2024 - Page 4 of 8 - DELOS Aqua

05Apr

How to Make Shrimp Farming More Resilient to Climate Change

Creating shrimp farming that is more resilient to climate change is crucial to maintaining high productivity. Especially since many shrimp ponds rely heavily on environmental conditions, particularly the availability of clean water at stable temperatures.

Fluctuating climates significantly impact shrimp farming, especially regarding water temperature, changes in rainfall patterns, and the potential for storms. While the effects of climate change are highly unpredictable, adaptation measures must be implemented by farmers to ensure their shrimp farming becomes more resilient to these changes.

Adapted from the writings of Kyra Hoevenaars and Jonah van Beijnen, here are some tips you can follow to make shrimp farming more resilient to climate.

Also Read: HACCP Certification: Procedures, Requirements, and How to Obtain It

Tips For Making Shrimp Farming More Resilient to Climate Change

1. Implement Good Farming Management

Implementing good shrimp farming management is the first step in addressing climate change, especially concerning the location of shrimp farming, ensuring appropriate stocking densities, and ensuring the biosecurity of your shrimp ponds.

Vulnerability to diseases is likely to increase with climate change because shrimp immune systems can be compromised when experiencing stress due to significant environmental changes in relatively short periods. By implementing good shrimp farming management, vulnerability to climate change-induced diseases can be prevented and mitigated.

2. Conduct Risk-Based Analysis

If you’ve just opened a new shrimp farming area, risk-based analysis should be conducted regarding climate change and other extreme weather events. This can also be applied to existing shrimp ponds. Analysis can be performed by examining climate change risks, potential impacts, and risk mitigation capacities.

If after conducting risk-based analysis problems cannot be addressed, relocating ponds to safer areas should be considered. Typically, this issue is faced by areas prone to drought and flooding.

3. Product Diversification

Product diversification is a common strategy used to reduce risks of losses due to climate change. This allows production to continue if one type of farming fails.

Diversification only works if different species are not subject to the same risks, such as specific disease outbreaks. Economically, diversification also makes farmers’ income sources more varied, stabilizing production and potentially increasing resource efficiency.

Additionally, market diversification between local, national, and international options is also important.

Also Read: 5 Ways to Process Shrimp to Avoid a Fishy Flavor when Cooking

4. Utilize Early Warning Systems

Farmers should be familiar with climate change information and climate variations from reliable sources. Obtaining timely information or even earlier can allow farmers to respond more quickly to potential risks.

For example, understanding weather forecasts from the Meteorology, Climatology, and Geophysics Agency (BMKG). Through this, you can prepare for upcoming extreme weather, so you know what treatments your ponds will need next.

5. Improve Pond Infrastructure

To make shrimp farming more resilient to climate change, you need to improve your shrimp pond infrastructure. For example, by building higher and stronger embankments to protect against floods or creating deeper ponds in preparation for the dry season.

During the rainy season, it is important to ensure that your ponds can drain water out properly. For this, it is important to ensure that pipes and channels for water inflow and outflow, as well as drainage, work properly.

Moreover, ensure that the water channels are wide enough to accommodate extra water during heavy rains and floods. While during the dry season, these channels can be useful for ensuring the supply of water from the sea or rivers to the ponds.

6. Collaborate with Others

Most climate adaptation measures cannot be implemented by individuals alone. Therefore, farmers need to collaborate to achieve a common goal of productive and climate-resilient farming.

Through this organization, the exchange of knowledge and experiences can become stronger. Furthermore, access to information and existing resources. Taking collective responsibility in adapting to climate change is an important step in building farming that is more resilient to climate change.

Also Read: Vannamei Stocking Density and How to Calculate It

Start Your Vaname Shrimp Farming with DELOS!

To be able to create shrimp farming that is more resilient to climate change, effective and efficient steps are needed. In addition, to take these steps, considerable costs are required. Therefore, government support through policies, legislation, and financial support for implementing adaptation measures will be crucial.

To make your shrimp ponds more productive, you can entrust the management of your vannamei shrimp farming to DELOS! With a team consisting of the top 99 individuals in Indonesia, DELOS is ready to help you achieve optimal harvest productivity.

Contact DELOS via contact@delosaqua.com or submit your pond issues through the contact column on our website www.delosaqua.com. Start your vannamei shrimp farming with DELOS!

___________________________

References:

Hoevenaars, K., & van Beijnen, J. (2024). Six ways to make your aquaculture operations more climate-resilient. Retrieved from thefishsite.com in April 2024.

03Apr

Fun Read

8 Must-Visit Fresh Fish Markets in Jakarta

Fresh fish markets in Jakarta are places where you can get freshly caught fish by local fishermen. Here, there are plenty of seafood options at reasonable prices. Moreover, if you buy in large quantities, you might even get cheaper prices.

As the capital of Indonesia, Jakarta is a bustling city with various economic activities. Not only known for its dense office areas and busy traffic, Jakarta also offers a diverse culinary experience with seafood.

