Good Vaname Shrimp Feed Criteria

Before feeding vaname shrimp, you must first make sure that the feed you are going to give is still feasible. This is because spoiled and improper feed can have a negative impact on the quality of shrimp development.

There are several criteria for good feed that need to be considered before you spread it, including the following.

Characteristics of Good Vannamei Shrimp Feed

  • Looks good without mold
  • Dry
  • No clumping
  • Undamaged
  • Has a distinctive smell
  • Whole packaging
  • The shape is uniform
  • Water stability 2-3 hours
  • Has a strong attarctant smell

The Characteristics of Damaged Vannamei Shrimp Feed

  • Moldy
  • Wet
  • Clumping
  • Damaged
  • Musty smell
  • Packing tear
  • Have different shapes
  • Water stability less than 2-3 hours
  • The smell of attractant is faint

Also Read: 7 Easy Ways to Cultivate Vannamei Shrimp for Beginners

Entrust Your Feed Supply to DELOS

Choosing a good feed is the key to the success of vaname shrimp cultivation. The nutritional content and type of feed greatly affect the growth and development of this shrimp with the Latin name Litopanaeus vannamei. In addition, the type of feed and the nutritional content in it must also be adjusted to the age of the shrimp.

If you want to get good and quality vaname shrimp feed, DELOS has a Supply Chain Integration program that can help meet your shrimp farming needs. Starting from the needs of feed, medicine, logistics, and other needs.

The Supply Chain Integration program is a DELOS program that connects our partners with suppliers and buyers to obtain products of the highest quality and price.

To join this program, you can contact DELOS via mail at: contact@delosaqua.com or submit via the contact column on our website www.delosaqua.com. Let’s start shrimp farming with DELOS!

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24Jun
Aquaculture

Effect of Water pH on Vannamei Shrimp Cultivation

Vannamei Shrimp is one of the world’s most popular cultivated shrimp species. This shrimp is known for its high growth rate and great taste. However, the growth of vannamei shrimp is also influenced by pond water quality parameters, one of which is pH.

pH measures a solution’s degree of acidity or alkalinity on a scale of 0 to 14. The pH of pond water in good Vannamei shrimp farming ranges from 7.5-8 in the morning and 8-8.5 during the day.

So, what if pond water’s pH could be more optimal? Read more in the following article.

Also Read: These are 11 Characteristics of Healthy and Diseased Shrimp

What is pH?

pH is a measure of the acidity or alkalinity of a solution indicated by a logarithmic scale ranging from 0 to 14. pH 7 indicates a neutral condition, a pH less than 7 indicates an acidic condition, while a pH greater than 7 indicates an alkaline state.

How to Check pH

You need a pH test kit, such as pH indicator paper, to determine the pond’s pH in Vannamei shrimp farming. Here are the steps for measuring pH using pH indicator paper or a pH meter that you can follow:

  1. Collect a sample of the shrimp pond water in a clean container.
  2. Dip the pH indicator strip into the water sample or use a pH meter to measure the pH value directly.
  3. Wait for the pH indicator strip to change color or for the pH meter to stabilize its reading.
  4. Match the color of the pH indicator strip to the color chart or read the pH value that appears on the pH meter.
  5. Record and compare the pH measurement results with the optimal pond pH range for Vannamei shrimp farming.
  6. If the pH is outside the optimal scope, take the necessary steps to adjust it.

Also Read: The Efficiency of Vannamei Shrimp FCR for Successful Cultivation

Effect of Water pH on Vannamai Shrimp Cultivation

The pH level of pond water can significantly impact shrimp’s health and growth. A pH level that is too low or too high can cause stress on the shrimp, thereby reducing the growth rate and making it more susceptible to disease.

The low pond water’s pH can also cause the shrimp skin to become porous and soft due to the disruption of changing new skin. Also, shrimp can die if the pond water pH is < 4 or > 11.

Therefore, maintaining pH stability in the ideal range is very important for the success of Vannamei shrimp culture. This can be achieved by regularly monitoring water quality and using buffers or other pH adjustment treatments.

How to Maintain Optimal pH for Vannamei Shrimp?

