As a technology and science-based aquaculture company, DELOS is dedicated to being a pioneer in advancing the industry. With a commitment to maintaining sustainability and quality in vannamei shrimp farming, DELOS partnered with INVE Aquaculture to conduct training on EHP (Enterocytozoon hepatopenaei) disease.
The training event took place over two days, on July 24-25, 2023, at the DELOS Malabar Office and at shrimp ponds, attended by the Teaching Team, Laboratory Team, Operations Team, and pond associates.
The purpose of this training on EHP disease was to enhance the understanding and skills of the DELOS team in dealing with potential disease challenges during shrimp farming.
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EHP Disease and Challenges in Vannamei Shrimp Farming
EHP, or Enterocytozoon hepatopenaei, is a viral disease that targets the hepatopancreas in shrimp, particularly in vannamei shrimp (Litopenaeus vannamei).
This disease has serious impacts on aquaculture productivity and sustainability, causing a decrease in growth and massive mortality in infected shrimp populations.
Therefore, early detection and appropriate preventive measures are crucial to reduce the negative impact of this disease.
Training by Global Experts from INVE Aquaculture
The training event was made especially special by the presence of two expert speakers from INVE Aquaculture, including Andrew Shinn. Shinn is a leading expert in disease management and aquaculture health, and his knowledge has made significant contributions to the aquaculture industry globally.
Andrew Shinn led a session on the characteristics of EHP disease, including an explanation of the main symptoms and how to quickly detect EHP through microscopic preparations. The emphasis on early detection and early recognition of EHP infection is key to addressing this disease before it spreads to the entire shrimp population.
One of the main highlights of this training event was the practice of rapid EHP detection through observation of microscopic preparations. Participants were taught effective laboratory techniques to identify and confirm the presence of EHP in shrimp samples. This knowledge enables the DELOS team to be more proactive in taking appropriate preventive actions in a timely manner.
Through this event, participants gained valuable insights into the importance of health and disease management in vannamei shrimp farming. They acquired a deeper understanding of how to prevent, identify, and address EHP disease more efficiently.
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DELOS’ Commitment to the Sustainability of Vannamei Shrimp Farming
As part of its commitment to advancing the aquaculture industry, DELOS continues to support shrimp farmers and its internal team by providing access to up-to-date resources and training. The collaboration with INVE Aquaculture has once again demonstrated DELOS’ focus on creating a sustainable and healthy farming environment for vannamei shrimp.
This training event on EHP disease and its prevention not only brings benefits in facing current challenges but also provides encouragement for a brighter future in vannamei shrimp farming.