As we know, Jakarta has a vast coastal area. This makes it home to various fish markets that attract attention. Moreover, some fish markets in Jakarta have gained international recognition. Here are the 8 largest fish markets in Jakarta that you can visit if you are looking for various sea products from Jakarta and its surrounding areas!

Also Read: 5 Ways to Process Shrimp to Avoid a Fishy Flavor when Cooking

Fish Markets Recommendations in Jakarta

1. Muara Baru Modern Fish Market

Muara Baru Fish Modern Market is located in Penjaringan, North Jakarta, and was completed at the end of December 2018. This fish market is one of the modern markets in Jakarta that adopts the concept of one-stop shopping, providing various fisheries products from fresh fish to ready-to-eat processed fish.

With its new building, the Modern Muara Baru Fish Market is known for being clean and hygienic. Visitors can find more than 150 fish vendors here, making it an ideal place for those looking for various types of favourite processed fish.

2. Muara Angke Fish Market

Muara Angke Fish Market is a familiar destination for seafood lovers in Jakarta. Located in the northern part of the city, this market offers various fresh fish, shrimp, crabs, and clams for seafood enthusiasts. Visitors can choose fish directly from the fishermen’s boats that have just returned from the sea, ensuring the freshness of the ingredients.

In addition to shopping, visitors can also enjoy various seafood dishes at the eateries around the market. The time between 8:00 PM and 9:00 PM is the perfect time to visit this market, as that’s when freshly caught sea fish are available at possibly lower prices compared to other places. If you want to enjoy processed fish directly, many fish processing facilities and restaurants are available around Muara Angke Market to satisfy visitors’ tastes.

3. Cilincing Fish Market

Cilincing Fish Market, located in North Jakarta, offers a variety of options for visitors looking for fresh fish or affordable and quality processed fish. This market is not only known for its affordable prices but also offers various types of fish, from common to exotic ones.

Visitors can choose to take home fresh fish or enjoy seafood dishes at the eateries around the market. In addition to buying fish, visitors can also enjoy coastal tourist destinations around Jakarta. At Cilincing Fish Market, visitors can also witness the fish auction process, adding a new experience during their visit.

4. Mayestik Fish Market

Mayestik Fresh Fish Market in Jakarta — Mayestik Fish Market

Mayestik Fish Market has been an iconic fish market since 1981. Located in South Jakarta, this market is a favorite destination for seafood enthusiasts. In addition to selling various types of fresh fish, Mayestik Fish Market also offers smoked fish and dried fish that are ready to eat.

Visitors can find various fish stalls offering a variety of fresh seafood products. At Mayestik Fish Market, visitors can explore block by block specifically provided for fish sellers and other marine catch sellers.

Also Read: 3 Sweet and Sour Shrimp Recipes for Sahur and Iftar

5. Glodok Fish Market

Glodok Fresh Fish Market in Jakarta — Glodok Fish Market

Located in the heart of Jakarta’s Old Town, Glodok Fish Market offers a unique fish shopping experience with a blend of Chinese and Indonesian cultures. Here, visitors can find various types of fish, dried seafood, and other marine products in a distinctive and different shopping atmosphere.

In addition to shopping, visitors can also enjoy various seafood dishes sold in seafood eateries around the market. These eateries serve authentic dishes that combine the uniqueness of Chinese and Indonesian cultures.

6. Kramat Jati Fish Market

Kramat Jati Fish Market, located in the eastern part of Jakarta, offers various options of fresh fish at competitive prices. The cleanliness of this market is one of its main attractions, creating a pleasant environment for visitors. While exploring the clean and tidy market lanes, visitors can enjoy the fresh aroma of the sea products offered.

Traders at Kramat Jati Fish Market are known to be friendly and knowledgeable about their products. They are ready to provide information about various types of fish and cooking suggestions, helping visitors find the best options according to their needs.

7. Modern Marunda Fish Market

Modern Marunda fresh Fish Market in Jakarta — Modern Marunda Fish Market

Modern Marunda Fish Market is one of the newest fish markets in Jakarta that offers a modern atmosphere and complete facilities. Located in North Jakarta, this market is designed to provide convenience for buyers in finding fresh fish and various other seafood products.

Around the market, several shops and restaurants are serving delicious seafood dishes that can be enjoyed immediately after shopping. For those who want to buy and enjoy fresh fish dishes, it is recommended to come in the morning to get the best options.

8. Jatinegara Fish Market

Jatinegara Fish Market, one of the famous fish markets in Jakarta, offers various types of fresh fish, both from the sea and rivers, at affordable prices. If you want to buy directly from fishermen, it is recommended to come at 6:00 AM when the market activities begin. Additionally, the market also provides various processed fish and even ornamental fish to adorn your home aquarium.

Also Read: 4 Common Mistakes in Cooking Shrimp to Avoid

Support Fishermen and Farmers in Indonesia!