Maintaining optimal pH stability in Vannamei shrimp culture requires regular monitoring and adjustment of water conditions. Here are some things you can do to maintain pH stability to keep it optimal:

1. Routine Monitoring

pH stability must be monitored regularly using a pH meter or pH indicator paper to ensure that conditions are in the optimal range for the growth of Vannamei shrimp.

2. pH adjustment

If the pH level is too low, it can be adjusted by adding a base such as sodium bicarbonate. Meanwhile, if the pH level is too high, it can be lowered by adding molasses.

3. Water Change

Regular water changes can also help maintain a stable pH level where waste products from shrimp farming that can change the pH concentration are also removed.

4. Avoid Overfeeding

Overfeeding can lead to a higher accumulation of waste products and decreased pH levels. Ensure you feed the right amount and immediately clean up the leftover feed that doesn’t run out.

Also Read: 12 Equipments for Vannamei Shrimp Ponds that Must Be Prepared

Vannamei Shrimp Cultivation More Profitable with DELOS

The pH level of pond water can significantly impact shrimp’s health and growth. A pH level that is too low or too high can cause stress on the shrimp, thereby reducing the growth rate and making it more susceptible to disease. Therefore, it is essential to ensure that the pH of pond water is always optimal at all times.

For those of you who want to start vannamei shrimp farming that is environmentally friendly and based on accurate scientific research, DELOS is the right partner for you.

DELOS is the best science, technology, and operational management-based aquatech company that can help you increase the productivity of your shrimp ponds while practicing sustainable and environmentally friendly shrimp farming.

DELOS farm management is also integrated with the AquaHero application, which makes it easy for you to easily monitor the condition of your shrimp ponds every day just through a gadget.

Contact DELOS at contact@delosaqua.com or click the WhatsApp icon on this page to connect directly with us. Increase your pond productivity with DELOS!

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21Jun
AquacultureTips

This is the Process of Molting in Shrimp and How to Handle It

molting in shrimp farming

Molting in shrimp is replacing the old shell with a new one which always occurs in every shrimp life cycle. This is because shrimp are crustaceans whose body surface is covered by an exoskeleton called a cuticle.

The molting process is often the thing that most farmers worry about. Because shrimp will be more susceptible to disease in this phase, however, the molting process will always occur as the life of the shrimp develops.

Let’s get to know in more detail what molting is and how it’s done in this article!

Also Read: 7 Characteristics of High-Quality Vannamei Shrimp Seed

What Is Molting in Shrimp?

In simple terms, molting can be referred to as replacing the outer shell layer in shrimp. During the molting process, after the outer shell layer of the shrimp is shed, the same layer of skin will grow to replace it.

Molting Process in Shrimp

The molting process in vannamei shrimp is divided into four stages: post-molt, molting, inter-molt, and pre-molt.

1. Post Molt

Post-molt is the phase where the shrimp has just experienced the release of the exoskeleton from the previous molt process. Usually, in this phase, the shrimp will absorb a lot of water to strengthen their new cuticles.

2. Molting

Molting is the phase when the shrimp begins to shed its outer shell. For the shrimp’s exoskeleton to fall off entirely, the shrimp will relax its muscles and slowly start to come out of its old body.

3. Inter-Molt

The shrimp exoskeleton will harden during the inter-molt phase because the shrimp absorbs more protein and minerals during this phase. Meanwhile, shrimp appetite is not disturbed and even tends to increase.

4. Pre-Molt

Pre-Molt is when the shrimp prepares for the following molting process. The cuticle layer will slowly grow and be visible to the naked eye. Usually, in this phase, the shrimp appetite will decrease than usual.

Also Read: 5 Types of Shrimp Pond Aerators and Their Function

How Often Does Molting Occur?

Under healthy conditions, adult shrimp molt or change their skin every 3 to 4 weeks. However, younger shrimp will change their skin more frequently, every 1 to 2 weeks, to be precise. This is because young shrimp experience a faster growth process.

Meanwhile, replacing old shells with new shells in shrimp only takes a few hours.

How to Handle Shrimp When Molting

In a way, molting is a reasonably crucial phase in shrimp farming. The reason is shrimp that fail in the molting phase will die. Therefore farmers need to ensure the molting process runs smoothly.

In this case, several technical conditions must be considered for the smooth running of the molting process, starting from the quality of pond water maintained, the level of calcium and other minerals in the water remaining stable, and so on.

In addition, remember to adjust the shrimp feed given. Remember, during the inter-molt phase, the shrimp’s appetite will increase. Meanwhile, during the pre-molt phase, shrimp appetite tends to decrease.

Also Read: Get to Know Myo IMNV Disease in Vannamei Shrimp and Its Characteristics

Start Vannamei Shrimp Cultivation with DELOS!

The molting process in shrimp is a natural process that must occur in every shrimp life cycle, so this process cannot be avoided. Therefore, every farmer needs to prepare for every molting phase that will be faced.

However, no need to worry because DELOS is here for you! DELOS is the best science, technology and operational management-based aqua-tech company that can help you explore new opportunities in the field

We use a social, environmental, infrastructure and regulatory approach to addressing defined farm locations. Apart from that, our Farm Management is also integrated with the AquaHero application, making it easier for you to monitor pond conditions daily.

DELOS also has a Supply Chain Integration program called AquaLink to help our partners get the best products and prices for their shrimp farming.

So, immediately contact DELOS at contact@delosaqua.com or submit your questions via the contact column on our website www.delosaqua.com. Let’s start vannamei shrimp farming with DELOS!

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19Jun
AquacultureTips

These are 7 Tips for Successful and Profitable Vannamei Shrimp Harvest

A successful vannamei shrimp harvest is what all farmers dream of. Because, with a successful harvest, the farmers can get enormous profits. However, a good and proper cultivation process is needed to get to that point.

As the final stage in cultivation, harvest is the most awaited stage for the farmers. The harvesting process must be done promptly. There are particular techniques to avoid killing or damaging the shrimp.

So, for this reason, in this article, we will share tips on how to harvest vannamei shrimp correctly and the steps that must be followed to produce a profitable harvest.

Also Read: How to Cultivate Vannamei Shrimp from Preparation to Harvest

Tips for Vannamei Shrimp Harvest

1. Monitor Shrimp Conditions

Vannamei shrimp is a species whose growth period is faster than other shrimp. Therefore, ensure your shrimp have reached their ideal size to get the best yields.

2. Before Shrimp Harvest Time, Make Sure the Shrimp are not Infected with Diseases

Before harvesting vannamei shrimp, farmers need to ascertain whether the shrimp have signs of disease or not. Observations can be made by looking at the shrimp’s physical condition and behaviour.

If shrimp are found to be infected with certain diseases, harvesting activities can be adjusted to mitigate the disease that attacks the pond.

3. Ensure the Pond Water Level is Right

After deciding to harvest shrimp, the pond water level before it begins is the first thing to pay attention to. It would be best if you first lowered the water level by considering several parameters, such as the shrimp biomass in the pond, the area of the pond, the speed of water drainage, the slope of the pond bottom, and so on.

Pond personnel responsible for harvesting must know each pond well to determine the optimal water level before harvesting the shrimp.

When lowering the water level, be sure to do it carefully so that the shrimp are not stressed, which can generally trigger massive moulting.

4. Use Proper Harvesting Techniques for Shrimp Harvest

When harvesting vannamei, it is essential to use proper techniques to minimize stress on the shrimp, for example, by using a net to carefully remove the shrimp from the pond or using a vacuum system to suck the shrimp out of the pond.

Using nets or nets is a manual harvesting technique practised for many years. Meanwhile, many ponds have recently switched to mechanical harvesting using various equipment, such as impeller pumps.

Harvesting mechanically allows farmers to harvest their shrimp more quickly and does not require a lot of technicians to do it. However, farmers must also ensure the post-harvest stage to avoid delays and backlogs that affect shrimp quality.

Also Read: 4 Types of Vannamei Shrimp Harvest Time

5. Complete the Shrimp Harvest in the Optimal Time

Ideally, harvesting process should be completed within a few hours, depending on the area of the pond and the amount of biomass. The goal is for the shrimp in the pond to remain in good condition and not stressed.

Harvest time is also determined by the speed at which the water level drops. In addition, starting harvesting with a water level that is too high can also have unwanted consequences. For example, harvesting time is too long and can cause stress and massive molting.