Fish markets in Jakarta have a long history, and some of them have just been built. Visiting fish markets in Jakarta not only fulfills the need for fresh fish but also provides a satisfying culinary experience and indulges the stomach. Each fish market has its own uniqueness and appeal, especially for seafood lovers who want to experience unforgettable flavors when visiting Jakarta.

As a country with a vast sea area, we are fortunate to be able to enjoy various fresh fish products at Jakarta fish markets and other regions. Let’s continue to support fishermen and farmers who provide fresh fish for us every day with DELOS! Contact us through contact@delosaqua.com atau kunjungi website kami di www.delosaqua.com.

01Apr

Export

HACCP Certification: Procedures, Requirements, and How to Obtain It

HACCP certification is one of the essential certifications you must have if you intend to export shrimp abroad. Some countries, such as China, Japan, and the United States, require exporters to have this certification.

HACCP certification, or Hazard Analysis and Critical Control Point, is a food safety certification aimed at identifying food safety hazards and implementing controls to ensure the safety of the products produced.

So, how can you obtain HACCP certification? Find out more in the following article!

Also Read: CBIB Certification in Shrimp Farming and How to Obtain It

What Is HACCP Certification?

HACCP certification, or Hazard Analysis and Critical Control Point, is a certification designed to ensure the safety of food products marketed both domestically and for export.

The HACCP certification method is internationally recognized and serves as the standard for all food companies worldwide. However, to obtain this certification, you must identify, analyze, and manage risk factors that may harm consumers during production.

The certification assessment begins with selecting quality and safe raw materials, production, and handling product distribution. This certification assures that the food products marketed are safe for consumption.

Document Requirements for HACCP Certification

Before applying for HACCP certification, you need to prepare documents that include:

Business Registration Number (NIB)
Processing Eligibility Certificate (SKP)
Business License (SIUP)
Validated Quality Guidelines
Internal Audit Records

Also Read: Easy! This is a Guide for Exporting Shrimp to the European Union

Procedure for Obtaining HACCP Certification

To obtain Hazard Analysis and Critical Control Point certification, you will go through the following procedure:

1. Preparation

Before applying for HACCP certification, the Fish Processing Unit (UPI) must prepare all the necessary documents and requirements to ensure a smooth application process.

2. Implementing the HACCP System

The HACCP system is specifically designed for specific food product types, and each food product has its own unique system. Ensure that you have implemented a system that is suitable for your product.

3. Analysis

Conduct an internal analysis and evaluation of the implementation of the HACCP system in your company. If you encounter difficulties in implementing it, you can seek the assistance of consultants who can help with the evaluation and analysis process for this certification.

4. Audit and Assessment by the HACCP Team

After conducting internal analysis and evaluation, you can apply for HACCP certification. The HACCP team will then carry out an inspection and assign a Quality Inspection Team to perform document inspections, field inspections, and desk audits, and report the inspection results.

During the inspection phase, the HACCP assessors will thoroughly review the production site, interview staff to ensure their understanding of the HACCP system, check food samples, and provide feedback on the implementation of HACCP.

5. Assessment Results

HACCP auditors and assessors will provide notes on any deficiencies that need to be corrected in the system’s implementation. The company will be given time to address these deficiencies.

Subsequently, the company must report back to the auditors for a recheck to ensure that the recommended improvements have been made. If the improvements are satisfactory, the certificate will be issued.

Also Read: Want to Export Shrimp to the United States? Pay Attention to These Requirements

Benefits of Having HACCP Certification

Having HACCP certification offers several advantages for your company, including:

Increasing consumer trust.
Enhancing the product’s image.
Expanding your business network, even internationally.
Providing assurance of product safety and quality.
A platform for product promotion.

Start Exporting Your Vannamei Shrimp with AquaLink!

That is how you can obtain HACCP certification, especially if you plan to export shrimp abroad. Your company’s HACCP certificate will be issued within 10 days from the date the certification application is received by the Quality Control Team at BKIPM.

With HACCP certification, you can export Vannamei shrimp to countries like the United States, Japan, and China. Additionally, you need to find the right partner to export your shrimp.

You can choose AquaLink as your shrimp export partner! AquaLink can help you expand into the global market with competitive prices and a transparent system.

Contact the DELOS AquaLink Team at contact@delosaqua.com or submit your inquiry through the contact form on our website at www.delosaqua.com to start exporting your Vannamei shrimp with AquaLink!

30Mar

Fun ReadTips

5 Ways to Process Shrimp to Avoid a Fishy Flavor when Cooking

Shrimp is one of the mainstay menus that are offered in various places to eat. It’s not surprising because this seafood tastes delicious if the method of cooking and processing shrimp is done correctly.

Not only that, but shrimp also has a myriad of health benefits. So for those of you who are connoisseurs of processed shrimp, you will not only get food that spoils your tongue but is also beneficial for your body’s health.

But remember, to get the benefits of consuming shrimp, you must know how to process shrimp first. Here we have summarized it for you.

Also Read: 3 Family Favorite Sweet and Sour Shrimp Recipes

How to Process Shrimp So It’s Not Fishy

1. Get Fresh Shrimp

Before knowing how to process shrimp, you must first buy fresh shrimp of the highest quality. Choose shrimp with a firm texture and a distinctive aroma. Because this is a sign of good quality shrimp.

If you buy frozen shrimp, make sure the shrimp are stored in the freezer, packed tightly, and have no signs of damage to the packaging.

2. How to Clean Shrimp

If you buy frozen shrimp, before cleaning them, you must first defrost them. An easy way to thaw frozen shrimp can be done by placing the shrimp in a bowl of cold water for about 20 minutes.

Meanwhile, if the shrimp you buy are fresh, you can immediately clean them. Cleaning shrimp can be done by removing the head and legs of the shrimp.

Then use a sharp knife to make shallow cuts along the back of the prawns, then remove the veins. After that, rinse the shrimp thoroughly with clean water and drain.

3. How to Peel the Shrimp

After removing the legs and head and cleaning the shrimp veins, the next step is peeling the shrimp skin. You can start by holding the shrimp’s body and carefully pulling the shell, so the shrimp meat doesn’t get crushed.

However, if you like shrimp with the shell on, you can skip this step and leave the shell on the shrimp.

4. Add Lime Juice

Just like seafood in general, shrimp also has a distinctive fishy smell. Therefore, how to process shrimp, so they are not fishy can be done by adding lime juice which can help disguise the fishy smell.

When adding the lime juice, don’t forget to let it rest for 10 to 15 minutes so that the fishy smell of the shrimp completely disappears.

5. Don’t Cook Shrimp for Too Long

After the shrimp are cleaned perfectly, the following way to process the shrimp is to ensure that the shrimp are not overcooked or cooked too long. This is because cooking shrimp for too long can remove the nutrients and make the shrimp meat tough.

Also Read: Easy Crispy Fried Shrimp Recipes To Cook At Home

Fulfill Your Shrimp Needs With DELOS AquaLink!

For a long time, prawns have been a favorite seafood menu for many people. Both when eating at a restaurant or cooking it yourself at home. However, if you cook it yourself at home, you must process the shrimp properly so that their nutrients are not lost.

DELOS is the right answer for you if you need a supply of the best quality shrimp at an affordable price.

Through DELOS AquaLink, you can get shrimp at the best price and unquestionable quality. We can also help you provide other pond needs, such as medicines, feed, logistics, etc.

To become part of AquaLink, contact DELOS directly via contact@delosaqua.com or submit via the contact column on our website www.delosaqua.com. Let’s partner up!

27Mar

AquacultureTips

What Is MBW Term In Shrimp Farming and How To Calculate It?

In shrimp farming, there are many important terms that farmers must know, one of them is MBW or Mean Body Weight. The term MBW refers to the average weight of vannamei shrimp per head resulting from sampling in a certain period.

MBW term in shrimp farming plays an important role during the cultivation period. It is because MBW is also used to calculate various other aspects of growth in shrimp. For example, to calculate ADG (average daily growth) and biomass of the vannamei shrimp.

So, how to calculate the MBW of vannamei shrimp? Let’s get to know about it in this article!

Also Read: Latest Vannamei Shrimp Prices in Indonesia

What is MBW Term in Shrimp Farming?

mbw in shrimp farming — Source: DELOS Documentation

If you have been in the aquaculture industry for a long time, especially shrimp farming, you might know there are many unique terms which generally abbreviated. Starting from ABW, MBW, FCR, SR, and many more.

The term MBW comes from the mean body weight, which means the average weight. In shrimp farming, MBW is the average weight of shrimp per head obtained from routine sampling during cultivation.

The purpose of doing this MBW calculation is to determine the condition and growth of shrimp. In addition, if certain diseases attack the shrimp, it can also be known from the sampling carried out regularly by looking at the anomalies of its growth.

In addition, if there is an anomaly in the growth of shrimp or even if the shrimp is infected with diseases, it can also be identified through abnormal MBW conditions as an early detection before further lab research is carried out.

Also Read: Types of Vannamei Shrimp Feeds to Make Your Shrimp Grow Faster

How to Calculate MBW of Shrimp?

How to calculate the MBW of shrimp is quite easy to do; the first step is to take a random sampling of shrimp at several anchor points in the same pond map. The shrimp that were successfully taken were then weighed and counted.

After calculating each weight and number of shrimp in the sampling, you can use a special formula, namely by dividing the total weight of the shrimp by the total number of shrimp weighed.

Simply put, the shrimp MBW formula is as follows:

Isn’t it easy to calculate the MBW of shrimp? However, keep in mind that sampling must be done in the same place on each pond plot. This aims to obtain more accurate results in measuring the growth of shrimp.