6. Store Shrimp the Right Way

After harvesting the vannamei shrimp, the next step is storing the shrimp, which must also be done correctly. The goal is to keep the shrimp fresh and maintain their quality.

The usual method is to store the prawns in the fridge and cool them to the right temperature. In addition, make sure the shrimp are not exposed to air with too high humidity.

7. Pack Shrimp Properly

The last tip for harvesting shrimp is packing shrimp in the right way. This is to ensure that the shrimp remains fresh during the distribution process. Packaging can be done by vacuum sealing, refrigerating containers, or packing the shrimp using insulating materials.

Also Read: Get to Know the Vannamei Shrimp as a Farmers’ Favorite

Harvest Your Shrimp at the Best Price with DELOS

Those are seven tips for harvesting vannamei shrimp that farmers must pay attention to maximise yields and produce high-quality shrimp. Because the quality of the shrimp harvested will determine the price.

So, for those of you who want to harvest your shrimp at the best price and in a transparent process, DELOS is the right choice for you.

DELOS is the best science, technology and operational management-based aqua-tech company to help manage your shrimp pond. Including one of them is the harvest process.

The process of harvesting DELOS vannamei shrimp is carried out by experts transparently at the best price.

DELOS also has an integrated supply chain program, AquaLink, to connect you with producers and farm owners to obtain and sell pond products at competitive prices.

Immediately contact the DELOS Team via contact@delosaqua.com or submit via the contact column on our website, www.delosaqua.com, to join the ecosystem and explore new opportunities in the aquaculture sector.

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17Jun
TipsWater Quality

How to Maintain the Water Quality for Vannamei Shrimp Ponds to Stay Optimal

Ponds are artificial ecosystems where vannamei shrimp grow until they are ready to be harvested. One of the efforts to protect the pond ecosystem is maintaining water quality. Therefore, farmers must know how to maintain pond water quality.

Maintaining optimal pond water quality will directly impact shrimp health by preventing unwanted disease and pathogen infections. Come on, see how to maintain pond water quality so that it remains optimal in this article!

Also Read:  The Importance of Wastewater Treatment Plant (WWTP) for Shrimp Ponds

How to Maintain Pond Water Quality Remains Optimal

1. Perform Routine Monitoring of Water Quality

Monitoring water quality is the first way farmers must maintain optimal water quality. Monitoring through routine testing of water quality parameters can more quickly identify fluctuations or imbalances of each parameter.

Thus, the farmers can immediately take appropriate action to maintain optimal water quality.

2. Make sure the Aeration System is Working Optimal

Aeration is generally used to maintain the availability of dissolved oxygen levels in pond water so that it is sufficient for the needs of vannamei shrimp. 

In addition, aeration is also beneficial for the water circulation system and reduces the accumulation of organic matter in ponds. Usually, the number and type of aerators and waterwheels needed depend on each pond’s stocking density and area.

3. Maintain the Presence of Beneficial Bacteria

In the vannamei shrimp pond ecosystem, beneficial bacteria play an important role in maintaining pond water quality. These bacteria can break down organic matter, reduce ammonia and nitrate levels, and control algae growth.

Also Read: This Is the Best Water Color for Vannamei Shrimp Pond

4. Do Algae Control

Algae growth is one of the common problems that can cause an imbalance in water quality in pond ponds. Regular algae control can help maintain optimal water quality.

Ways that can be done to deal with excessive algae in shrimp ponds include reducing nutrients, ensuring continuous aeration, and increasing water salinity.

5. Ensure Water Circulation Goes Well

Maintaining circulation is very important to ensure optimal water quality in pond ponds. Oxygen levels, nutrients, and beneficial bacteria can be distributed homogeneously throughout the pond if the water circulation runs optimally.

In addition, with good water circulation, pond ponds can also avoid the accumulation of organic matter (TOM) and unwanted algae growth.

6. Implement Proper Waste Management

One of the main causes of poor water quality in vannamei shrimp ponds is the accumulation of organic waste. Proper waste management through the use of filtration systems and regular water replacement will help maintain good water quality.