Also Read: 10 Types of Shrimp for Aquaculture and Aquascape

Shrimp Farming is Easier with DELOS Farm Management

MBW term in shrimp farming can be said to be one of the important calculations during cultivation. It is because by calculating and knowing the MBW of shrimp, farmers can find out how the growth and development of their shrimp are.

If you have a shrimp farm on an intensive or super-intensive scale, managing a shrimp farm, including calculations related to MBW and so on, will be a bit of a hassle.

However, you don’t have to worry because DELOS is here to help you manage your shrimp farm. DELOS is the best science, technology and operations management-based aqua-tech company that can help you explore new opportunities in aquaculture.

DELOS Farm Management is also integrated with AquaHero app, making it easier for farm owners and technicians to monitor their shrimp ponds daily.

Confused about supply problems for pond needs? DELOS also has a Supply Chain Integration program, you know. We can help connect you with producers and farm owners to get and sell products for pond needs at the best prices.

You can easily contact the DELOS Team via contact@delosaqua.com or submit via the contact column of our website www.delosaqua.com to find out more about Farm Management and our Supply Chain Integration program. Trust your farm management to DELOS!

25Mar

Water Quality

Understanding the Types of Plankton in Shrimp Ponds

The presence of various types of plankton in shrimp ponds is quite diverse. Despite being microscopic in size, plankton plays a significant role and has a substantial influence on the shrimp pond ecosystem. Therefore, their presence must be constantly controlled.

The diversity of plankton in shrimp ponds indicates a stable and favourable pond environment. However, it’s important to remember that not all plankton have a positive impact on the pond ecosystem and shrimp growth.

This article will discuss what plankton is, the various types of plankton found in shrimp ponds and their impact on water quality, as well as which types of plankton can benefit or harm shrimp ponds.

What Is Plankton?

Plankton is a collection of small organisms that float or drift in water. They generally cannot actively move against water currents and rely on water movements to change their position.

Plankton is divided into two main groups: zooplankton (animal plankton) and phytoplankton (plant plankton). Both play important roles in the aquatic ecosystem of shrimp ponds, including serving as a natural food source for shrimp.

Also Read: The Use of Dolomite Lime in Shrimp Farming: Benefits and Implementation

Types of Plankton in Shrimp Ponds and Their Effects on Water

a. Phytoplankton

Phytoplankton is a group of plankton consisting of microalgae and cyanobacteria. They play a role in oxygen production through photosynthesis and provide a food source for zooplankton.

However, uncontrolled phytoplankton growth can lead to issues in shrimp ponds. Excessive phytoplankton growth can cause a decrease in dissolved oxygen in the water (hypoxia) and affect water quality. This can be detrimental to shrimp as they require sufficiently oxygenated water to breathe.

b. Zooplankton

Zooplankton consists of various microscopic animals such as copepods, rotifers, and bivalve larvae. They serve as a natural shrimp feed source in shrimp ponds.

Adequate zooplankton populations in shrimp ponds can enhance shrimp growth and health. However, a population of zooplankton that is too low can lead to competition for food and slow shrimp growth.

Also Read: The Influence of Ion Composition on the Growth and Survival of Vannamei Shrimp

Beneficial Plankton Types for Shrimp Ponds

Some types of plankton that benefit shrimp ponds include:

a. Green Algae (Chlorophyta)

Chlorophyta, also known as green algae, are commonly found in shrimp ponds because they can thrive in various environmental conditions. Chlorophyta produce a light green to green colour in the water.

As the name suggests, Chlorophyta produces chlorophyll, which is beneficial for photosynthesis and provides additional oxygen in the pond, serving as a natural food source for shrimp.

b. Diatoms

Diatoms, also known as Bacilliariophyceae, are a crucial phytoplankton type that serves as a significant food source for shrimp. They contain nutrients such as omega-3 fatty acids that support the healthy growth of shrimp.

Harmful Plankton Types for Shrimp Ponds

Some types of plankton that can harm shrimp ponds include:

a. Cyanophyta

Cyanophyta, or blue-green algae, are plankton that can turn water green or even blackish. They can produce toxins that can poison shrimp in the pond and lead to toxic blooms, which can be highly detrimental to aquaculture.

b. Dinoflagellata

Toxic dinoflagellates can produce toxins from their flagella, which can be harmful and even fatal to shrimp. They can also disrupt water quality by releasing waste that causes water discolouration. Therefore, the presence of dinoflagellates in the pond should not exceed 5%.

Also Read: The Importance of Minerals in Vannamei Shrimp Farming

Shrimp Farming Is More Profitable with DELOS!

The diverse types of plankton indicate the condition of shrimp ponds. However, it’s essential for shrimp farmers to manage the presence of plankton to maintain a favorable environment for aquaculture. By managing plankton wisely, shrimp ponds can remain productive, maintain optimal water quality, preserve shrimp health, and prevent potential losses.

For those looking to start vannamei shrimp farming, DELOS can be your ideal aquaculture partner. DELOS is a science, technology, and operational management-based aqua-tech company that can help you explore new opportunities in aquaculture.

DELOS is also supported by the AquaHero application, making it easy for farm owners and personnel to monitor their shrimp ponds daily.

Contact the DELOS team at contact@delosaqua.com or visit our website at www.delosaqua.com to learn more about our services. Begin your vannamei shrimp farming journey with DELOS!

22Mar

AquacultureTips

Tips for Choosing and Determining the Number of Shrimp Pond Aerators

Shrimp pond aerators are one of the essential equipment in intensive and super-intensive aquaculture. These aerators, also known as aerators, are useful for maintaining dissolved oxygen (DO) levels within the optimal range.

Additionally, aerators serve several other functions, such as stratifying DO concentrations in ponds, regulating sediment deposition, stabilizing water currents in ponds, maximizing feed distribution areas, and minimizing dead spots in ponds.

The presence of shrimp pond aerators is crucial, so you need to ensure you have chosen good quality aerators and installed them in the right quantity in your vannamei shrimp ponds. Find out more tips in this article!

Also Read: How to Easily Calculate Vannamei Shrimp Size

Tips for Choosing Shrimp Pond Aerators

1. Ensure the Quality of Shrimp Pond Aerators

Currently, many domestic and international aerator factories offer high-quality aerators at affordable prices. Aquaculturists can conduct small research to compare the quality and prices of each aerator factory available. By conducting this research, aquaculturists can obtain the necessary information to make the right decision in choosing aerators that suit their needs.

2. Pay Attention to Aerator Power

The oxygen requirements in each pond can vary depending on several factors, such as stocking density, pond area, and shrimp growth stage (Day of Culture/DoC). Ponds with high stocking densities require more aerators than ponds with lower stocking densities. The size of the aerator should also be adjusted to the pond area to ensure sufficient oxygen distribution. The same applies to the shrimp growth stage.

In the initial stage, when the shrimp are still in the larval stage, fewer aerators may be needed compared to when the shrimp have grown larger. It is important to ensure that the selected aerators can effectively increase oxygen levels and distribute them evenly throughout the pond. As a guide, an aerator with a 1 Horse Power (HP) rating is considered ideal for supplying oxygen for every 500 kg of shrimp. Furthermore, to determine the number of aerators required, the total biomass of shrimp needs to be estimated first.

3. Choose Rust-Resistant Aerators

Shrimp pond aerators are often exposed to water directly, requiring sturdy construction and materials. The main component that is very vital is the dynamo or engine part. Therefore, it is advisable to ensure that this part has good resistance to water exposure and is not prone to rust.

4. Ensure Aerators Have Easily Accessible Spare Parts

When selecting shrimp pond aerators, it is important to ensure that their spare parts are easily accessible. Thus, if there are any problems or damage to the aerators, you can immediately complete the necessary repairs and maintenance.

Also Read: Understanding the Term “Anti-Dumping” in Shrimp Export

Determining the Number of Required Aerators

To determine the number of shrimp pond aerators required, you need to consider several factors such as the available pond area, shrimp stocking density, available water resources, and proper shrimp pond management. Here are the steps you can follow:

1. Calculate Pond Area

The first step in determining the number of aerators needed for shrimp cultivation is by calculating the pond area. This is because not all ponds are the same size. Make sure you also measure the size of the aerators to fit the pond area you have.

2. Calculate Shrimp Stocking Density

The vannamei shrimp stocking density is also one of the factors that determine the number of shrimp pond aerators you need. The higher the stocking density, the more aerators are required. This is to ensure that the amount of oxygen received by the shrimp remains sufficient even when cultivated at high stocking densities.

3. Determine the Number of Aerators

After knowing the pond area and shrimp stocking density, you can then determine the number of shrimp pond aerators needed. Calculate the number of aerators required based on the pond area and aerator size. Make sure each area of the pond receives sufficient aeration to support healthy shrimp growth.

Also Read: How to Increase the Appetite of Vannamei Shrimp

Vannamei Shrimp Cultivation is More Productive with DELOS!

Shrimp pond aerators are one of the important shrimp pond equipment to use during cultivation. This is because aerators make aeration in the pond more uniform, and shrimp receive sufficient oxygen supply for optimal growth.

For those of you who still need to figure out the need for aerators in shrimp ponds or want to discuss vannamei shrimp cultivation issues, you can contact DELOS! DELOS is an aquatech company that can help you explore new opportunities while making your shrimp cultivation more productive.

Contact DELOS at contact@delosaqua.com or visit our website at www.delosaqua.com to discuss your vannamei shrimp cultivation issues further.

21Mar

Aquaculture

The Influence of Feed Quantity on the Growth Rate of Vannamei Shrimp

The influence of feed quantity on the growth rate of vannamei shrimp depends on how the feed management for vannamei shrimp is implemented. The amount of feed given to shrimp in ponds will relatively decrease as the shrimp grow. Therefore, giving the appropriate amount of feed will maximize the growth rate of the cultivated shrimp.