7. Good Feed Management

Implementing good and measured feed management plays a crucial role in maintaining water quality. Overfeeding can increase organic waste in the pond water, affecting its quality and making it worse.

Also Read: Water Quality Parameters in Shrimp Farms

Record and Monitor Your Pond Water Quality with AquaHero!

How to maintain pond water so that it remains optimal is the knowledge that must be owned by every farmer and people engaged in the aquaculture industry. This is because pond water is the environment where shrimp live and grow until they are ready to be harvested.

Now you can easily record and monitor the water quality of your vannamei shrimp ponds with AquaHero!

AquaHero is an application developed by DELOS to make it easier for you to monitor pond conditions every day. Starting from water quality, shrimp growth, and action recommendations to BEP (break-even point) estimates during cultivation.

Immediately contact the DELOS Team via contact@delosaqua.com or submit via our website contact column at www.delosaqua.com to try AquaHero features and make your vannamei shrimp farming easier and traceable. Choose AquaHero to record and monitor your pond water quality.

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14Jun
Tips

Economic Strategies in Shrimp Farming During Price Downturns

economic strategy of shrimp farming
Source: DELOS Documentation

A declining shrimp price presents a major challenge for farmers to achieve high profitability. Therefore, an economic strategy in shrimp farming is necessary to address this issue.

Managing operational costs (BOP) becomes the primary key to optimizing profitability when shrimp prices are declining. In this situation, carefully considering operational costs concerning shrimp prices per size becomes crucial.

Furthermore, several other strategies can be applied by farmers. Find out more about them in this article.

Also Read: Vannamei Shrimp Feed Management Tips for Your Anti-Loss Cultivation!

Strategies to Face Declining Shrimp Prices

1. Calculation of Operational Costs (BOP) and Shrimp Prices per Size

As the vannamei shrimp harvesting approaches, farmers need to consider various factors, such as operational costs and shrimp prices per size. For instance, when harvesting at the early DOC stage with sizes ranging from 100-90, considerations of a still-high survival rate (SR) and a low feed conversion ratio (FCR) of around 1.0 are crucial.

With shrimp prices around 43-45 thousand, the estimated production cost is approximately 30-35 thousand, resulting in a margin of about 10-15 thousand per kg of shrimp. However, waiting for shrimp to reach larger sizes could pose significant risks, especially when the increase in price per size doesn’t hold much economic significance.

2. Determining the Cost Price (HPP) at Specific Sizes

Farmers need to calculate the Cost Price (HPP) at specific sizes or DOC stages that yield the best margins. The decision to harvest shrimp should be based on a well-calculated economic assessment. Currently, both small and large-sized shrimp may not necessarily yield optimal profits. Hence, meticulous calculation becomes paramount.

Also Read: Addressing Harmful Algal Blooms in Shrimp Ponds

3. Adjustment to Low Prices

During periods of declining shrimp prices, farmers typically gather information about local and factory prices to compare. They also consider production costs and differences in prices across sizes to achieve the most profitable size. In such situations, recalculating the HPP of shrimp becomes essential to minimize production costs and adapt to lower shrimp prices.

4. Cultivating with Efficiency and Precise Calculation

Financially sound farmers persist in production to avoid being burdened by fixed costs. When facing a scenario of declining shrimp prices, recalculating production costs against shrimp prices becomes crucial. Cultivating with care and meticulous calculations helps minimize losses.

In the face of a trend of declining shrimp prices, farmers must re-evaluate economically. Comparing production costs against shrimp prices is a critical step in maintaining profitability.

Also Read: Dynamics of Vannamei Shrimp Market and Its Influence on Prices

Get the Best Vannamei Shrimp Price at AquaLink!

In coping with fluctuating shrimp prices, farmers need to adopt an economic strategy that involves careful calculations of operational costs and shrimp prices per size. With careful planning, they can minimize losses and maintain profitability in the dynamic shrimp farming industry.

If you intend to enter the global market and get the best vannamei shrimp prices, you can collaborate with AquaLink! AquaLink is an integrated maritime supply chain that connects farmers and facilitates harvest sales with the best quality and prices.

Contact the AquaLink Team at contact@delosaqua.com or submit through the contact form on our website at www.delosaqua.com/aqualink to get the best prices for your shrimp!

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