Feed for vannamei shrimp is a significant factor in aquaculture, especially in intensive and super-intensive systems. Additionally, feed accounts for up to 70% of the total costs incurred during cultivation. Therefore, to maximize the growth rate of vannamei shrimp, farmers must implement proper feed management.

Also Read: How to Increase the Appetite of Vannamei Shrimp

The Influence of Feed Quantity on Growth Rate

The amount of feed given to vannamei shrimp daily must match the shrimp’s needs in the pond, including nutrition, quantity, and frequency. Indeed, the shrimp growth rate can be influenced by internal factors such as genetics and external factors like nutrition in the feed, stocking density, and pond water environment.

Proper feeding can increase shrimp growth rates, leading to increased average shrimp body weight (ABW). Conversely, underfeeding can result in suboptimal shrimp growth, which in the long run affects the harvest yield.

Also Read: Function of Anco Shrimp Pond and How to Use It

Proper Vannamei Shrimp Feed Management

To maximize the growth rate of vannamei shrimp, farmers must consider the following:

1. Ensure Feed Quality

To achieve maximum growth rates, you need to ensure the quality of the feed for your vannamei shrimp. Make sure its nutritional content meets the shrimp’s requirements. Additionally, ensure the reputation of the feed brand you choose.

2. Proper Feed Stock Storage

Improper feed storage can prevent feed from spoiling. Therefore, you must ensure that your feedstock is stored properly and according to standards. The easiest way to do this is to follow the instructions on the packaging.

3. Pay Attention to Feeding Methods

Feeding methods can also impact the growth rate of vannamei shrimp. Shrimp of different ages require different types of feed. So, make sure you provide feed according to your shrimp’s needs.

Also Read: How to Easily Calculate Vannamei Shrimp Size

More Productive Vannamei Shrimp Farming with DELOS!

The shrimp growth rate is directly influenced by feeding. This includes the type, frequency, and nutrition provided. Therefore, you must pay attention to the feed management practices you implement in your ponds.

DELOS can help you manage your vannamei shrimp ponds, including feed management to improve production results each cycle. DELOS is a leading aquatech company based on science, technology, and operational management that helps you explore opportunities in this industry.

Contact DELOS at contact@delosaqua.com or visit www.delosaqua.com to discuss your shrimp pond issues. More productive vannamei shrimp farming with DELOS.

19Mar

AquacultureTips

How to Easily Calculate Vannamei Shrimp Size

Vannamei shrimp size is one of the crucial parameters for determining the success of cultivation. Usually, there is a target size to be achieved for certain post-larval shrimp stages. Therefore, farmers must know how to calculate shrimp size accurately.

Knowing how to calculate vannamei shrimp size accurately can provide many benefits for farmers. This includes feed planning, determining selling prices at harvest, and assessing whether shrimp cultivation is being done correctly.

For those who are not familiar with vannamei shrimp size, here is a summary for you.

Also Read: Understanding the Term “Anti-Dumping” in Shrimp Export

What is Vannamei Shrimp Size?

Size in shrimp cultivation is one of the indicators of successful farming. By knowing the size of the shrimp, you can determine the profit you will get in one cycle because size also determines the selling price to suppliers.

Vannamei shrimp size is a measurement system based on the number of shrimp per kilogram. The smaller the size number, the heavier and larger the shrimp produced. For example, a size 20 shrimp means there are 20 shrimp per kilogram.

Usually, during cultivation, shrimp with a size of 100 already have a market value, so partial harvesting is done. Subsequently, farmers can harvest when the shrimp reach size 90, size 50, and so on.

Also Read: 11 Types of Shrimp Diseases that Often Occur During Cultivation

How to Calculate Vannamei Shrimp Size?

Calculating vannamei shrimp size is not difficult to understand. Usually, shrimp size is measured periodically during cultivation at certain post-larval stages and at harvest. Both are done using sampling methods.

After taking several shrimp for sampling using a scoop net or net, you can calculate the size using the formula:

For example, if sampling is done at post-larval stage 50 and the average body weight of shrimp obtained is 15 grams. Then, the size calculation is as follows:

Size = 1000 grams / 15 grams = 66.67

So, the calculated shrimp size is 66.67 shrimp/kg.

Also Read: When is the Right Time to Change Shrimp Pond Water?

Tips to Achieve Optimal Shrimp Size

1. Ensure Water Quality Remains Optimal

The first tip to achieve optimal shrimp size is to ensure that all water quality parameters are always within the optimal range. Poor water quality can hinder shrimp growth. Moreover, sudden changes in water quality can stress the shrimp.

2. Choose High-Quality Post-Larvae

In essence, selecting high-quality post-larvae is the key to successful vannamei shrimp farming, including achieving optimal shrimp size. Incorrect selection and uncertified post-larvae can result in slow growth or increased susceptibility to diseases, making it difficult to achieve optimal size.

Furthermore, improper post-larvae stocking can lead to suboptimal shrimp growth. For example, excessive exposure to direct sunlight, stocking post-larvae without prior acclimatization, neglecting water quality, and overstocking.

3. Implement Best Operational Management

Implementing good operational management of shrimp ponds can also be a factor in achieving optimal shrimp size or not. Operational management includes feed management, water quality management, and daily shrimp maintenance.

4. Ensure Shrimp Nutrition is Met

When conducting intensive to super-intensive vannamei shrimp farming, providing feed and other supporting nutrition is crucial for optimal shrimp growth. Make sure to provide feed suitable for shrimp age, both in terms of nutrient composition and quantity.

5. Conduct Regular Sampling

To monitor the growth of your shrimp size and determine whether your shrimp are growing optimally, you need to conduct regular sampling. This sampling is very useful for checking the overall condition of your shrimp, including their health.

Also Read: Application of Proper Biosecurity for Shrimp Ponds

Vannamei Shrimp Farming is More Productive with DELOS!

Calculating vannamei shrimp size is easy to do once you know how. Additionally, you need to ensure that you continuously monitor the growth rate of your shrimp during cultivation.

DELOS can help you manage your vannamei shrimp ponds, including improving production yields in each cycle. DELOS is a leading aquatech company based on science, technology, and best operational management practices that can help you explore opportunities in this industry.

Contact DELOS at contact@delosaqua.com or visit www.delosaqua.com to discuss your shrimp farming issues. Vannamei shrimp farming is more productive with DELOS!

15Mar

Aquaculture

Function of Anco Shrimp Pond and How to Use It

Anco shrimp pond is a type of pond equipment that must be present in every shrimp pond. This tool is useful for monitoring the condition of shrimp through sampling, including in terms of feeding and monitoring the health conditions of the shrimp.

Anco is usually made of circular or square-shaped netting. This shrimp pond equipment is usually installed on each side of the pond, while the number varies according to the size of the pond.

Now, how do you use anco? Find out more in this article!

Also Read: How to Increase the Appetite of Vannamei Shrimp

What is Anco Shrimp Pond?

Anco is shrimp pond equipment useful for sampling, both for controlling feed and shrimp health. Usually, anco is checked every day to detect anomalies, so that special treatments can be given immediately.

Anco are usually made of nets with various shapes and sizes. These shapes and sizes are adjusted to the needs of each pond. Typically, the size of anco ranges from 80 cm to 100 cm.

For vannamei shrimp ponds with an area of less than 0.4 hectares, the recommended number of ancos is between 2-4. Shrimp ponds with an area between 0.4-0.5 hectares should use 4 ancos. Shrimp ponds with an area between 0.6-0.7 hectares should use 5 ancos. And shrimp ponds with an area of 0.8-1 hectare should use 8-10 ancos.

Also Read: Quality Control of Export Shrimp with the Concept of HACCP

Functions of Anco

1. Monitoring the Efficiency of Shrimp Feed Usage

The first function of anco is to monitor the efficiency of shrimp feed usage. Feed efficiency can be observed when the amount of feed given matches the needs of the shrimp for optimal growth. Therefore, shrimp farmers should not overfeed or underfeed.

You can adjust the amount of feed based on the age and estimated average weight of the shrimp. It is advisable to regularly check whether your shrimp are consuming the feed properly or not. This checking is usually done using anco.

2. Monitoring Shrimp Health

The next function of anco is to monitor the health of shrimp in the pond. You can sample by taking shrimp from anco and routinely checking their health conditions so that if anomalies occur, action can be taken promptly.

3. Sampling Shrimp Conditions

Routine sampling of shrimp conditions is usually also done with the help of anco in each pond. Anco, in this case, facilitates the retrieval of shrimp.

Also Read: Parts of Sustainable and Environmentally Friendly Ponds

How to Install and Use Anco in Ponds

To install anco in shrimp ponds, you can follow these steps:

Prepare the anco and evenly spread the feed inside it.
Slowly submerge the anco into the pond water.
Wait for a moment until the shrimp consume the scattered feed.
Lift the anco carefully and check for remaining feed and shrimp reactions to the feed.
After installing the anco in the shrimp pond, you can start sampling to determine the shrimp feed consumption rate.

Also Read: 5 Important Aspects in Vannamei Shrimp Farming that Must Be Known

Vannamei Shrimp Cultivation is More Productive with DELOS!

Anco shrimp ponds become essential pond equipment for every pond. With Anco, you can determine the level of shrimp feed consumption to their health conditions. By regularly checking both of these aspects, you can achieve optimal harvest results.

Furthermore, DELOS can also help manage your vannamei shrimp ponds. DELOS is an aqua-tech company based on the best science, technology, and operational management that can help you explore new opportunities in this industry.

So, what are you waiting for? Contact DELOS at contact@delosaqua.com or visit www.delosaqua.com. Vannamei shrimp cultivation is more productive with DELOS!